Process and apparatus for the production of elongated pasta products, such as lasagna
원문보기
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
A21C-009/08
A23L-001/16
출원번호
US-0140154
(1993-11-23)
우선권정보
CH-0000718 (1992-03-07); WOCH-00060 (1992-04-01)
국제출원번호
PCT/CH93/00057
(1993-03-06)
§371/§102 date
19931123
(19931123)
국제공개번호
WO-9317583
(1993-09-16)
발명자
/ 주소
Egger Friedrich (Niederuzwil CHX) Seiler Werner (Zuberwangen CHX) Resch Heinz (Flawil CHX)
출원인 / 주소
Buhler AG (Uzwil CHX 03)
인용정보
피인용 횟수 :
11인용 특허 :
0
초록▼
This invention pertains to a process as well as an apparatus for the production of elongated pasta products, particularly lasagna, wherein the pasta products are formed via a pasta production apparatus in parallel lines, positioned on drying rods, dried and upon solidification, cut into packaging le
This invention pertains to a process as well as an apparatus for the production of elongated pasta products, particularly lasagna, wherein the pasta products are formed via a pasta production apparatus in parallel lines, positioned on drying rods, dried and upon solidification, cut into packaging lengths and packed for consumer use. After cutting, the lasagna are moved, in series, via slides, and stacked in portions, of predeterminable numbers, at a conveyor. The conveyor preferably takes the form of a ring-type conveyor for the serial packaging of these portions, whereby inspections, additions and exact weight determination of these portions can be accomplished.
대표청구항▼
A process for the production of elongated pasta products, comprising the steps of: forming the pasta products in series via a pasta production apparatus in parallel lines; drying and stabilizing said pasta products; cutting said pasta products into packaging length upon solidification of said pasta
A process for the production of elongated pasta products, comprising the steps of: forming the pasta products in series via a pasta production apparatus in parallel lines; drying and stabilizing said pasta products; cutting said pasta products into packaging length upon solidification of said pasta products; readying said pasta products for packaging; wherein said forming, drying, stabilizing and cutting steps are performed in said pasta production apparatus with constant lateral spacing and corresponding serial positioning; wherein said forming step includes, for form stabilization purposes, compression molding the pasta products from a paste having about 28%-35% water content; said drying step includes heating said pasta products and, in the end phase of the drying process when the products are still warm, increasing the water content of an outer layer of said pasta products, relative to the entire pasta product, at least 0.1%-1.2% by the addition of water to the outer surface of said pasta products, and, immediately after said water addition, lowering the temperature of said pasta product to under 60°C., and lowering the temperature of a climate surrounding said pasta products, for creating a moistening climate; wherein during said cutting step, said pasta products are cut and by a cutting apparatus then guided, by an endless conveyor, via a holding device and lower surface of the conveyor, onto a tiltable support surface and are guided, in one of singly and in pairs, via a chute, onto a packaging conveyor; and providing suction apparatuses, corresponding to the number of products per series, above the support surface, said suction apparatus, in stepped time sequence, retaining a single pasta product and singly releasing said single pasta product in a stepped time-delay manner, via the chute, to the packaging conveyor, and turning a second pasta product.
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