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Infusion beverage product comprising co-agglomerated creamer and sweetener suitable for bag and filter pack brewing 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B65B-029/02
  • A23F-005/24
  • A23F-003/18
출원번호 US-0435054 (1995-05-08)
발명자 / 주소
  • Stipp Gordon K. (Cincinnati OH)
출원인 / 주소
  • The Procter & Gamble Company (Cincinnati OH 02)
인용정보 피인용 횟수 : 33  인용 특허 : 28

초록

The present invention relates to an infusion product for making a beverage comprising an infusible material and a soluble additive material packaged in an infusion bag, wherein the soluble additive material comprises a co-agglomerate of a creamer base and a sweetener base. The present invention also

대표청구항

An infusion package for making a beverage comprising an infusible dry beverage making substance containing water soluble extractable solids and a water soluble additive material, both packaged in a water permeable infusion bag, wherein the soluble additive material comprises a dry steam agglomerated

이 특허에 인용된 특허 (28)

  1. Noreille Philippe (Beauvais OH FRX) Pot Athol R. (Worthington OH), Agglomeration method.
  2. Hsu Sheng-Hsiung (Marysville OH), Agglomeration process.
  3. Winston Adolph A. (Fayetteville NY), Artificially sweetened beverage mixes and process therefor.
  4. Davis David (3010 Powder Mill Cir. Bethlehem PA 18017), Beverage bag assembly with supporting framework and vented cap and storage chamber.
  5. Dahl Derek W. (14641 NE. 35th St. Bellevue WA 98007), Beverage infusion device.
  6. Tanner Joseph (117 Schenck Ave. Great Neck NY 11021), Beverage infusion device.
  7. Liu Richard T. (Worthington OH) Oren Alva D. (Hilliard OH) Rushmore Dean F. (Marysville OH) Wetherilt Donald L. (Powell OH), Beverage infusion device and method.
  8. Tanner Joseph (117 Schenck Ave. Great Neck NY 11021), Beverage infusion device and method of use.
  9. Finucane Thomas P. (Hartsdale NY) Kovacic Theodore J. (Downers Grove IL) Wisler John R. (Westmont IL), Beverage mix and method of manufacturing same.
  10. Popkes Opal L. (25 E. Clearview Dr. Columbia MO 65201), Beverage strainers.
  11. Camp William F. (Fulton NY) Fischbach Eugene R. (Fulton NY), Chocolate coated beverage mixes.
  12. Dacal Manuel G. (c/o Cafecol Trading Corp. ; P.O. Box 441162 Miami FL 33144), Coffee infusion bag.
  13. La Tour Diane Jean (Croton Falls NY), Coffee-like beverage and process therefor.
  14. Loizzi Carl J. (13456 Pala Ave. Sylmar CA 91342), Flavored inserts for coffee filters.
  15. Loizzi Carl J. (13456 Pala Ave. Sylmar CA 91342), Flavored inserts for coffee filters or the like.
  16. Hedrick ; Jr. Paul L. (Plain City OH), Foaming creamer and method of making same.
  17. Ewing Neal L. (Livermore CA) Fisher John J. (Danville CA), Instant milk process.
  18. Ishigaki ; Takayoshi, Instant milk-containing coffee.
  19. Sorge, Richard M.; Ponzoni, Ronald W.; Shoaf, Myron D., Method for agglomerating aspartame and acid-containing mixes.
  20. Fazio Susan C. (P.O. Box 302 Oldwick NJ 08858), Powdered dairy creamer.
  21. Pray Lee W. (Baldwinsville NY) Scott Robert L. (Simi Valley CA), Preparation of compositions for making cocoa beverages.
  22. Anderson Del M. (Port Hope CAX), Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix.
  23. Zemelman Valery B. (Wilton CT) Burgess Gary L. (Ridgefield NJ) Vitti Rudolf A. (Dumont NJ) Forman Todd M. (Croton-on-Hudson NY) Batchelor Anthony M. (Banbury GB2) Leblanc Yvon N. (Ste-Martine CAX), Product and process for producing an agglomerated instant coffee having a roast ground appearance.
  24. Leblanc Yvon N. (Ste-Martine CT CAX) Zemelman Valery B. (Wilton CT) Burgess Gary L. (Ridgefield NJ), Product and process using colloidal particles for producing an agglomerated instant coffee having a roast and ground app.
  25. Stipp Gordon K. (Cincinnati OH), Rapidly soluble flavored instant coffee product.
  26. Franklin James G. (Morges CHX) Rtter Bernhard (St. Erhard CHX), Reincorporation of cocoa aroma.
  27. Cho Iue Chung (St. Louis MO) Kolar ; Jr. Charles W. (St. Louis MO), Soy protein/casein coffee whitener composition.
  28. Johnson ; Richard Shaw ; Potter ; John Kenneth, Tea-colored flavor granules.

