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Starch-derived, food-grade, insoluble bulking agent 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/0522
출원번호 US-0440585 (1989-11-22)
발명자 / 주소
  • Iyengar Radha (Belmont MA) Zaks Aleksey (Brookline MA) Gross Akiva (Newton MA)
출원인 / 주소
  • Opta Food Ingredients, Inc. (Cambridge MA 02)
인용정보 피인용 횟수 : 58  인용 특허 : 0

초록

A method for preparing a food grade, insoluble bulking agent from starch is disclosed. The method involves a retrogradation process followed by enzymatic hydrolysis to form a modified starch product which can be used as a filler or as a bulking or texturizing agent in low-fat food formulations.

대표청구항

A food product containing a food-grade water insoluble material comprising water-soluble crystalline starch microparticles which are substantially free of amorphous regions.

이 특허를 인용한 특허 (58)

  1. Morell, Matthew Kennedy; Topping, David; Batey, Ian Leslie, Barely with reduced SSII activity and starch and starch containing products with a reduced amylopectin content.
    상세보기
  2. Li, Zhongyi; Morell, Matthew Kennedy, Barley and uses thereof.
    상세보기
  3. Holzer, David; Holzer, Shalom Aryeh, Calorie reduction-taste retention food products.
    상세보기
  4. Prosser, Shawna L., Composition and method of preparing reduced fat spreads.
    상세보기
  5. Haynes, Lynn; Gimmler, Norbert; Locke, III, John P.; Kweon, Mee-Ra; Slade, Louise; Levine, Harry, Enzyme-resistant starch for reduced-calorie flour replacer.
    상세보기
  6. Lynn Haynes ; Norbert Gimmler ; John P. Locke, III ; Mee-Ra Kweon ; Louise Slade ; Harry Levine, Enzyme-resistant starch for reduced-calorie flour replacer.
    상세보기
  7. Whistler Roy L. (West Lafayette IN), Fat substitute for processed foods.
    상세보기
  8. Harrison, Michael D.; Hoffman, Andrew J., Fiber-containing carbohydrate composition.
    상세보기
  9. Harrison, Michael D.; Hoffman, Andrew J., Fiber-containing carbohydrate composition.
    상세보기
  10. Harrison, Michael D.; Hoffman, Andrew J., Fiber-containing carbohydrate composition.
    상세보기
  11. Harrison, Michael D.; Hoffman, Andrew J., Fiber-containing carbohydrate composition.
    상세보기
  12. Regina, Ahmed; Morell, Matthew Kennedy; Berbezy, Pierre Georges Louis; Chanliaud, Elisabeth Marie-Anne Ida; Duperrier, Bernard, Food ingredients produced from high amylose wheat.
    상세보기
  13. Baensch Johannes,SGX ; Gumy Didier,CHX ; Sievert Dietmar,CHX ; Wursch Pierre,CHX, Food texture agent comprising particles of high-amylose starch and method of making same.
    상세보기
  14. Michael vom Dorp DE; Hartmut Bollinger DE, Gelatin replacement by wheat fiber gel and starch.
    상세보기
  15. Joseph Destephano ; Kamel Chida ; Ann Swartos ; Kelly Davis-Kvam ; Sumana Chakrabarti, Gelato composition.
    상세보기
  16. Morell, Matthew; Li, Zhongyi; Rahman, Sadequr; Appels, Rudolph, Genes encoding wheat starch synthases and uses thereof.
    상세보기
  17. Haralampu Stephen G. ; Gross Akiva, Granular resistant starch and method of making.
    상세보기
  18. Regina, Ahmed; Morell, Matthew Kennedy; Berbezy, Pierre Georges Louis; Chanliaud, Elisabeth Marie-Anne Ida; Duperrier, Bernard, High amylose wheat.
    상세보기
  19. Regina, Ahmed; Berbezy, Pierre Georges Louis; Chanliaud, Elisabeth Marie-Anne Ida; Duperrier, Bernard; Morell, Matthew Kennedy, High amylose wheat-II.
    상세보기
  20. Jenkins, Colin Leslie Dow; Clarke, Bryan Charles; Li, Zhongyi; Morell, Matthew Kennedy, High fructan cereal plants.
    상세보기
  21. Shi, Yong-Cheng; Jeffcoat, Roger, Highly resistant granular starch.
    상세보기
  22. Bird, Anthony Richard; Mann, Gulay Saygat; Rahman, Sadequr; Regina, Ahmed; Li, Zhongyi; Topping, David Lloyd; Morell, Matthew Kennedy, Method and means for improving bowel health.
    상세보기
  23. Bird, Anthony Richard; Mann, Gulay Saygat; Rahman, Sadequr; Regina, Ahmed; Li, Zhongyi; Topping, David Lloyd; Morell, Matthew Kennedy, Method and means for improving bowel health.
    상세보기
  24. Bird, Anthony Richard; Mann, Gulay Saygat; Rahman, Sadequr; Regina, Ahmed; Li, Zhongyi; Topping, David Lloyd; Morell, Matthew Kennedy, Method and means for improving bowel health.
    상세보기
  25. Chiou Ruth G. ; Brown Cheryl C. ; Little Jeanette A. ; Young Austin Harry ; Schanefelt Robert V. ; Harris Donald W. ; Coontz Helen D. ; Slowinski Lori A. ; Anderson Kent R. ; Lehnhardt William F. ; W, Method of preparing reduced fat foods.
    상세보기
  26. Dreese, Patrick C., Method of preparing reduced fat spreads.
    상세보기
  27. Chiu Chung-Wai ; Mason William R., Method of replacing fats with short chain amylose.
    상세보기
  28. Gross Akiva ; Haralampu Stephen G., Microcrystalline starch-based product and use in foods.
