Storage stable calcium-supplemented beverage premix concentrates and syrups
원문보기
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
A23L-001/304
A23L-002/02
출원번호
US-0138938
(1993-10-19)
발명자
/ 주소
Burkes Alice L. (Cincinnati OH) Fieler George M. (Cincinnati OH) Gore William J. (Cincinnati OH) Zuniga Maria E. (Cincinnati OH) Butterbaugh Jeffrey L. (Cincinnati OH)
출원인 / 주소
The Proctor & Gamble Company (Cincinnati OH 02)
인용정보
피인용 횟수 :
37인용 특허 :
0
초록▼
This invention relates to storage stable beverage premix concentrates for preparing syrups, beverages and food compositions which are nutritionally supplemented with significant levels of calcium and to a method for preparing these concentrates. Further, this application relates to beverage flavor b
This invention relates to storage stable beverage premix concentrates for preparing syrups, beverages and food compositions which are nutritionally supplemented with significant levels of calcium and to a method for preparing these concentrates. Further, this application relates to beverage flavor base compositions for preparing said beverage premix concentrates and to a method for preparing the beverage flavor base compositions. The beverage concentrates have a greater than 10 fold concentration and comprise: (a) from about 1.2% to about 7%, by weight, solubilized calcium; (b) from about 4.8% to about 47%, by weight, of an edible acid component comprising a mixture of citric acid and malic acid wherein the ratio of citric and malic equivalents to calcium equivalents is from about 1.5:1 to about 2:1 and the ratio of citric acid to malic acid equivalents is from about 3:97 to about 93:7; (c) from about 0% to about 4%, by weight, of an acidic anion component selected from the group consisting of chloride anion, nitrate anion, sulfate ion and mixtures thereof; (d) an effective amount of a flavor component; and (e) from about 5% to about 70% sugar, on a dry weight basis; (f) from about 8% to about 40%, by weight, water; wherein the weight ratio of said acid component to said solubilized calcium is from about 4 to about 7 and said beverage concentrate has a pH of less than or equal to about 4.5, preferably less than or equal to about 3.5. These beverage concentrates are stable at temperatures of greater than about 85°F. (29°C.), preferably 90°F. (32°C.), for at least about 4 hours, preferably at least about 3 days.
대표청구항▼
A beverage premix concentrate stable from calcium precipitation for at least about 3 days at temperatures of at least about 85°F. (29°C.) comprising: (a) from about 1.7% to about 3.3%, by weight, solubilized calcium; (b) from about 8% to about 22%, by weight, of an edible acid component comprising a
A beverage premix concentrate stable from calcium precipitation for at least about 3 days at temperatures of at least about 85°F. (29°C.) comprising: (a) from about 1.7% to about 3.3%, by weight, solubilized calcium; (b) from about 8% to about 22%, by weight, of an edible acid component comprising a mixture of citric acid and malic acid wherein the ratio of citric and malic equivalents to calcium equivalents is from about 1.5:1 to about 2:1, and the ratio of citric to malic equivalents is from about 3:97 to about 93:7; (c) from about 0.2% to about 1.7%, by weight, of an acidic anion selected from the group consisting of chloride anion, nitrate anion, sulfate anion and mixtures thereof; (d) an effective amount of a flavor component; (e) from about 35% to about 70%, sugar, on a dry weight basis, wherein at least about 60% of said sugar is fructose on a dry weight basis; and (f) from about 25% to about 35%, by weight, water; wherein the weight ratio of said acid component to said solubilized calcium is from about 5.5 to about 6.5; the pH is less than or equal to about 4.5.
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