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In situ method for processing a perishable product 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B65B-031/04
출원번호 US-0880869 (1992-05-11)
발명자 / 주소
  • Mitchell Jerry L. (Livingston TX) Farr A. James (Baton Rouge LA) McMillin Kenneth W. (Baton Rouge LA) Wells John H. (Baton Rouge LA)
출원인 / 주소
  • Pakor, Inc. (Livingston TX 02)
인용정보 피인용 횟수 : 48  인용 특허 : 0

초록 ▼

A method is disclosed for enhancing the marketable characteristics for a given perishable product prior to or after the product has been placed in a gas-tight consumer-ready package. More specifically, the method of the present invention contemplates the use of one or more agents or mixtures thereof

대표청구항 ▼

A method for processing a perishable meat product comprising the steps of: sealing the meat product in a consumer-ready package, where said package is provided with a resealable valve; introducing a first agent into said package through said resealable valve where said agent is selected to reduce th

이 특허를 인용한 특허 (48)

  1. Gutman, Jose, Advanced system and method for ozone containing packaging for sanitizing application.
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  2. Jones, Jr., Arthur T., Apparatus and method of contaminant detection for food industry.
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  3. Ruzek David C., Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat.
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  4. Ruzek David C., Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork.
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  5. Ruzek David C., Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork.
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  6. Ruzek David C., Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork.
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  7. Wellinghoff Stephen T. ; Barenberg Sumner A. ; Kampa Joel J. ; Barlow Darren E., Compositions for sustained release of a gas.
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  8. Garwood, Anthony J. M., Continuous production and packaging of perishable goods in low oxygen environments.
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  9. Caracciolo ; Jr. Louis D. ; Grace Mark ; Kulik William, Food processing method.
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  10. Caracciolo ; Jr. Louis D. ; Grace Mark ; Kulik William, Food processing method and system.
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  11. Caracciolo, Jr., Louis D., Food processing method and system.
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  12. Garwood, Anthony J. M., Method and apparatus for sanitizing perishable goods in enclosed conduits.
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  13. Gutman, Jose, Method for an agent containing package.
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  14. Garwood, Anthony J. M., Method for controlling water content with decontamination in meats.
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  15. Siegel, Dan G.; Nelson, Kevin Philip; Pockat, Gregory Robert; Schell, Thomas Andrew; Berbert, Otacilio Teixeira; Michaud, Ryan Arthur; Mengel, Matthew LeRoy; Latreille, Douglas Mark, Method for distributing a myoglobin-containing food product.
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  16. Smith Brian S. (Baton Rouge LA) McMillin Kenneth W. (Baton Rouge LA) Wells John H. (Baton Rouge LA) Farr A. James (Baton Rouge LA) Mitchell Jerry L. (Livingston TX), Method for processing a perishable product.
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  17. Yuan, James T. C.; Steiner, Edward F., Method for sanitizing a food processing environment.
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  18. Teague Fred B., Method for treating foodstuffs.
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  19. Mitchell Jerry L., Method for treatment of containerized foods.
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  20. Yuan James T. C. ; Steiner Edward F., Method of disinfecting a foodstuff using gaseous ozone.
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  21. Louis D. Caracciolo, Jr., Method of reducing microbial growth during processing of animal carcasses.
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  22. Pockat, Gregory Robert; Schell, Thomas Andrew; Siegel, Dan G.; Nelson, Kevin Philip; Berbert, Otacilio Teixeira, Myoglobin blooming agent containing shrink films, packages and methods for packaging.
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  23. Pockat, Gregory Robert; Schell, Thomas Andrew; Siegel, Dan G.; Nelson, Kevin Philip; Berbert, Otacilio Teixeira, Myoglobin blooming agent containing shrink films, packages and methods for packaging.
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  24. Siegel, Dan G.; Berbert, Otacilio Teixeira; Nelson, Kevin Philip; Pockat, Gregory Robert, Myoglobin blooming agent, films, packages and methods for packaging.
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  25. Siegel, Dan G.; Berbert, Otacilio Teixeira; Nelson, Kevin Philip; Pockat, Gregory Robert, Myoglobin blooming agents, films, packages and methods for packaging.
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  26. Boris Malkin IL; Gena Perlov IL; Shmuel Yannai IL, Ozone applications for disinfection, purification and deodorization.
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  27. Jose Gutman, Ozone containing structure for sanitizing application.
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  28. Becraft, Michael L., Package with on-demand product elevation.
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  29. Garwood,Anthony J. M., Packages and methods for processing food products.
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  30. Siegel, Dan G.; Nelson, Kevin Philip, Packaging articles, films and methods that promote or preserve the desirable color of meat.
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  31. Siegel, Dan G.; Nelson, Kevin Philip, Packaging articles, films and methods that promote or preserve the desirable color of meat.
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  32. Siegel, Dan G.; Nelson, Kevin Philip, Packaging articles, films and methods that promote or preserve the desirable color of meat.
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  33. Mengel, Matthew LeRoy; Latreille, Douglas Mark; Siegel, Dan G., Packaging inserts with myoglobin blooming agents, packages and methods for packaging.
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  34. Mengel, Matthew LeRoy; Latreille, Douglas Mark; Siegel, Dan G., Packaging inserts with myoglobin blooming agents, packages and methods of packaging.
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  35. Siegel, Dan G.; Nelson, Kevin Philip, Packaging method that causes and maintains the preferred red color of fresh meat.
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  36. Conners Robert W. ; Sauer Richard ; Hubert John-Luc ; Schnepper Carol A. ; Thaler Michael ; Boisrobert Christine ; Yuan Tsz-Ching J. ; Bajcar Miles, Process and equipment for sanitizing and packaging food using ozone.
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  37. Vince D'Amelio ; Marshall Martin Van Domelen ; John Kerry Hobbs ; Mike Tyberghein, Processes for packaging perishable and other products.
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  38. Garwood,Anthony J. M., Processing meat products responsive to customer orders.
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  39. Bautista James M. ; Houry Omar ; Mirko Dave A. ; Schabel Gary N., Produce sterilization.
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  40. Wellinghoff Stephen T. ; Kampa Joel J. ; Barenberg Sumner A. ; Gray Peter N. ; Lelah Michael D., Silicate-containing powders providing controlled, sustained gas release.
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  41. Wellinghoff, Stephen T.; Kampa, Joel J.; Barenberg, Sumner A.; Gray, Peter N.; Lelah, Michael D., Silicate-containing powders providing controlled, sustained gas release.
    상세보기
  42. D'Amelio, Vince; Van Domelen, Marshall Martin; Hobbs, John Kerry; Tyberghein, Mike, Structures and processes for packaging perishable and other products.
    상세보기
  43. Gutman, Jose, System and method for ozone containing packaging for sanitizing application.
    상세보기
  44. Nelsen, Roger; Longan, John; Fumin, Guan, System for purifying and removing contaminants from gaseous fluids.
    상세보기
  45. Garwood,Anthony J. M., Tray with side recesses and channels for gas transfer.
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  46. Caracciolo, Jr.,Louis D., Water reuse in food processing.
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  47. Carracciolo, Jr.,Louis, Water reuse in food processing.
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  48. Siegel, Dan G.; Nelson, Kevin Philip; Michaud, Ryan Arthur, Webs with synergists that promote or preserve the desirable color of meat.
    상세보기

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