$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Apparatus for preparing and packaging potato chips 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A47J-037/12
출원번호 US-0290587 (1994-08-15)
발명자 / 주소
  • Smith J. Hudson P. (P.O. Box 734 Kimberton PA 19442)
인용정보 피인용 횟수 : 21  인용 특허 : 0

초록

A self-contained potato chip manufacturing system, which is automated and capable producing a high volume of potato chips. The system includes numerous components that are mounted in a container that can be transported. The components include a fryer, a system to remove the potato chips from the fry

대표청구항

A self-contained potato chip manufacturing apparatus comprising: a transportable container having two side walls, two end walls, a floor and a ceiling, said side walls being spaced apart a given distance; a potato chip fryer having a fryer width less than said given distance, positioned adjacent one

이 특허를 인용한 특허 (21)

  1. William P. Ladd, Apparatus and method for controlling distribution of product in manufacturing process.
  2. Sus,Gerald A.; Dorsten,Ron; Hong,Jenny; Schackmuth,Glenn; Ceste,Mario G.; Pinnow,Curtis Clarence; Juneau,Christopher; Konold,Steven; Montafi,Richard; Nunley,Benny; Rose,Charles E.; Courier,Andrew; Keough,Kevin; Terrazzano,Richard, Automated device for packaging food.
  3. Day, William; Jones, Doug; Nevarez, Roberto; Sank, Jerry; Stanger, Keith; Ceste, Mario G.; Pinnow, Curtis Clarence; Sus, Gerald A.; Dorsten, Ron; Ewald, Henry T.; Hong, Jenny; Schackmuth, Glenn; Corliss, John M.; Gerstmann, Joseph; Lozouski, James, Automated food frying device and method.
  4. Sus, Gerald A.; Dorsten, Ron; Ewald, Henry T.; Hong, Jenny; Schackmuth, Glenn; Juneau, Christopher; Konold, Steven; Montafi, Richard; Nunley, Benny; Rose, Charles E.; Bone, David; Curry, Tiffany C.; Mann, Eddie R; Ceste, Mario G.; Pinnow, Curtis Clarence; Nguyen, Ly; Strew, Mitchell; Courier, Andrew; Keough, Kevin; Terrazzano, Richard; Greening, Douglas Christian; Meisner, John; Wedel, John A. J.; Corliss, John M.; Gerstmann, Joseph; Lozouski, James; Day, William; Jones, Doug; Nevarez, Roberto; Stanger, Keith; Sank, Jerry, Automated food processing system and method.
  5. Sus, Gerald A.; Dorsten, Ron; Ewald, Henry T.; Hong, Jenny; Schackmuth, Glenn; Juneau, Christopher; Konold, Steven; Montafi, Richard; Nunley, Benny; Rose, Charles E.; Bone, David; Curry, Tiffany; Mann, Eddie R; Ceste, Mario G.; Pinnow, Curtis Clarence; Nguyen, Ly; Strew, Mitchell; Courier, Andrew; Keough, Kevin; Terrazzano, Richard; Greening, Douglas Christian; Meisner, John; Wedel, John A. J.; Corliss, John M.; Gerstmann, Joseph; Lozouski, James; Day, William; Jones, Doug; Nevarez, Roberto; Stanger, Keith; Sank, Jerry, Automated food processing system and method.
  6. Sus,Gerald A.; Dorsten,Ron; Ewald,Henry T.; Hong,Jenny; Schackmuth,Glenn; Juneau,Christopher; Konold,Steven; Montafi,Richard; Nunley,Benny; Rose,Charles E.; Bone,David; Curry,Tiffany; Mann,Eddie; Ceste,Mario G.; Pinnow,Curtis Clarence; Nguyen,Ly; Strew,Mitchell; Courier,Andrew; Keough,Kevin; Terrazzano,Richard; Greening,Doug Christian; Meisner,John; Wedel,John A. J.; Corliss,John M.; Gerstmann,Joseph; Lozouski,James; Day,William; Jones,Doug; Nevarez,Roberto; Stanger,Keith; Sank,Jerry, Automated food processing system and method.
