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Spray-dried fixed flavorants in a carbohydrate substrate and process 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/221
출원번호 US-0798332 (1991-11-26)
발명자 / 주소
  • Bokovi Marijan A. (Ridgefield CT) Vidal Susan M. (Patterson NY) Saleeb Fouad Z. (Pleasantville NY)
출원인 / 주소
  • Kraft General Foods, Inc. (Northfield IL 02)
인용정보 피인용 횟수 : 69  인용 특허 : 0

초록 ▼

An antioxidant free, stable, fixed flavor is prepared from a mixture of flavor, maltose, malto-dextrin and a carbohydrate film former by spray-drying the mixture to form a dense product of at least 0.5 g/cc bulk free flow density and less than 20% voids, which is stable against oxidation for one yea

대표청구항 ▼

A moisture and oxygen stable spray-dried fixed flavor having a free flow bulk density of at least 0.50 g/cc, and a void space of less than 20% of the spray- dried solids comprising a flavorant encapsulated in a carbohydrate matrix comprised of 22% to 45% mono and disaccharides wherein at least 50% o

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