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Indigestible dextrin 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/0522
출원번호 US-0961178 (1992-10-16)
우선권정보 JP-0298027 (1991-10-17)
발명자 / 주소
  • Ohkuma Kazuhiro (Sanda JPX) Hanno Yoshio (Itami JPX) Inada Kazuyuki (Takarazuka JPX) Matsuda Isao (Itami JPX) Katta Yasuo (Hyogo JPX)
출원인 / 주소
  • Matsutani Chemical Industries Co., Ltd. (Hyogo JPX 03)
인용정보 피인용 횟수 : 37  인용 특허 : 0

초록

An indigestible dextrin characterized in that the dextrin contains: (A) up to 50% of 1→4 glycosidic linkages, and (B) at least 60% of an indigestible component, (C) the content of indigestible component as actually determined varying within the range of ±5% from a value Y calculated from at least on

대표청구항

An indigestible dextrin characterized in that the dextrin contains: (A) up to 50% of 1→4 glycosidic linkages, and (B) up to 60% of an indigestible component, (C) the content of indigestible component as actually determined varying within the range of ±5% from a value Y calculated from at least one o

이 특허를 인용한 특허 (37)

  1. Holzer, David; Holzer, Shalom Aryeh, Calorie reduction-taste retention food products.
  2. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.
  3. Haynes, Lynn; Gimmler, Norbert; Locke, III, John P.; Kweon, Mee-Ra; Slade, Louise; Levine, Harry, Enzyme-resistant starch for reduced-calorie flour replacer.
  4. Lynn Haynes ; Norbert Gimmler ; John P. Locke, III ; Mee-Ra Kweon ; Louise Slade ; Harry Levine, Enzyme-resistant starch for reduced-calorie flour replacer.
  5. Harrison, Michael D.; Hoffman, Andrew J., Fiber-containing carbohydrate composition.
  6. Harrison, Michael D.; Hoffman, Andrew J., Fiber-containing carbohydrate composition.
  7. Harrison, Michael D.; Hoffman, Andrew J., Fiber-containing carbohydrate composition.
  8. Harrison, Michael D.; Hoffman, Andrew J., Fiber-containing carbohydrate composition.
  9. Hiramoto, Tadahiro; Saiki, Kenji; Sakamoto, Kazumasa; Masumura, Satoshi; Shimizu, Toru; Yamashita, Tomoya; Yanaka, Fumihiro; Saima, Toshinori, Flavor-retention agent and method for using same.
  10. Boice, Brooke C.; Kanahori, Sumiko; Egbert, W. Russell; Buck, Allan W., Food bar with reduced hardness.
  11. Buck, Allan W.; Kuffel, Michael G., Food compositions and related methods.
  12. Harrison, Michael D.; Purdue, James C.; Patton, Penelope A.; Hoffman, Andrew J.; Gaddy, James M.; Liu, Chi-Li; Schanefelt, Robert V.; Armentrout, Richard W.; Schwenk, Michelle P.; Wicklund, Rachel A.; Claessens, Marianne; Reamer, Eric M.; Sprankle, Shawn E.; Avashia, Sanjiv H.; Gautchier, Peter M.; Olsen, Robert L.; Turner, Judy L.; Mertz, Timothy C.; Bunch, Michael; Dougherty, Doris A.; Lopez, Michel; Napier, Lori; Santhanagopalan, Ram, Food products comprising a slowly digestible or digestion resistant carbohydrate composition.
  13. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.
  14. McClain, James A., Method of producing resistant starch.
  15. Binder, Thomas P.; McClain, James A., Methods of producing resistant starch and products formed therefrom.
  16. Reddy Podutoori Ravinder, Multifunctional spread.
  17. Reddy Podutoori Ravinder, Multifunctional spread.
  18. Stillman,Suzanne Jaffe, Nutritionally fortified liquid composition with added value delivery systems/elements/additives.
  19. Inaba, Kyoko; Oga, Hiroshi; Tsubomoto, Hozumi, Powdered plant sterol ester-containing preparations, method for preparing the same and foods and drinks containing the same.
  20. Haynes Lynn ; Gimmler Norbert ; Locke ; III John P. ; Kweon Mee-Ra ; Slade Louise ; Levine Harry, Process for making enzyme-resistant starch for reduced-calorie flour replacer.
  21. Haynes, Lynn; Gimmler, Norbert; Locke, III, John P.; Kweon, Mee Ra; Slade, Louise; Levine, Harry, Process for making enzyme-resistant starch for reduced-calorie flour replacer.
  22. Haynes, Lynn; Gimmler, Norbert; Locke, III, John P.; Kweon, Mee-Ra; Slade, Louise; Levine, Harry, Process for making enzyme-resistant starch for reduced-calorie flour replacer.
  23. Haynes, Lynn; Gimmler, Norbert; Locke, III, John P.; Kweon, Mee-Ra; Slade, Louise; Levine, Harry, Process for making enzyme-resistant starch for reduced-calorie flour replacer.
  24. Harrison, Michael D.; Purdue, James C.; Patton, Penelope A.; Hoffman, Andrew J.; Gaddy, James M.; Liu, Chi Li; Schanefelt, Robert V., Process for producing saccharide oligomers.
  25. Nehmer,Warren L.; Nobes,Geoffrey A. R.; Yackel,Walter C., Production of enzyme-resistant starch by extrusion.
  26. Zimeri, Jeanny E.; Haynes, Lynn; Olson, Allan R.; Arora, Vijay Kumar; Slade, Louise; Levine, Harry; Kweon, Meera, Production of low calorie, extruded, expanded foods having a high fiber content.
  27. Zimeri, Jeanny E.; Haynes, Lynn; Olson, Allan R.; Arora, Vijay Kumar; Slade, Louise; Levine, Harry; Kweon, Meera, Production of low calorie, extruded, expanded foods having a high fiber content.
  28. Zimeri, Jeanny E.; Haynes, Lynn; Olson, Allan; Arora, Vijay Kumar; Slade, Louise; Levine, Harry; Kweon, Meera, Production of low calorie, extruded, expanded foods having a high fiber content.
  29. Hubert De Kezel BE; Michel Henri Andre Gonze BE, Quick-setting starch composition and starch gum confection.
  30. Abbas, Charles; Beery, Kyle E.; Binder, Thomas P., Soluble non-caloric fiber composition and process of preparing the same.
  31. Koenig, Peter M.; Kimball, Gregory J.; Phillips, David L., System and method for the continuous treatment of solids at non-atmospheric pressure.
  32. Koenig, Peter M.; Kimball, Gregory J.; Phillips, David Lonnie, System and method for the continuous treatment of solids at non-atmospheric pressure.
  33. Stillman, Suzanne Jaffe, Water containing soluble fiber.
  34. Stillman, Suzanne Jaffe, Water containing soluble fiber.
  35. Stillman, Suzanne Jaffe, Water containing soluble fiber.
  36. Stillman, Suzanne Jaffe, Water containing soluble fiber.
  37. Stillman,Suzanne Jaffe, Water containing soluble fiber.
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