초록 ▼

A flour fortification formulation comprises riboflavin in an amount of 0.5 to 10 weight percent. The riboflavin is in the form of a riboflavin granulate which exhibits a flowability index of from 75 to 750, an average granule size of from 50 microns to 300 microns. Furthermore, the granules comprise

A flour fortification formulation comprises riboflavin in an amount of 0.5 to 10 weight percent. The riboflavin is in the form of a riboflavin granulate which exhibits a flowability index of from 75 to 750, an average granule size of from 50 microns to 300 microns. Furthermore, the granules comprise riboflavin in an amount of from 75 weight percent to 99.5 weight percent.

대표청구항 ▼

A flour fortification formulation which comprises riboflavin in an amount of from about 0.5 weight percent to about 10 weight percent, riboflavin assay basis, the riboflavin being in the form of a riboflavin granulate, the riboflavin granulate having a flowability index of from about 75 to about 750

A flour fortification formulation which comprises riboflavin in an amount of from about 0.5 weight percent to about 10 weight percent, riboflavin assay basis, the riboflavin being in the form of a riboflavin granulate, the riboflavin granulate having a flowability index of from about 75 to about 750, with riboflavin granules having an average granule size of from about 50 microns to about 300 microns, the riboflavin granules comprising water in an amount of from about 0.1 weight percent to about 4 weight percent, total granulate weight basis, and wherein at least 90 weight percent of the riboflavin is present in the form of granules, the granules being comprised of riboflavin in an amount of from at least about 75 weight percent to about 99.5 weight percent.