[특허]Extruded starch snack foods

Extruded starch snack foods 원문보기

IPC분류정보
국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	A23L-001/10 A23L-001/217
출원번호	US-0310096 (1989-02-14)
발명자 / 주소	Fazzolare Richard D. (Randolph NJ) Szwerc Joseph A. (Mahwah NJ) van Lengerich Bernhard (Ringwood NJ) Leschke Rudolph J. (Andover NJ)
출원인 / 주소	Nabisco Brands, Inc. (Parsippany NJ 02)
인용정보	피인용 횟수 : 35 인용 특허 : 0

초록 ▼

The invention is a continuous process and a product of the process for preparing a low fat content chip-like baked snack food from a composition containing at least one ingredient having starch. Water and the ingredient having starch comprise substantially all of the ingredients of the composition. The method involves mixing and heating the composition in a cooker extruder or continuous mixer to form a dough-like consistency. In the most preferred embodiments of the invention the ingredient including starch is either a corn or a potato ingredient. The heating is conducted until the composition obtains a temperature of from about 130°F. to about 260°F. The composition is extruded under a pressure drop which substantially avoids expansion of the extrudate to obtain an extrudate having a water content of from about 25% by weight to about 60% by weight. The extrudate is sheeted, while hot. The sheeted composition is then laminated, reduced in thickness, formed into pieces, and baked in a conventional oven. During baking the exterior layer of the dough cooks rapidly and traps steam in the interior portion of the dough. Blisters and curls result in the final product that impart a chip-like appearance to the final product. An alternative embodiment includes applying a spray oil to the pieces before baking to obtain a final product having a flat cracker-like appearance.

대표청구항 ▼

A starch-based snack comprising at least 65% by weight, based upon the weight of the snack, of at least one starch-containing ingredient selected from the group consisting of potato flour, potato flakes, potato granules, corn flour, corn meal, buckwheat flour, rice flour, barley flour, and tapioca, and less than about 20% by weight of shortening or fat, said snack being essentially free of gluten-containing ingredients, said snack being dockered to reduce checking and being produced by baking a laminated dough having a plurality of laminae, to obtain a crisp, chip-like texture, and a thin, flat chip-like appearance or a thin, partially delaminated, blistered chip-like appearance, said blistering being distributed over the surface of said snack.

이 특허를 인용한 특허 (35)