  7. Sus,Gerald A.; Dorsten,Ron; Hong,Jenny; Schackmuth,Glenn; Courier,Andrew; Keough,Kevin; Terrazzano,Richard; Ceste,Mario G.; Pinnow,Curtis Clarence; Juneau,Christopher; Konold,Steven; Montafi,Richard; Nunley,Benny; Rose,Charles E., Automated method for packaging food.
  8. Sus,Gerald A.; Dorsten,Ron; Hong,Jenny; Schackmuth,Glenn; Bone,David; Curry,Tiffany; Mann,Eddie; Greening,Douglas Christian; Meisner,John; Wedel,John A. J.; Ceste,Mario G.; Pinnow,Curtis Clarence; Keough,Kevin, Food dispensing device and method.
  9. Bryant Roger L., Implement for holding and/or coring vegetables and/or fruits during preparation of the same.
  10. Anderson, Keith Steve; Boudreaux, Eric Richard; Emerson, David Brian; Frazier, Phillip Stuart; Sims Pratt, Glenn, Method and system for the direct injection of asparaginase into a food process.
  11. Elder, Vincent Allen; Koh, Christopher J.; Henson, James Keith, Method for increasing asparaginase activity in a solution.
  12. Bhaskar, Ajay Rajeshwar; Topor, Michael Grant, Method for making a low-acrylamide content snack with desired organoleptical properties.
  13. Bourg, Jr., Wilfred Marcellien; Michel, Enrique, Method for real time detection of defects in a food product.
  14. Bourg, Jr., Wilfred Marcellien, Method for real time measurement of acrylamide in a food product.
  15. Barry, David Lawrence; Burnham, Colin Jeffrey; Desai, Pravin Maganlal; Joseph, Ponnattu Kurian; Leung, Henry Kin-Hang; Masson, John Richard; Rao, V. N. Mohan; Saunders, Robert William; Stalder, James William; Topor, Michael Grant, Method for reducing acrylamide formation in thermally processed foods.
  16. Barry, David Lawrence; Burnham, Colin Jeffrey; Desai, Pravin Maganlal; Joseph, Ponnattu Kurian; Leung, Henry Kin-Hang; Masson, John Richard; Rao, V. N. Mohan; Saunders, Robert William; Stalder, James William; Topor, Michael Grant, Method for reducing acrylamide formation in thermally processed foods.
  17. Barry, David Lawrence; Burnham, Colin Jeffrey; Desai, Pravin Maganlal; Joseph, Ponnattu Kurian; Leung, Henry Kin-Hang; Masson, John Richard; Rao, V. N. Mohan; Saunders, Robert William; Stalder, James William; Topor, Michael Grant, Method for reducing acrylamide formation in thermally processed foods.
  18. Barry, David Lawrence; Burnham, Colin Jeffrey; Desai, Pravin Maganlal; Joseph, Ponnattu Kurian; Leung, Henry Kin-Hang; Masson, John Richard; Rao, V.N. Mohan; Saunders, Robert William; Stalder, James William; Topor, Michael Grant, Method for reducing acrylamide formation in thermally processed foods.
  19. Cantley, Catherine Sarah; Desai, Pravin Maganlal; Michel, Enrique; Rao, V. N. Mohan; Vindiola, George, Method for reducing acrylamide formation in thermally processed foods.
  20. Boudreaux, Eric; Desai, Pravin Maganlal; Elder, Vincent Allen; Fulcher, John Gregory; Joseph, Ponnattu Kurian; Li, Wu; Rao, V.N. Mohan; Topor, Michael Grant; Vogel, Gerald, Method for reducing asparagine in food products.
  21. Barry, David Lawrence; Burnham, Colin Jeffrey; Desai, Pravin Maganlal; Joseph, Ponnattu Kurian; Leung, Henry Kin-Hang; Masson, John Richard; Rao, V. N. Mohan; Saunders, Robert William; Stalder, James William; Topor, Michael Grant, Methods for reducing acrylamide formation in thermally processed foods.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로