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Food packing body for heat and microwave treatment 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • H05B-006/80
출원번호 US-0775039 (1991-10-11)
우선권정보 JP-0273319 (1990-10-15); JP-0273320 (1990-10-15)
발명자 / 주소
  • Watanabe Masato (Tokyo JPX) Takahashi Hideyuki (Tokyo JPX) Kinoshita Masao (Tokyo JPX)
출원인 / 주소
  • Mitsubishi Gas Chemical Company, Inc. (Tokyo JPX 03)
인용정보 피인용 횟수 : 65  인용 특허 : 0

초록

Food is contained in a container made from packing materials with an oxygen permeability of 200 ml/m2. 24Hrㆍatm, an oxygen absorber which has a microwave-proof layer with film thickness of 5-20 m2. 24Hrㆍatm. The oxygen absorber packet is fixed in said container. Under these conditions, it becomes po

대표청구항

A food packing body capable of retaining structural integrity when exposed to at least one of heat and microwave treatment, comprising: (1) A container made of a packing material with an oxygen permeability of no more than 200 mo/m2ㆍ24Hㆍatm for containing food; (2) an oxygen absorber packet having a

이 특허를 인용한 특허 (65)

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  62. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P., System and method of making a modified atmosphere package comprising an activated oxygen scavenger for packaging meat.
  63. Kageyama Genzaburo,JPX, System for production of sterile-packed rice.
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