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Extrusion processing with supercritical fluids 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A21D-008/00
  • A23P-001/00
출원번호 US-0770345 (1991-10-03)
발명자 / 주소
  • Rizvi Syed S. H. (Ithaca NY) Mulvaney Steven (Ithaca NY)
출원인 / 주소
  • Cornell Research Foundation, Inc. (Ithaca NY 02)
인용정보 피인용 횟수 : 51  인용 특허 : 0

초록 ▼

A supercritical fluid such as CO2 is injected under pressure into a fully cooked dough in an extruder. The dough is prepared and after being preconditioning with water and steam, is supplied to an extruder/cooker where it is subjected to high cooking temperatures, which may be on the order of 120°C.

대표청구항 ▼

The method of extrusion processing a food product, comprising: supplying a dough to an extruder having cooking, cooling and mixing sections; conveying said dough through said cooking section to cook said dough; cooling said cooked dough in said cooling section; conveying said dough to a mixing secti

이 특허를 인용한 특허 (51)

  1. Hidekazu Yamazaki JP; Tadahiro Tsujimoto JP; Yukihiro Katai JP, Apparatus containing cooling and warming devices for the preparation of a polymer solution.
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  3. Yamazaki,Hidekazu; Tsujimoto,Tadahiro; Katai,Yukihiro, Apparatus containing cooling and warming devices for the preparation of a polymer solution.
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  4. Atsuo Teraoka JP; Fumiaki Tsuda JP; Hideo Ohyabu JP, Apparatus for plasticizing material for molding thermoplastic resin foam.
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  5. Dale Bruce E. ; Weaver Justin K., Apparatus for treating cellulosic materials.
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  6. Cardona, Juan C.; Levesque, Kevin J.; Burnham, Theodore A.; Matthieu, Alan F.; Kim, Roland Y., Blowing agent delivery system.
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  8. Kim, Roland Y., Blowing agent introduction systems and methods.
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  10. Munz Konrad,CHX, Boiler extrusion process and plant for products, preferably for human or animal consumption.
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  11. Nelles, Peter F.; Nesheim, Gary L.; Nesheim, Grant L., Continuous cooker stretcher and methods of use thereof.
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  13. Wenger, LaVon; Rokey, Galen J.; Spellmeier, Allan, Cooking extruder with enhanced steam injection properties.
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  14. Cardona, Juan C., Discontinuous blowing agent delivery system and method.
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  15. Mihalos, Mihaelos Nicholas; Robinson, Chris E; Kitchell, Jack, Dough extruders and methods.
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  16. Thomasson, James L., Edible color and flavor carrier and method for making an edible color and flavor carrier.
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  17. Knipper, Aloysius J.; Beam, Lauren S., Enhanced precooked egg product and process for formulation of precooked egg products.
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  18. Merkle, Jonathan A.; Ball, Jr., Hershell R.; Mathews, Jason W., Formulated egg product suitable for processing.
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  19. Merkle, Jonathan A.; Ball, Jr., Hershell R.; Mathews, Jason W., Formulated fried egg.
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  21. Mathews, Jason, Formulation and process to prepare a pre-formed filing unit.
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  24. Geng, Qinghuang; Hayes-Jacobson, Susan M., Leavened dough extrusion.
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  26. White Jackie Lee ; Saintsing Barry Lynn ; Perfetti Thomas Albert ; McGee ; Jr. Curtis Dillard ; Wong Milly Mee Lee, Low-density tobacco filler and a method of making low-density tobacco filler and smoking articles therefrom.
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  27. Kaga, Shinichi; Tominaga, Noriaki; Saito, Takehiko; Onose, Mitsuru; Yoshimura, Yasutsugu; Tagata, Hirotoshi; Watanabe, Yujiro; Zenitani, Satoru; Wakamoto, Ikuo, Metal plate joining method and apparatus.
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  28. Hauck, Bobbie W.; Wenger, Marc, Method and apparatus for extrusion of food products including back pressure valve/diverter.
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  29. Wenger, LaVon; Wenger, Marc; Rokey, Galen J.; Spellmeier, Allan C., Method and apparatus for producing fully cooked extrudates with significantly reduced specific mechanical energy inputs.
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  31. Hurd Ronald D. ; Liedman Stanley G. ; Hegner Ronald W. ; Green Daniel R., Method for preparing cooked cereal dough using twin screw preconditioning extruder.
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  32. Park Chul B.,CAX ; Suh Nam P. ; Baldwin Daniel F., Method for providing continuous processing of microcellular and supermicrocellular foamed materials.
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  34. Lee, Ellen Cheng-Chi; Harris, Angela, Method of forming natural fiber polymer composite.
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  39. Stipp Gordon Keith ; White Robert Lee, Process for preparing low density soluble coffee products having increased particle strength and rapid hot water solub.
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  40. Merkle, Jonathan A.; Ball, Hershell R.; Mathews, Jason W., Process to prepare a premium formulated fried egg.
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  41. Merkle, Jonathan A.; Ball, Jr., Hershell R.; Mathews, Jason W., Process to prepare a premium formulated fried egg.
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  42. Merkle,Jonathan; Ball,Hershell; Mathews,Jason, Process to prepare a premium formulated fried egg.
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  43. Deal Michel,FRX ; Van Meyel Christian,FRX, Removal of gaseous phase from continuous mixing chamber for rubber compound.
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  47. Daniel F. Baldwin ; Nam P. Suh ; Chul B. Park CA; Sung W. Cha KR, Supermicrocellular foamed materials.
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  49. Kelly James W. (Douglasville GA) Szwerc Joseph A. (Mahwah NJ) Sauer ; Jr. Robert M. (West Milford NJ) Menjivar Juan A. (Denville NJ) Alfieri Lisa (Glen Ridge NJ) Kaiser John M. (Livingston NJ), Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks.
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  50. Hauck, Bobbie W.; Wenger, Lavon G., Twin screw extruder with conical non-parallel converging screws.
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  51. Hurd Ronald D. ; Liedman Stanley G. ; Hegner Ronald W. ; Green Daniel R., Twin screw preconditioner unit and method.
    상세보기

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