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Method and apparatus for producing and dispensing aerated products 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B67D-005/62
  • F25B-037/00
  • F28D-005/00
  • A23G-009/00
출원번호 US-0740725 (1991-08-06)
발명자 / 주소
  • Kateman Paul (Cambridge MA) Haggerty Matthew K. (Milton MA) Burns Clay A. (Medford MA)
출원인 / 주소
  • Kateman Family Limited Partnership (Cambridge MA 02)
인용정보 피인용 횟수 : 52  인용 특허 : 0

초록

Apparatus for producing and dispensing an aerated product comprises a mixer which has a first inlet for receiving a fluid to be atomized, a second inlet for receiving a gas, and an outlet. A relatively long continuous turbulence passage of relatively small cross section has one end positioned to rec

대표청구항

A method of producing and dispensing an aerated food product comprising the steps of mixing together a liquid and a gas to produce an atomized fluid stream comprised of liquid particles; flowing said fluid stream through a confining passage so that the liquid particles coalesce and become aerated be

이 특허를 인용한 특허 (52)

  1. Vaghela, Madansinh; Sharkasi, Tawfik Yousef; Groh, Björn F.; Schlegel, Myriam; Vieira, Josélio Batista, Aerated frozen products.
  2. Vaghela, Madansinh; Sharkasi, Tawfik Yousef; Groh, Björn F.; Schlegel, Myriam; Vieira, Josélio Batista, Aerated frozen products.
  3. Windhab, Erich J.; Tapfer, Uwe, Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures.
  4. Windhab, Erich; Tapfer, Uwe, Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures.
  5. Windhab,Erich J.; Tapfer,Uwe, Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures.
  6. Spears James Richard (Bloomfield Hills MI) Crilly Richard James (Wondsor CAX), Apparatus and method of delivery of gas-supersaturated solutions to a delivery site.
  7. Livesey Stephen A.,AUX ; del Campo Anthony A. ; Nag Abhijit ; Nichols Ken B. ; Piunno Carmen ; Ross David P., Apparatus for cryopreparation, dry stabilization and rehydration of biological suspensions.
  8. Haggerty Matthew K. ; Kateman Paul R. ; Lansil Clifford S. ; Otto Kevin ; Zirps Christopher T., Apparatus for manufacturing frozen confection.
  9. Carpenter, Gregg; Newman, David R.; Patel, Nilang; Phillips, Paul A.; Rudick, Arthur G.; Ziesel, Lawrence B., Beverage dispensing system.
  10. Carpenter, Gregg; Newman, David R.; Patel, Nilang; Phillips, Paul A.; Rudick, Arthur G.; Ziesel, Lawrence B., Beverage dispensing system.
  11. Carpenter, Gregg; Newman, David R.; Patel, Nilang; Phillips, Paul A.; Rudick, Arthur G.; Ziesel, Lawrence B., Beverage dispensing system.
  12. Carpenter, Gregg; Newman, David R.; Patel, Nilang; Phillips, Paul A.; Rudick, Arthur G.; Ziesel, Lawrence B., Beverage dispensing system.
  13. Carpenter, Gregg; Newman, Jr., David R.; Patel, Nilang; Phillips, Paul A.; Rudick, Arthur G.; Ziesel, Lawrence B., Beverage dispensing system.
  14. Brown, Peter Arthur; Prange, Anthony John; Coulthard, Roger David, Confectionery coatings.
  15. Fels ; deceased Ulrich,DEX ; Fels ; legal representative by Elisabeth,DEX ; Windhab Erich,CHX ; Hoffmann Ralf,DEX ; von Holdt Peter,DEX ; Hahn Lutz,DEX, Device for cooling of fluids and edible foams.
  16. Cocchi, Andrea, Device for transferring liquid, semiliquid or powdered products and system for mixing the products.
  17. Ryan, Christopher Thomas; van Opstal, Edwin Petrus Elisabeth; Ng, Kenneth Heng-Chong; Miu, Sasha, Dispenser for beverages having a rotary micro-ingredient combination chamber.
  18. van Opstal, Edwin Petrus Elisabeth; Rudick, Arthur G.; Wilcock, Mark Andrew; Zipsin, Andrew, Dispenser for beverages including juices.
  19. Steindorf Richard E. ; Hodge Charles A. ; Parker Carleton J. ; Johnson Richard H., Dispensing a viscous use solution by diluting a less viscous concentrate.
  20. Ross,Harold F., Dispensing system for ice cream machine.
