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특허 상세정보

Low fat, low cholesterol, and low calorie dairy creamer

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23C-009/15    A23C-011/04   
미국특허분류(USC) 426/580 ; 426/585 ; 426/586 ; 426/588
출원번호 US-0890803 (1992-06-01)
발명자 / 주소
인용정보 피인용 횟수 : 16  인용 특허 : 0
초록

A liquid coffee whitener is disclosed which consists essentially of skim milk having approximately 8.5% milk solids by weight and 1-2% butterfat by weight. Additional milk solids are added to the skim milk within a range of 2-12% by weight, and an all natural fat substitute 0.3-5% by weight is added. The coffee whitener has total solids content within the range of 11-28% by weight and total fat and fat mimetic content to exhibit the organoleptic properties of half and half while being substantially lower in total fat, saturated fat, and calorie content o...

대표
청구항

A liquid coffee whitener which consists essentially of skim milk having approximately 8.5% milk solids by weight and 1-2% butterfat by weight; 2-12% by weight of additional milk solids added to said skim milk; and an all natural fat substitute 0.3-5% by weight, said coffee whitener having total solids contents within the range of 11-28% by weight and total fat and fat mimetic content to simulate the taste, body, appearance and mouthfeel properties of “Half & Half”, while being substantially lower in total fat, saturated fat, and calorie content of and no...

이 특허를 인용한 특허 피인용횟수: 16

  1. Clark, George H.; Clark, Mary Ann. Amino acid chelate for the effective supplementation of calcium, magnesium and potassium in the human diet. USP2003066582722.
  2. Illsley, Garth C.; Dickinson, Dennis P.. Beverage whitening composition and method. USP2018029894910.
  3. Illsley, Garth C.; Dickinson, Dennis P.. Beverage whitening composition and method. USP2013048420148.
  4. Clark, George H.; Clark, Mary Ann. Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage. USP2004126835402.
  5. Clark, George H.; Clark, Mary Ann. Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage. USP2005036866877.
  6. George H. Clark ; Mary Ann Clark. Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet. USP2002066403129.
  7. Massey, Ayse Tulay; Massey, Adrian Harold. Coffee composition and method of making a three-layered coffee drink. USP2013098529973.
  8. Beeson, Christine A.; Pascual, Tersita B.. Cold beverage creamer. USP2003076589586.
  9. Beeson Christine A. ; Erickson Linda. Cold water soluble creamer. USP2001096287616.
  10. Hussein, Ahmed; Malhotra, Anupam. Cooking cream. USP2010027658962.
  11. Klein, Barbara; Faller, James; Paeschke, Teresa; Moros, Eleftherios; Grady, Jennifer; Cheng, Maureen; Lofton, Glinda; Magden, Lynn; Romero, Nicole. Frozen beverage topping. USP2004036713114.
  12. Lynch Robert J.. Low-fat whipped topping. USP1998065759609.
  13. Joseph, John F.; Fendinger, Andrew G.; Keitz, Daniel. Non-dairy whippable food product. USP2009077563470.
  14. Wyss, Heinz; Engel, Hans. Process for the manufacture of an evaporated milk substitute. USP2004036706308.
  15. Perks, Cheryl; Piatko, Michael; Aurand, Thomas. Whippable food product with improved stability. USP2010087776376.
  16. Perks,Cheryl; Piatko,Michael; Aurand,Thomas. Whippable food product with improved stability. USP2008047351440.