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특허 상세정보

Process for the production of canned coffee

국가/구분 United States(US) Patent 등록
미국특허분류(USC) 426/546 ; 426/433 ; 426/407 ; 426/594 ; ..IC: ; A23F-005/26
출원번호 US-0083315 (1993-06-29)
우선권정보 JP-0162807 (1989-06-27)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 26  인용 특허 : 0
초록

A process for the production of canned coffee, having the steps of: (1) preparing a cold extract of coffee by rapidly cooling a coffee extract at a temperature no higher than about 20°C.; (2) adding at least one antioxidant selected from the group consisting of erythorbic acid, ascorbic acid and water-soluble salts thereof to said cold extract, optionally followed by diluting the resulting mixture; (3) filling the cold extract containing the at least one antioxidant in a can without heating; and (4) replacing air contained in the can with a mixed gas com...

대표
청구항

A process for the production of canned coffee, comprising the steps of: (a) preparing a hot coffee extract by extracting coffee beans with hot water to obtain coffee extract at a high temperature; (b) preparing a cold extract of coffee by rapidly cooling said hot coffee extract to a temperature between about 10°and about 20°C.; (c) adding at least one antioxidant in a concentration about 0.1 to about 0.01% by weight selected from the group consisting of erythorbic acid, ascorbic acid and water-soluble salts thereof to said cold extract; (d) filling a can...

이 특허를 인용한 특허 피인용횟수: 26

  1. Zheng Ying ; Fu Xiaoping,CHX ; Sharkasi Tawfik Yousef. Beverage antioxidant system. USP2000076093436.
  2. Zajac Gerry W. ; Gallas James M. ; Panosh Richard. Beverage freshness monitor. USP1999095956151.
  3. Arthur W. Watkins, Jr. ; Elaine T. Watkins. Coffee concentrate. USP2002066399136.
  4. Watkins, Jr., Arthur W.; Watkins, Elaine T.. Coffee concentrate. USP2003086602538.
  5. Gutwein, Roger William; Connor, Christopher Wade. Coffee extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand. USP2004106808731.
  6. Wakabayashi, Norimitsu; Hayatsu, Youichi. Device for replacing air within a container headspace. USP2003096622462.
  7. Sargent, Jeffrey Alan; Hardesty, Douglas Craig. Flavored coffee compositions and methods of making the same. USP2005016841185.
  8. Carol Borland ; Pu-Sheng Cheng ; Nora Lantin. Liquid coffee product. USP2002036352736.
  9. Zajac Gerry W. ; Gallas James M. ; Panosh Richard. Method and apparatus for extending the freshness of coffee and indicating its freshness. USP2001056228410.
  10. Cheng, Pu-Sheng; Zheng, Ying; Laroia, Serena; Hu, Wenjie; Rahmani, Rachid; Scoville, Eugene; Chrisman, Randall C.; Gavie, Shannon Joyce; Landry, Walter F.; McDonough, Brian J.; Morrison, Randall L.; Klueppel, Anthony; Milo, Christian. Method for dispensing a liquid beverage concentrate. USP2013018349382.
  11. Kino Takuya,JPX ; Manabe Michio,JPX ; Hayakawa Yoshinobu,JPX ; Hagiwara Masayoshi,JPX. Method for producing high-quality drinks filled in containers. USP2001056231907.
  12. Choi, You Mei; Choi, Youg Jun; Hyun, Ki Chan; Kwon, Hyo Min. Method of making and dispensing nitrogen-charged coffee. USP2016079386782.
  13. Hardesty, Douglas Craig; Young, Jerry Douglas. Method of making coffee compositions with stable flavor characteristics. USP2010057713568.
  14. Young, Jerry Douglas; Hardesty, Douglas Craig. Method of making coffee compositions with stable flavor characteristics. USP2010057713567.
  15. Sargent, Jeffrey Alan; Hardesty, Douglas Craig. Method of making flavored coffee compositions. USP2010077763300.
  16. Gutwein, Roger William; Connor, Christopher Wade. Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand. USP2004076759072.
  17. Gutwein, Roger William; Connor, Christopher Wade. Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand. USP2011118062684.
  18. Gutwein,Roger William; Connor,Christopher Wade. Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand. USP2008117455867.
  19. Gutwein, Roger William; Connor, Christopher Wade. Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand. USP2011088003145.
  20. Gutwein,Roger William; Connor,Christopher Wade. Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand. USP2008107438941.
  21. Kaper Louris,NLX ; Peters Antonius Johannes Maria,NLX. Packaged carbonated coffee beverage. USP2000026024996.
  22. Gutwein, Roger William; Connor, Christopher Wade. Process for providing customized varieties and strengths of fresh-brewed coffee on demand. USP2004046726947.
  23. Cheng Pu-Sheng ; Zheng Ying ; Laroia Serena ; Hu Wenjie ; Rahmani Rachid. Stable coffee concentrate system. USP2001116319537.
  24. Cheng,Pu Sheng; Chrisman,Randall C.; Gavie,Shannon; Landry,Walter F.; McDonough,Brian J.; Morrison,Randall L.; Scoville,Eugene. System and method for dispensing a liquid beverage concentrate. USP2007057223426.
  25. Scoville, Eugene; Cheng, Pu-Sheng; Chrisman, Randall C.; Gavie, Shannon; Landry, Walter F.; McDonough, Brian J.; Morrison, Randall L.. System and method for dispensing a liquid beverage concentrate. USP2004066756069.
  26. Cheng, Pu Sheng; Zheng, Ying; Laroia, Serena; Hu, Wenjie; Rahmani, Rachid; Scoville, Eugene; Chrisman, Randall C.; Gavie, Shannon; Landry, Walter F.; McDonough, Brian J.; Morrison, Randall L.; Klueppel, Anthony; Milo, Christian. System for dispensing a liquid beverage concentrate. USP2009107597922.