    상세보기
  29. Finnocchiaro Eugene T. (Milton MA), Non-fat, reduced fat and low fat cheeses and method of making.
    상세보기
  30. Haynes Lynn ; Gimmler Norbert ; Locke ; III John P. ; Kweon Mee-Ra ; Slade Louise ; Levine Harry, Process for making enzyme-resistant starch for reduced-calorie flour replacer.
    상세보기
  31. Haynes, Lynn; Gimmler, Norbert; Locke, III, John P.; Kweon, Mee Ra; Slade, Louise; Levine, Harry, Process for making enzyme-resistant starch for reduced-calorie flour replacer.
    상세보기
  32. Haynes, Lynn; Gimmler, Norbert; Locke, III, John P.; Kweon, Mee-Ra; Slade, Louise; Levine, Harry, Process for making enzyme-resistant starch for reduced-calorie flour replacer.
    상세보기
  33. Haynes, Lynn; Gimmler, Norbert; Locke, III, John P.; Kweon, Mee-Ra; Slade, Louise; Levine, Harry, Process for making enzyme-resistant starch for reduced-calorie flour replacer.
    상세보기
  34. Chiu Chung-Wai ; Shi Yong-Cheng ; Sedam Marc, Process for producing amylase resistant granular starch.
    상세보기
  35. Shi Yong-Cheng (Somerville NJ) Trzasko Peter T. (Plainsboro NJ), Process for producing amylase resistant granular starch.
    상세보기
  36. Norman, Barrie; Pedersen, Sven; Stanley, Keith D.; Richmond, Patricia A., Production of crystalline short chain amylose.
    상세보기
  37. Norman, Barrie; Pedersen, Sven; Stanley, Keith D.; Stanley, legal representative, Ethel D; Richmond, Patricia, Production of crystalline short chain amylose.
    상세보기
  38. Li, Zhongyi; Morell, Matthew Kennedy; Jobling, Stephen Alan, Production of food and beverage products from barley grain.
    상세보기
  39. Li, Zhongyi; Morell, Matthew Kennedy; Jobling, Stephen Alan, Production of food and beverage products from barley grain.
    상세보기
  40. Zimeri, Jeanny E.; Haynes, Lynn; Olson, Allan R.; Arora, Vijay Kumar; Slade, Louise; Levine, Harry; Kweon, Meera, Production of low calorie, extruded, expanded foods having a high fiber content.
    상세보기
  41. Zimeri, Jeanny E.; Haynes, Lynn; Olson, Allan R.; Arora, Vijay Kumar; Slade, Louise; Levine, Harry; Kweon, Meera, Production of low calorie, extruded, expanded foods having a high fiber content.
    상세보기
  42. Zimeri, Jeanny E.; Haynes, Lynn; Olson, Allan; Arora, Vijay Kumar; Slade, Louise; Levine, Harry; Kweon, Meera, Production of low calorie, extruded, expanded foods having a high fiber content.
    상세보기
  43. Shi,Yong Cheng; Cui,Xiaoyuan; Birkett,Anne M.; Thatcher,Michael G., Resistant starch prepared by isoamylase debranching of low amylose starch.
    상세보기
  44. King, Joan M.; Tan, Siow Ying, Resistant starch with cooking properties similar to untreated starch.
    상세보기
  45. King, Joan M.; Tan, Siow Ying, Resistant starch with cooking properties similar to untreated starch.
    상세보기
  46. Li, Zhongyi; Morell, Matthew Kennedy; Rahman, Sadegur, Rice and products thereof having starch with an increased proportion of amylose.
    상세보기
  47. Li, Zhongyi; Morell, Matthew Kennedy; Rahman, Sadequr, Rice and products thereof having starch with an increased proportion of amylose.
    상세보기
  48. Li, Zhongyi; Morell, Matthew Kennedy; Rahman, Sadequr, Rice and products thereof having starch with an increased proportion of amylose.
    상세보기
  49. Shi, Yong-Cheng; Cui, Xiaoyuan; Birkett, Anne M.; Thatcher, Michael G., Slowly digestible starch product.
    상세보기
  50. Shi, Yong-Cheng; Cui, Xiaoyuan; Birkett, Anne M.; Thatcher, Michael G., Slowly digestible starch product.
    상세보기
  51. Hamaker, Bruce R.; Venktachalam, Mahesh; Zhang, Genyi; Keshavarzian, Ali; Rose, Devin J., Slowly digesting starch and fermentable fiber.
    상세보기
  52. Finocchiaro Eugene T. (Milton MA), Starch-based texturizing agent.
    상세보기
  53. Frohberg, Claus; Schmidt, Ralf-Christian, Wheat starch and wheat flours and foodstuffs containing these wheat starch/wheat flours.
    상세보기
  54. Regina, Ahmed; Rahman, Sadequr; Morell, Matthew Kennedy; Li, Zhongyi, Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom.
    상세보기
  55. Regina, Ahmed; Rahman, Sadequr; Morell, Matthew Kennedy; Li, Zhongyi, Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom.
    상세보기
  56. Regina, Ahmed; Rahman, Sadequr; Morell, Matthew Kennedy; Li, Zhongyi, Wheat with altered branching enzyme activity and starch containing products derived therefrom.
    상세보기
  57. Slade, Ann J.; Loeffler, Dayna L.; Holm, Aaron M.; Mullenberg, Jessica C., Wheat with increased resistant starch levels.
    상세보기
  58. Slade, Ann J.; Loeffler, Dayna L.; Holm, Aaron M.; Mullenberg, Jessica C., Wheat with increased resistant starch levels.
    상세보기

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