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Process for producing low or non fat ice cream 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23C-009/00
출원번호 US-0750657 (1991-08-27)
발명자 / 주소
  • Asher Yashavantkumar J. (London CAX) Mollard Martha A. (London CAX) Jordan Suzette (London CAX) Maurice Terry J. (London CAX) Caldwell Karen B. (Belmont CAX)
출원인 / 주소
  • Ault Foods Limited (Etobicoke CAX 03)
인용정보 피인용 횟수 : 37  인용 특허 : 0

초록 ▼

Low or non-fat ice cream contains less than about 5% by weight fat and comprises (by weight except where otherwise stated) from about 5 to about 15% milk solids non-fat, from about 5 to about 20% sweeteners, from about 0.1 to about 0.5% stabilizers and, at a temperature in the range of from about -1

대표청구항 ▼

A low or non-fat ice cream composition containing less than about 5% by weight fat and consisting essentially of (by weight except where stated) from about 5 to about 15% milk solids non-fat, from about 5 to about 20% sweeteners, from about 0.1 to about 0.5% stabilizers and, at a temperature in the

이 특허를 인용한 특허 (37)

  1. Berry, Mark John; Cebula, Deryck Jozef; Cox, Andrew Richard; Golding, Matthew Duncan; Keenan, Robert Daniel; Malone, Mark Emmett; Twigg, Sarah, Aerated food products.
    상세보기
  2. Windhab, Erich J.; Tapfer, Uwe, Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures.
    상세보기
  3. Windhab, Erich; Tapfer, Uwe, Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures.
    상세보기
  4. Windhab,Erich J.; Tapfer,Uwe, Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures.
    상세보기
  5. Aldred, Deborah Lynne; Cox, Andrew Richard; Stoyanov, Simeon Dobrev, Aerated products with reduced creaming.
    상세보기
  6. Schwegle,Thomas; Sanladerer,Klaus, Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same.
    상세보기
  7. Schwegle, Thomas; Sanladerer, Klaus, Aqueous compositions useful for stabilizing and texturizing dairy products and process for preparing the same.
    상세보기
  8. Fayard, Gilles; Fiaux, Martine, Articles of frozen confectionery containing inclusions, and manufacturing process.
    상세보기
  9. Windhab, Erich Josef; Müller-Fischer, Nadina Patrizia; Tapfer, Karl Uwe, Cylindrical membrane apparatus for forming foam.
    상세보기
  10. Bramley, Allan Sidney; Burmester, Sabina Silvia Haenel; Russell, Andrew Baxter, Frozen aerated confection.
    상세보기
  11. Ummadi, Madhavi; Vaghela, Madansinh; Butterworth, Aaron Beth; Pandya, Nirav Chandrakant; McCune, Bridgett Lynn; Schmitt, Christophe Joseph Etienne, Frozen aerated products.
    상세보기
  12. Ummadi, Madhavi; Vaghela, Madansinh; Butterworth, Aaron Beth; Pandya, Nirav Chandrakant; McCune, Bridgett Lynn; Schmitt, Christophe Joseph Etienne, Frozen aerated products.
    상세보기
  13. Groux Michel John Arthur,CHX ; Fayard Gilles,CHX ; Jimenez-Laguna Antonio,CHX, Frozen concentrated milk and preparation thereof.
    상세보기
  14. Fayard, Gilles; Groux, Michel John Arthur, Frozen confectionery product and method of manufacture.
    상세보기
  15. Allouche,R챕ginald, Frozen dessert with very high protein and very low calorie content, and method for preparing the same.
    상세보기
  16. Darling Donald Frank,GBX ; Hoddle Andrew,GBX, Frozen food product.
    상세보기
  17. Fenn, Richard Anthony; Needham, David; Smallwood, Keith, Frozen food product.
    상세보기
  18. Seven,Jean Marc Maurice; Todd,Susan; Towell,Deborah Jane, Frozen ice confection.
    상세보기
  19. Aldred, Deborah Lynne; Berry, Mark John; Cebula, Deryck Jozef; Cox, Andrew Richard; Golding, Matthew Duncan; Golding, Sarah; Keenan, Robert Daniel; Malone, Mark Emmett; Twigg, Sarah, Frozen products.
    상세보기
  20. Ma, Yinqing; Lindstrom, Ted R.; Laye, Isabelle; Rodriguez, Ana P.; Schmidt, Gavin M.; Doyle, Mary C., High moisture, low fat cream cheese with maintained product quality and method for making same.
    상세보기
  21. Cox, Andrew Richard; Russell, Andrew Baxter; Tier, Christopher Mark, Hydrophobin solution containing antifoam.
    상세보기
  22. Singer, Michael Andrew, Low carbohydrate sweetener.
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  23. Aldred, Deborah Lynne; Cox, Andrew Richard, Low pH aerated products.
    상세보기
  24. Hedges, Nicholas David, Method for extracting hydrophobin from a solution.
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  25. Hedges, Nicholas David, Method for extracting hydrophobin from a solution.
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  26. Fayard Gilles,CHX ; Groux Michel John Arthur,CHX, Method for manufacturing frozen aerated products.
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  27. Sarah Jane Gray GB; Susan Turan GB, Method for the preparation of an aerated frozen product.
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  28. Clemmings John F. ; Zoerb Hans F. ; Rosenwald Diane R. ; Huang Victor T., Method of making frozen compositions.
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  29. Clemmings John F. (Parsippany NJ) Zoerb Hans F. (River Falls WI) Rosenwald Diane R. (Shoreview MN) Huang Victor T. (Moundsview MN), Method of making ice cream.
    상세보기
  30. Kruesemann, Dieter; Nordanger, Jan, Method of treating a whey protein concentrate by microparticulation.
    상세보기
  31. Fuchs,Eileen C.; Mallangi,Chandrasekhara Reddy; Carlsson,Kjerstin; Syrbe,Axel; Behringer,Reinhard, Methods for stabilizing liquid nutritional products and products so stabilized.
    상세보기
  32. Cox, Andrew Richard; Kim, Hyun-Jung, Oil-in-water emulsion.
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  33. Cox, Andrew Richard; Kim, Hyun-Jung, Oil-in-water emulsion.
    상세보기
  34. D'Arcangelis, Larry; Tapfer, Uwe, Process control scheme for cooling and heating compressible compounds.
    상세보기
  35. Eric Thomas Best ; Ronald P. Renati ; George F. Tonner, Soft textured, aqueous-based ice confection.
    상세보기
  36. Kaliappan, Siva; Noble, Ian; Norton, Ian T.; Palaniappan, Sevugan, Stabilized foam.
    상세보기
  37. Dose, Steffen; Quessette, Maylis; Silberzahn, Wilhelm Karl, Stable frozen aerated products manufactured by low-temperature extrusion technology.
    상세보기

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