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특허 상세정보

Dairy preparation and process

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23C-009/15   
미국특허분류(USC) 426/585 ; 426/72 ; 426/73 ; 426/580
출원번호 US-0604886 (1990-10-29)
우선권정보 ES-0001640 (1990-06-13); ES-0001641 (1990-06-13)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 14  인용 특허 : 0
초록

A dairy preparation comprising a mixture of skimmed milk with vegetable oil. The animal fat contained in the milk, rich in saturated fatty acids and cholesterol, is removed and largely replaced with oils rich in monounsaturated fatty acids, for instance olive, sunflower and peanut oils. The preparation obtained maintains all the advantage of skimmed milk and is added with vitamins A, D3 and C. The process of making the dairy preparation starts with the use of liquid or powdered skimmed milk, the latter being reconstituted at a controlled temperature of a...

대표
청구항

Process of obtaining a dairy preparation comprising a homogeneous mixture of liquid skim milk and vegetable oil wherein a content of the oil does not exceed 4 g. per 100 ml. of the preparation and wherein the preparation is heated at a temperature of about 150°C. for no longer than four seconds before being packaged, the process comprising the steps of: obtaining liquid skim milk by reconstitution of powdered skim milk with hot water at a temperature of about 72°to 76°C.; heating up the liquid skim milk to a temperature of about 72°to 76°C.; obtaining a ...

이 특허를 인용한 특허 피인용횟수: 14

  1. Clark, George H.; Clark, Mary Ann. Amino acid chelate for the effective supplementation of calcium, magnesium and potassium in the human diet. USP2003066582722.
  2. Chan,You Ping; Breyne,Olivier. Benzo-, naphtho-and phenanthrochromene substituted by carbamated or ureated phenyls, preparation thereof and compositions and articles containing them. USP2007077250120.
  3. Clark, George H.; Clark, Mary Ann. Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage. USP2004126835402.
  4. Clark, George H.; Clark, Mary Ann. Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage. USP2005036866877.
  5. George H. Clark ; Mary Ann Clark. Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet. USP2002066403129.
  6. Kamarei A. Reza. Complete nutritional milk compositions and products. USP2000026030650.
  7. Kamarei A. Reza. Complete nutritional milk compositions and products. USP2000076093425.
  8. McLean Linsey. Dietary system high in oil intake. USP1999015855949.
  9. Carrie Anne-Lise,CHX ; Fern Edward,CHX ; Fleith Mathilde,CHX ; Malnoe Armand,CHX ; Vikas Martin,CHX. Dietetically balanced milk product. USP1999105962062.
  10. Salinas, I. Edward; Segovia Cantu, Eduardo; Brandenburg, Jacquelyn S.. Methods for reducing cholesterol in a milk product. USP2012028110235.
  11. Kataoka, Kiyoshi; Hosoya, Naoki; Hoshino, Eiichi; Ogura, Yoshikazu. Packaged emulsified beverage. USP2004066749881.
  12. Kamarei A. Reza. Refrigeration-shelf-stable ready-to-drink complete nutritional compositions and products. USP1999115985339.
  13. Kamarei A. Reza. Refrigeration-shelf-stable ultra-pasteurized or pasteurized infant formula. USP2000036039985.
  14. Kamarel A. Reza. Refrigeration-shelf-stable ultra-pasteurized or pasteurized infant formula. USP2001026194009.