  21. Kateman, Paul R., Dynamic process control.
  22. Kateman, Paul R., Dynamic process control.
  23. Gershtein, Vladimir Yliy; Campbell, Karen M.; Mattiola, Paul Anthony; Miller, Derek; Joseph, Thomas, Efficient system and method for delivery of product and return of carrier.
  24. Mimran,Emile, Ice cream and topping mixing attachment.
  25. Rudick, Arthur G.; Newman, David R.; Patel, Nilang; Phillips, Paul A.; Carpenter, Gregg; Ziesel, Lawrence B., Juice dispensing system.
  26. Newton, John R.; Cheney, Michael E.; Brooke, Peter J.; Ross, Scott, Liquid delivery system.
  27. Raber, Jeffrey C., Method and apparatus for mixing and dispensing products.
  28. Kateman Paul ; Haggerty Matthew K. ; Burns Clay A., Method and apparatus for producing and dispensing aerated or blended fluid products.
  29. Kateman, Paul; Brunner, Charles S., Method and apparatus for producing and dispensing an aerated and/or blended food product.
  30. Rudick, Arthur G., Method and apparatus for providing a selectable beverage.
  31. Kress John E. (Waterloo WI) Griffin James W. (Fort Atkinson WI), Method and apparatus for recirculating product in a refrigeration system.
  32. Rudick, Arthur G., Method and apparatuses for providing a selectable beverage.
  33. Rudick, Arthur G., Method and apparatuses for providing a selectable beverage.
  34. Rudick, Arthur G., Method and apparatuses for providing a selectable beverage.
  35. Hortin, Gregory Gene, Method and device for producing ice droplets on demand.
  36. Gershtein, Vladimir Yliy; Campbell, Karen M.; Mattiola, Paul Anthony; Miller, Derek; Joseph, Thomas, Method and system of supply and delivery of product contained in a carrier.
  37. Gordon, Roy A.; Wilkerson, Wayne A.; Lord, Dan J., Method for authenticating mailpieces.
  38. Mattos, Jr., Louis; Zhang, Qiuchen Peter; Mattos, Nilton Antonio Moreira; Rudick, Arthur G.; Kolls, H. Brock, Method for managing orders and dispensing beverages.
  39. Vaghela Madansinh ; Sharkasi Tawfik Yousef,EGX, Molded aerated frozen bar.
  40. Vaghela Madansinh ; Sharkasi Tawfik Yousef, Molded frozen bar.
  41. Hogan, Tim P.; Hsing, John J.; Hill, Brian R., Point of sale method and apparatus for making and dispensing aerated frozen food products.
  42. Khoo, Christopher K.; Miller, William A., Point of sale method and apparatus for making and dispensing aerated frozen food products.
  43. Takata, Gary L.; Hill, Brian R.; Khoo, Christopher K.; Hogan, Timothy P.; Hsing, John J.; Ford, Sam J.; DeGroot, Tim J.; Miller, William A.; Martin, James; Peters, Christopher E., Point of sale method and apparatus for making and dispensing aerated frozen food products.
  44. D'Arcangelis, Larry; Tapfer, Uwe, Process control scheme for cooling and heating compressible compounds.
  45. Vaghela Madansinh ; Sharkasi Tawfik Yousef,EGX, Process for making a molded aerated frozen bar.
  46. Vaghela, Madansinh; Sharkasi, Tawfik Yousef; Groh, Bjorn, Process for producing aerated frozen products.
  47. Barfod,Niels Michael; Da Lio,Matteo; Christensen,Finn Hjort, Process for production of a frozen food product.
  48. Gershtein, Vladimir Yliy; Campbell, Karen M.; Mattiola, Paul Anthony; Miller, Derek; Joseph, Thomas, Secure loop system and method for supply and delivery of product contained in a carrier.
  49. Baxter, James R.; Lowe, Steven A.; Kateman, Paul R.; Brunner, Charles S.; DeCarlo, John M.; Beaulieu, Roderick H.; Zirps, Christopher T.; Kwo, Jennie, Systems and methods for dispensing product.
  50. Rudick, Arthur G.; Ellis, Annie T., Systems and methods of selecting and dispensing products.
  51. Rudick, Arthur G; Ellis, Annie T, Systems and methods of selecting and dispensing products.
  52. Rudick, Arthur G.; Mattos, Jr., Louis; Mattos, Nilton Antonio Moreira; Zhang, Qiuchen Peter; Kolls, H. Brock, Vessel activated beverage dispenser.
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