IPC분류정보
| 국가/구분 |
United States(US) Patent
등록
|
| 국제특허분류(IPC7판) |
|
| 출원번호 |
US-0707007
(1991-05-29)
|
| 우선권정보 |
JP-0141600 (1990-06-01) |
|
발명자
/ 주소 |
- Sato Yoshinori (Saitama JPX) Suzuki Yoshihisa (Kanagawa JPX) Ito Koji (Saitama JPX) Shinagawa Tatsuo (Tokyo JPX)
|
| 출원인 / 주소 |
- Lotte Company Limited (Tokyo JPX 03)
|
| 인용정보 |
피인용 횟수 :
26 인용 특허 :
0 |
초록
▼
There is disclosed a flavor and test composition for a chewing gum which has an effect of extending release of a flavor and taste of the chewing gum and is constructed by coating or melting and dispersing a flavor and taste substance which is an essence of expressing the flavor and taste, wherein a
There is disclosed a flavor and test composition for a chewing gum which has an effect of extending release of a flavor and taste of the chewing gum and is constructed by coating or melting and dispersing a flavor and taste substance which is an essence of expressing the flavor and taste, wherein a material used for the coating or the melting and dispersing of the flavor and taste substance is composed of a substance group comprising sterols as main ingredients. There is also disclosed a chewing gum which contains the above mentioned flavor and taste composition for a chewing gum.
대표청구항
▼
A flavor and taste composition for providing extended release flavor and taste to chewing gum, said composition comprising particles of a flavor and taste component coated with a sterol, said flavor and taste component comprising at least one flavoring agent selected from the group consisting of sug
A flavor and taste composition for providing extended release flavor and taste to chewing gum, said composition comprising particles of a flavor and taste component coated with a sterol, said flavor and taste component comprising at least one flavoring agent selected from the group consisting of sugar, glucose, fructose, maltose, lactose, palatinose, oligosaccarides, sorbitol, mannitol, maltitol, xylitol, erythritol, palatinitol, reduced starch hydrolysate, stevioside, glycyrrhetin, dihydrochalcone, thaumatin, monellin, asparatame, alitame, acesulfame salt, saccharin salt, cyclaminic acid salt, citric acid, tartaric acid, malic acid, lactic acid, fumaric acid, adipic acid, glucono delta lactone, sodium chloride, potassium chloride, amino acid, peptide and food spices.
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