초록 ▼

A method and apparatus for supplying a uniform strip of bread dough is provided in which a dough mass flows downward from a dough hopper, a dough portion of the flowing dough mass is laterally spread on an outlet conveyor having a weighing table, dough portions are cut and divided from the dough mas

A method and apparatus for supplying a uniform strip of bread dough is provided in which a dough mass flows downward from a dough hopper, a dough portion of the flowing dough mass is laterally spread on an outlet conveyor having a weighing table, dough portions are cut and divided from the dough mass into dough pieces when a predetermined degree of the spread of the dough mass is detected by a dough-detecting device, simultaneously the weight of the dough piece is measured, the dough piece is then transferred from the outlet conveyor to a supply conveyor, the divided dough pieces are arranged on the supply conveyor at intervals proportionate to the weights of the dough pieces, and they are stretched to make a strip of bread dough. It has a uniform width and thickness, and is uniform in weight throughout the entire part of the strip of bread dough. Therefore, dough products cut and formed from this strip of bread dough are of a high quality.

대표청구항 ▼

An apparatus for supplying a uniform strip of bread dough comprising: a) a dough hopper having an outlet at its bottom, b) a dough-cutting device located at the outlet of said hopper for dividing a dough mass into dough pieces, c) an outlet conveyor located under said dough-cutting device for convey

An apparatus for supplying a uniform strip of bread dough comprising: a) a dough hopper having an outlet at its bottom, b) a dough-cutting device located at the outlet of said hopper for dividing a dough mass into dough pieces, c) an outlet conveyor located under said dough-cutting device for conveying said dough pieces, said outlet conveyor having a weighing table for weighing each said dough piece, and d) a supply conveyor located under said outlet conveyor, on which said dough pieces are stretched to make a uniform strip of bread dough, characterized by: e) a dough-detecting device located adjacent to said outlet conveyor for detecting a predetermined degree of the spread of said dough mass in the direction perpendicular to the conveying direction of said supply conveyor to thereby generate a cutting signal for said dough-cutting device.