이 특허를 인용한 특허 (22)

1. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.

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2. Ragnarsson, Karl; MacDonald, Jane Lee; Brown, Dana Marie, Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids.

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3. de Cleir, Piaras Valdis; Ragnarsson, Karl; Albaum, Gary J.; MacDonald, Jane Lee; Scarola, Leonard S., Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids.

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4. Nayyar Dalip K. ; Schulok Walter W. ; Saleeb Fouad Z. ; Modesta Eileen M., Dry mix for producing a slush beverage.

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5. Alexander A. Sher ; Leann M. Thompson ; Simon J. Livings ; Elaine R. Wedral, Frozen slush liquid concentrate and method of making same.

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6. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.

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7. Villagran Francisco Valentino ; Dria Glenn James ; Bruno ; Jr. David Joseph ; Small Leonard Edwin, Higher density foamable instant coffee products for preparing cappuccino like beverages.

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8. DuBois, Grant E.; Shepherd, James M.; Ryan, Sandra C., Non caloric frozen carbonated beverage.

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9. Joseph, John F.; Fendinger, Andrew G.; Keitz, Daniel, Non-dairy whippable food product.

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10. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil, Pellet systems for preparing beverages.

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11. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil, Pellet systems for preparing beverages.

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12. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil, Pellet systems for preparing beverages.

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13. Sweeney, John; Dea, Peter; Aimutis, William; Cavallini, Vincent; Nelson, Karla; Metin, Serpil, Pellet systems for preparing beverages.

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14. Cetrulo, Therese; Chu, Osvaldo; McArdle, Richard N.; Mellican, Renee; Seaman, Keith, Reduced sugar citrus juice beverage.

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15. Cetrulo, Therese; Chu, Osvaldo; McArdle, Richard N.; Mellican, Renee; Seaman, Keith, Reduced sugar citrus juice beverage.

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16. Solorio,Hector A.; Flahive,Dennis, Reduced-calorie freezable beverage.

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17. Dake Timothy W. (Cincinnati OH) Pflaumer Phillip F. (Hamilton OH), Stable beverage fountain syrups containing oil phase and method of stabilizing fountain syrup oil phase.

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18. Lee, Thomas; Radko, Greg; Chen, Hang; Chang, Pei K., Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products.

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19. Lee, Thomas; Olcese, Gino; Bell, Zena; Roy, Glenn; Mutilangi, William; Hirs, Rein; Given, Peter, Use of erythritol and D-tagatose in zero- or low-calorie beverages.

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20. Lee, Thomas; Olcese, Gino; Bell, Zena; Roy, Glenn; Mutilangi, William; Hirs, Rein; Given, Peter, Use of erythritol and D-tagatose in zero-or low-calorie beverages.

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21. Perks, Cheryl; Piatko, Michael; Aurand, Thomas, Whippable food product with improved stability.

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22. Perks,Cheryl; Piatko,Michael; Aurand,Thomas, Whippable food product with improved stability.

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