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특허 상세정보

Rapidly soluble flavored instant coffee product

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23F-005/14    A23F-005/12   
미국특허분류(USC) 426/96 ; 426/385 ; 426/594
출원번호 US-0296291 (1994-08-25)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 33  인용 특허 : 0
초록

The present invention relates to a flavored instant coffee product comprising a creamer base, a sweetener base, and a flavor base, wherein the creamer base is agglomerated to the sweetener base, and the flavor base is coated on the agglomerated creamer and sweetener bases, and wherein the flavor base comprises instant coffee and flavorings. The present invention further relates to a process for making such a flavored instant coffee product.

대표
청구항

A process for making a flavored instant coffee product, the process comprising: a) steam agglomerating a creamer base to a sweetener base to form an agglomerated creamer and sweetener base; b) setting the agglomerated creamer and sweetener base; c) drying the agglomerated creamer and sweetener base to a moisture content of less than about 2.5% by weight; and d) coating the agglomerated creamer and sweetener base with a flavor base, wherein the flavor base comprises instant coffee and one or more flavorings. The flavored instant coffee product produced by...

이 특허를 인용한 특허 피인용횟수: 33

  1. Macaulay, Claire Elizabeth; Heraud, Sandra. Beverage composition. USP20181010111555.
  2. Robinson, Urano A.; Da Cruz, J. Marcio. Beverages with enhanced flavors and aromas. USP2013048414953.
  3. Robinson, Urano A.; Da Cruz, J. Marcio. Beverages with enhanced flavors and aromas. USP2013098524306.
  4. Robinson, Urano A.; Da Cruz, J. Marcio. Beverages with enhanced flavors and aromas. USP2013098535748.
  5. Robinson, Urano A.; Da Cruz, J. Marcio. Beverages with enhanced flavors and aromas. USP2013098541042.
  6. Kirschner, Jonathan; Green, Charles Bradley; Heinsz, Louis Joseph. Coffee and tea pod. USP2012128327754.
  7. Sartorio Claude ; Lin Paul ; Burri Joseph,CHX ; Wehrspann Olaf,CHX ; Chang Shen-Youn. Complete, nutritionally balanced coffee drink. USP2000036036984.
  8. Baron, Peter. Drink flavouring straw. USP2012128334003.
  9. Baron, Peter. Drinking straw with integral filters. USP2015049005684.
  10. Sargent, Jeffrey Alan; Hardesty, Douglas Craig. Flavored coffee compositions and methods of making the same. USP2005016841185.
  11. Mickowski Christopher Michael ; Sargent Jeffrey Alan. Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles. USP2001036207206.
  12. Mickowski Christopher Michael ; Sargent Jeffrey Alan. Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles. USP2000076090424.
  13. Villagran Francisco Valentino ; Dria Glenn James ; Bruno ; Jr. David Joseph ; Small Leonard Edwin. Higher density foamable instant coffee products for preparing cappuccino like beverages. USP2000046048567.
  14. Stipp Gordon K. (Cincinnati OH). Infusion beverage product comprising co-agglomerated creamer and sweetener suitable for bag and filter pack brewing. USP1996095554400.
  15. Wragg, Anthony; Velissariou, Maria; Edwards, Paul Martin; Brown, Phillip Keith. Instant dry mix composition for providing a beverage having a two-toned foam on its surface. USP2005016838110.
  16. Sartorio Claude ; Lin Paul ; Burri Joseph,CHX ; Wehrspann Olaf,CHX ; Chang Shen-Youn. Method for manufacturing a balanced, nutritionally complete coffee composition. USP1999055904948.
  17. Hyde, Michael Anthony; Carruthers, Lisa M.; McGeown, John James; Trecker, Gary William. Method for preparing cheese products and process cheese bases. USP2004086773740.
  18. Robinson, Urano A.; Marcio da Cruz, J.. Method of making beverages with enhanced flavors and aromas. USP2011108043645.
  19. Sargent, Jeffrey Alan; Hardesty, Douglas Craig. Method of making flavored coffee compositions. USP2010077763300.
  20. Zeller, Bary Lyn; Ceriali, Stefano; Gundle, Alan. Method of preparing a foaming soluble coffee powder. USP2010057713565.
  21. Robinson, Urano A.; Da Cruz, J. Marcio. Methods of making beverages with enhanced flavors and aromas. USP2012028114457.
  22. Robinson, Urano A.; Da Cruz, J. Marcio. Methods of making beverages with enhanced flavors and aromas. USP2012028114458.
  23. Robinson, Urano A.; Da Cruz, J. Marcio. Methods of making beverages with enhanced flavors and aromas. USP2012028114459.
  24. Zeller, Bary Lyn. Non-carbohydrate foaming compositions and methods of making the same. USP2012128323719.
  25. Zeller, Bary Lyn; Van Seeventer, Paul Bastiaan; Poortinga, Albert Thijs. Non-protein foaming compositions and methods of making the same. USP2009057534461.
  26. Kirschner, Jonathan; Bennett, Carter Crittenden. Pod for dispersible materials. USP2013038399035.
  27. Witteveen, Frans. Process and product. USP20180810051876.
  28. Zeller Bary L. ; Graves William B. ; McGarvey Raymond M.. Self-Whitening coffee and method of manufacture therefor. USP2001016177119.
  29. Zeller Bary L. ; Graves William B. ; McGarvey Raymond M.. Self-whitening coffee and method of manufacture thereof. USP2001086277429.
  30. Munz-Schaerer Daniela Doris,CHX ; Wehrspann Olaf,CHX ; Furrer Marc,CHX ; Wyss Heinz,CHX. Soluble coffee beverage product. USP1999035882716.
  31. Robinson, Urano A.; Da Cruz, J. Marcio. Soluble coffee products for producing beverages with enhanced flavors and aromas. USP20181210154675.
  32. Kirschner, Jonathan; Heinsz, Louis Joseph. System for varying coffee intensity. USP2013088505440.
  33. Perlman, Daniel. Truncated gaussian distribution of coffee particles, cartridge assemblies, and uses thereof. USP2015109155319.