초록 ▼

An apparatus and method for igniting briquets in a cooking utensil utilizes a solid flammable fire starter. A solid block of fire starter is placed on the base of the utensil and lit. An enclosure with apertures is placed on the base of the cooking utensil over the fire starter. Briquets are placed

An apparatus and method for igniting briquets in a cooking utensil utilizes a solid flammable fire starter. A solid block of fire starter is placed on the base of the utensil and lit. An enclosure with apertures is placed on the base of the cooking utensil over the fire starter. Briquets are placed on the base and over the enclosure. The fire starter flames pass through the enclosure and ignite the briquets. Once the briquets are sufficiently ignited, they are spread over the base. The enclosure remains on the base during cooking.

대표청구항 ▼

A method for preparing briquets for cooking food in a cooking utensil having a base for receiving briquets and a grill for supporting food above the briquets, the base having a width and a length, and the grill having a width and a length substantially the same as the corresponding width and length

A method for preparing briquets for cooking food in a cooking utensil having a base for receiving briquets and a grill for supporting food above the briquets, the base having a width and a length, and the grill having a width and a length substantially the same as the corresponding width and length of the base, said method comprising the steps of: providing an enclosure with a width and a length substantially less than the corresponding width and length of the base; placing a fire starter of solid flammable material within the enclosure and placing the fire starter and the enclosure on the base of the cooking utensil; lighting the fire starter to create flames; placing briquets on the base and over and in contact with the enclosure; igniting the briquets with the flames from the starter; placing the grill on the cooking utensil above the briquets for receiving food, and leaving the enclosure on the base under the briquets during cooking of the food.