Benson Clark K. ; Caridis Andrew A. ; Giles Donald B. ; Brown Daniel E. ; Padilla James A. ; Leary Thomas F. ; Murgel Leonardo P., Apparatus for preparing a baked, non-oil containing snack food product.
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Fazzolare Richard D. (Randolph NJ) Szwerc Joseph A. (Mahwah NJ) McFeaters Richard R. (Teaneck NJ), Baked potato-based chip-like snack foods and method of preparing.
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Benson Clark K. ; Caridis Andrew A. ; Giles Donald B. ; Brown Daniel E. ; Padilla James A. ; Leary Thomas F. ; Murgel Leonardo P., Baked, non-oil containing snack product food.
상세보기
Sanctis, Edmond Patrick; Ayles, Melanie Mitchell; Borgen, Kathryn Devlin, Coated food product.
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Sanctis, Edmond Patrick; Ayles, Melanie Mitchell; Borgen, Kathryn Devlin, Coated food product.
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Sanctis, Edmond Patrick; Ayles, Melanie Mitchell; Borgen, Kathryn Devlin, Coated food product.
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Sanctis, Edmond Patrick; Ayles, Melanie Mitchell; Borgen, Kathryn Devlin, Coated food product.
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Fazzolare Richard D. (Randolph NJ) Szwerc Joseph A. (Mahwah NJ) van Lengerich Bernhard (Ringwood NJ) Leschke Rudolph J. (Andover NJ), Corn-based snack foods and process of preparation.
상세보기
Maria Dolores Martines-Serna Villagran ; Francisco Valentino Villagran ; David Arthur Lanner ; Yen-Ping Chin Hsieh, Dough compositions used to prepare reduced and low-calorie snacks.
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Villagran, Maria Dolores Martinez-Serna; Li, Jianjun; Yang, David Kee; Chang, David Shang-Jie; Evans, Joel Franklin, Fabricated potato chips.
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Lanner David Arthur ; Chang David Shang-Jie ; Hsieh Yen-Ping Chin, Fried snack.
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Orosa Mario Escobar ; Lanner David Arthur ; Hsieh Yen-Ping Chin ; Chang David Shang-Jie, Fried snack dough composition and method of preparing a fried snack product.
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Orosa Mario Escobar ; Lanner David Arthur ; Hsieh Yen-Ping Chin ; Chang David Shang-Jie, Fried snack, fried snack dough and process for making the same.
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Mathew John Mampra ; Dunham Richard Edward ; Papalia Rocco Dominic ; Dyer William Richard, Hollow corn-base snack food products.
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Gimmler Norbert ; Szwerc Joseph A. ; Menjivar Juan A. ; Rethwill Craig E. ; Kaiser John M., Masa corn-based food products and method of preparing.
상세보기
Willard Miles J. (154 E. 49th South Idaho Falls ID 83404) Dayley Kyle E. (Rigby ID) Remer LaRue (Rigby ID) Arnold Jane (Idaho Falls ID), Method and apparatus for testing snack product ingredients.
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Teras, Lee Michael; Herring, John Russell; Zimmerman, Stephen Paul, Method for constrain-frying snack pieces having intact surface features.
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Martinez-Serna Villagran, Maria Dolores; Achanta, Srinivas; Boyle, Eileen Marie; Li, Jianjun; Patton, Donald Ray, Method for preparing dehydrated food products.
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Villagran, Maria Dolores Martinez-Serna; Wooten, Joan Carol; Boyle, Eileen Marie; Li, Jianjun; Patton, Donald Ray; Achanta, Srinivas, Method for preparing dehydrated potato products.
상세보기
Martinez-Serna Villagren, Maria Dolores; Wooten, Joan Carol; Boyle, Eileen Marie; Li, Jianjun; Patton, Donald Ray; Achanta, Srinivas, Method for preparing dehydrated starch containing food products.
상세보기
Villagran, Maria Dolores Martinez-Serna; Wooten, Joan Carol; Li, Jianjun; Patton, Donald Ray; Boyle, Eileen Marie, Method for preparing dehydrated starch products.
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Villagran, Maria Dolores Martinez-Serna, Potato dough.
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Villagran, Maria Dolores Martinez-Serna; Boyle, Eileen Marie; Li, Jianjun; Stojanovic, Marko; Yang, David Kee; Patton, Donald Ray; Soini, Helena Aino, Potato flakes.
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Gisaw, Yonas; Asquith, Thomas Northrup; Lai, Oiki Sylvia; Villagran, Maria Dolores; Cole, Brandi R., Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof.
상세보기
Lanner David Arthur ; Chang David Shang-Jie ; Hsieh Yen-Ping Chin, Process for making a fried snack product.
상세보기
Lanner, David Arthur; Hsieh, Yen-Ping Chin; Zimmerman, Stephen Paul; Teras, Lee Michael; Jones, Charles Edward; Herring, John Russell; Groves, Russell William; Fiteny, Mark Joseph, Process for making tortilla chips with controlled surface bubbling.
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Bello Anthony Bamidele ; Friend Christopher Patric ; Petrofsky Keith Eric, Process for producing sheetable potato dough from raw potato stock.
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Mihalos, Mihaelos Nicholas; Cassone, Domenico; Forte, Zena E.; Fierro, Joseph; Fernandes, Henry, Production of baked snack chips with irregular shape having notched edges.
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Mihalos, Mihaelos Nicholas; Cassone, Domenico; Forte, Zena E.; Fierro, Joseph; Fernandes, Henry, Production of baked snack chips with irregular shape having notched edges.
상세보기
Bin-Yea Chiang ; Lynn C. Haynes ; Ronald J. Russell ; Marta H. Gomez ; Kim M. Folta ; Anita Bryant-Ray ; Christina M. Fileti ; Julia M. Carey, Production of crispy corn-based snacks having surface bubbles.
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Carey Julia M. ; Moisey Mark J. ; Levine Harry ; Slade Louise ; Dzurenko Theresa E. ; McHugh Kevin ; Zimmerman Ellen L., Production of crispy wheat-based snacks having surface bubbles.
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Carey Julia M. ; Moisey Mark J. ; Levine Harry ; Slade Louise ; Dzurenko Theresa E. ; McHugh Kevin ; Zimmerman Ellen L., Production of crispy wheat-based snacks having surface bubbles.
상세보기
Gimmler Norbert (Ringwood NJ) Szwerc Joseph A. (Mahwah NJ) Menjivar Juan A. (Denville NJ) Rethwill Craig E. (Morris Twp. NJ) Kaiser John M. (Livingston NJ), Production of masa corn-based products.
상세보기
Andreski Henry M. ; Scappatura Guy ; Runge ; Jr. Duane C. ; Hnat Diane L. ; Cordera Robert J. ; Sonberg Richard, Production of shredded snacks with chip-like appearance and texture.
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Mihalos, Mihaelos N.; Schwartzberg, Jessica H.; Janulis, Theodore N.; Baumann, Barbara E.; Ferguson, Stephanie M.; Forte, Zena E., Production of thin, irregular chips with scalloped edges and surface bubbles.
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IPC	Description
A	생활필수품
A62	인명구조; 소방(사다리 E06C)
A62B	인명구조용의 기구, 장치 또는 방법(특히 의료용에 사용되는 밸브 A61M 39/00; 특히 물에서 쓰이는 인명구조 장치 또는 방법 B63C 9/00; 잠수장비 B63C 11/00; 특히 항공기에 쓰는 것, 예. 낙하산, 투출좌석 B64D; 특히 광산에서 쓰이는 구조장치 E21F 11/00)
A62B-1/08	.. 윈치 또는 풀리에 제동기구가 있는 것

내보내기 구분	파일저장 인쇄 메일전송
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Extruded starch snack foods 원문보기

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