초록 ▼

Nondigestible fat compositions useful as replacements for triglyceride fats or oils in foods are disclosed. These compositions have relatively flat solid Fat Content (SFC) profile slopes between typical room temperature and body temperature. The nondigestible fat compositions comprise a liquid nondi

Nondigestible fat compositions useful as replacements for triglyceride fats or oils in foods are disclosed. These compositions have relatively flat solid Fat Content (SFC) profile slopes between typical room temperature and body temperature. The nondigestible fat compositions comprise a liquid nondigestible oil and nondigestible solid polyol polyester particles dispersed in the oil in an amount sufficient to control passive oil loss. The solid polyol polyester particles of the composition herein comprise from about 10% to 50% polyol polyester polymer and from 50% to about 90% polyol polyester monomer. The polyol polyester material which forms these solid particles must contain a relatively high proportion of long chain saturated fatty acid ester groups. Edible fat-containing products comprising these nondigestible fats can be less waxy tasting due to the lower level of solids required for passive oil loss control.

대표청구항 ▼

A nondigestible fat composition useful as a replacement for triglyceride fats or oils in foods, which composition has a Solid Fat Content profile slope between 70°F. and 98.6°F. of from 0 to about -0.75%solids/°F., and which composition comprises: A. a liquid nondigestible oil having a complete melt

A nondigestible fat composition useful as a replacement for triglyceride fats or oils in foods, which composition has a Solid Fat Content profile slope between 70°F. and 98.6°F. of from 0 to about -0.75%solids/°F., and which composition comprises: A. a liquid nondigestible oil having a complete melting point below about 37°C.; and B. nondigestible solid particles of polyol polyester material dispersed in said oil in an amount sufficient to control passive oil loss upon ingestion of said composition, said nondigestible solid particles having a complete melting point above about 37°C., wherein said polyol polyester material comprises from about 10% to about 50% of a polyol polyester polymer component and from about 50% to about 90% of a polyol polyester monomer component, wherein at least 45% of the hydroxyl groups of the polyol polyester material are esterified with C20 and higher long chain saturated fatty acid radicals and wherein the polyol polyester polymer component has an Iodine Value of less than about 20; and wherein the liquid nondigestible oil and the nondigestible solid particles are cocrystallized in a manner such that the nondigestible solid forms dispersed platelet-like particles having a thickness of 1 micron or less in the liquid nondigestible oil.