[특허]Preparation of noncarbonated beverage products with improved microbial stability

Preparation of noncarbonated beverage products with improved microbial stability 원문보기

IPC분류정보
국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	A23L-002/00
출원번호	US-0201300 (1994-02-24)
발명자 / 주소	Calderas Jonathan J. (Cincinnati OH) Graumlich Thomas R. (West Harrison IN) Jenkins Leonard (Cincinnati OH) Sabin Robert P. (Cincinnati OH)
출원인 / 주소	The Procter & Gamble Company (Cincinnati OH 02)
인용정보	피인용 횟수 : 36 인용 특허 : 0

초록 ▼

The noncarbonated beverage products have a pH of between 2.5 and 4.5 and contain from about 900 ppm to about 3000 ppm of a polyphosphate; from about 400 ppm to about 1000 ppm of a preservative selected from of sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof; from about 0.1% to about 10% by weight of fruit juice; and from about 80% to about 99% by weight of added water, wherein the added water contains from 0 ppm to about 60 ppm of hardness, and preferably contains from 0 ppm to about 300 ppm of alkalinity. These noncarbonated beverage products can be stored at ambient temperatures for at least about 10 days, typically for at least about 20 days, without substantial microbial proliferation therein after exposure to beverage spoilage organisms.

대표청구항 ▼

A process for preparing noncarbonated beverage products with improved microbial stability, which process comprises admixing: (a) from about 400 ppm to about 1000 ppm of a preservative selected from the group consisting of sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof; (b) from about 0.1% to about 10% by weight of fruit juice; (c) from about 900 ppm to about 3000 ppm of a polyphosphate having the formula [Figure] where n averages from about 3 to about 100 and each M is independently selected from the group of sodium and potassium atoms; and (d) from about 80% to about 99% by weight added water having from 0 ppm to about 60 ppm of hardness; wherein the resulting noncarbonated beverage products have a pH of from about 2.5 to about 4.5 and an ambient display time of at least about 10 days, and wherein the noncarbonated beverage products are not fortified with calcium magnesium or iron.

이 특허를 인용한 특허 (36)

Okada,Kineo, Alcoholic beverages derived from animal extract, and methods for the production thereof.
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Graumlich, Thomas Ray; Schaar, Robert Joseph; Buechel, Joseph John; Downton, Galen Edward; Wegman, John William, Beverage compositions having low levels of preservative with enhanced microbial stability.
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Kearney Donald Raymond ; Kirksey ; Jr. Sanford Theodore ; Cox Donald Joseph, Beverage products having superior vitamin stability.
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Lulu S. Henson ; Darlene A. Marcolini, Beverages containing mixed sodium-potassium polyphosphates.
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Montezinos David Lee, Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low.
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Sarama, Robert J.; Arcuino, Gregory, Calcium polyphosphate salt particles and method of making.
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Ekanayake Athula ; Bunger John Robert ; Mohlenkamp ; Jr. Marvin Joseph, Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color.
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Ekanayake Athula ; Bunger John Robert ; Mohlenkamp ; Jr. Marvin Joseph, Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color.
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Okada, Kineo, High quality dried bouillon and methods for preparation thereof.
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Montezinos David Lee, Method of making beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservativ.
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Nadji Rekhif CH; David Collins-Thompson ; Van Vadhera ; Cheng-An Hwang, Method of preservation of a food product.
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Gutwein, Roger William; Connor, Christopher Wade, Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand.
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Gutwein, Roger William; Connor, Christopher Wade, Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand.
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Gutwein,Roger William; Connor,Christopher Wade, Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand.
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Gutwein, Roger William; Connor, Christopher Wade, Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand.
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Gutwein,Roger William; Connor,Christopher Wade, Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand.
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Smith James Arthur ; Graumlich Thomas Ray ; Sabin Robert Phillip ; Vigar Judith Wells, Noncarbonated beverage products having superior microbial stability and process for preparing same.
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Calderas Jonathan Javier ; Graumlich Thomas Ray ; Jenkins Leonard ; Sabin Robert Phillip, Noncarbonated beverage products with improved microbial stability and processes for preparing.
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Calderas Jonathan Javier ; Graumlich Thomas Ray ; Jenkins Leonard ; Sabin Robert Phillip, Noncarbonated beverage products with improved microbial stability and processes for preparing.
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Heckert David Clinton (Oxford OH) Sunberg Richard Joseph (Oxford OH), Oral compositions.
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Baker,Nicola Jane; Parker,David Myatt, Oral compositions comprising a viscosity modifier for reduction of tooth erosion.
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Quagliano, Peter, Palatable liquid dilution vehicles for oral contrast agents.
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Spelman, Kieran Patrick; Lyle, Barbara Jo; Chu, Yi-Fang; Loh, Jimbay P.; Hong, Yeong-Ching Albert, Potassium fortification in foodstuffs.
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Smith, Richard T., Preservative system for acidic beverages based on sequestrants.
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Smith, Richard T., Preservative system for acidic beverages based on sequestrants.
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Gutwein, Roger William; Connor, Christopher Wade, Process for providing customized varieties and strengths of fresh-brewed coffee on demand.
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Gard, David Richard, Sodium-potassium hexametaphosphate and potassium metaphosphate with a low insolubles content.
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IPC	Description
A	생활필수품
A62	인명구조; 소방(사다리 E06C)
A62B	인명구조용의 기구, 장치 또는 방법(특히 의료용에 사용되는 밸브 A61M 39/00; 특히 물에서 쓰이는 인명구조 장치 또는 방법 B63C 9/00; 잠수장비 B63C 11/00; 특히 항공기에 쓰는 것, 예. 낙하산, 투출좌석 B64D; 특히 광산에서 쓰이는 구조장치 E21F 11/00)
A62B-1/08	.. 윈치 또는 풀리에 제동기구가 있는 것

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저장형식	Text(ASCII format) Excel format PIAS분석(.xls)
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
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연합인증

Preparation of noncarbonated beverage products with improved microbial stability 원문보기

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Preparation of noncarbonated beverage products with improved microbial stability 원문보기

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연구과제 타임라인

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