이 특허를 인용한 특허 (33)

  1. Chmiel, Oliver; Furrer, Marc; Maier, Hanspeter; Wyss, Heinz, Aromatized soluble creamer powder.
  2. Sargent, Jeffrey Alan; Villagran, Francisco Valentino, Beverage brewing devices for preparing creamy beverages.
  3. Mandralis, Zenon Ioannis; Denisart, Jean-Paul; Ward, Tony; Gaillard, Julien, Beverage ingredient containing capsule having several compartments.
  4. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  5. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  6. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  7. Robinson, Urano A.; Da Cruz, J. Marcio, Beverages with enhanced flavors and aromas.
  8. Kirschner, Jonathan; Green, Charles Bradley; Heinsz, Louis Joseph, Coffee and tea pod.
  9. Beeson, Christine A.; Pascual, Tersita B., Cold beverage creamer.
  10. Beeson Christine A. ; Erickson Linda, Cold water soluble creamer.
  11. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.
  12. Singer, Nicholas J., Delivery system for drinks.
  13. Cooper, Michael Alan; Smith, Ian, Fabricated leaf tea products.
  14. Reillo, Michelle; Washington, Marian E., Food and beverage compositions infused with lipophilic active agents and methods of use thereof.
  15. Reillo, Michelle; Washington, Marian E., Food and beverage compositions infused with lipophilic active agents and methods of use thereof.
  16. Reillo, Michelle; Washington, Marian E., Food and beverage compositions infused with lipophilic active agents and methods of use thereof.
  17. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.
  18. Bill L. Miller ; Mary R. Higgins ; Paul Casey, Method and process for producing an improved milk replacer.
  19. Stillman, Suzanne Jaffe, Method of hydration; infusion packet system(s), support member(s), delivery system(s), and method(s); with business model(s) and Method(s).
  20. Robinson, Urano A.; Marcio da Cruz, J., Method of making beverages with enhanced flavors and aromas.
  21. Pulikkottil, Jose David; Palacharla, Ramakrishna; Ashok, Bhardwaj; Sankararaman, Ravi, Method of processing green tea leaves to produce black tea that can be brewed in cold water.
  22. Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
  23. Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
  24. Robinson, Urano A.; Da Cruz, J. Marcio, Methods of making beverages with enhanced flavors and aromas.
  25. Singer, Nicholas J., Package.
  26. Singer, Nicholas J., Package.
  27. Kirschner, Jonathan; Bennett, Carter Crittenden, Pod for dispersible materials.
  28. Cooper, Michael Alan; Smith, Ian, Process for fabricating leaf tea products.
  29. Robinson, Urano A.; Da Cruz, J. Marcio, Soluble coffee products for producing beverages with enhanced flavors and aromas.
  30. Kirschner, Jonathan; Heinsz, Louis Joseph, System for varying coffee intensity.
  31. Holler, Thomas D., Systems and methods of dispensing individual servings of flavored and enhanced water.
  32. Carns Lawrence G. ; Cilliers Johannes, Tea bag for iced tea.
  33. Greco, Paul V.; Aieta, Mario, Weighted infusion beverage package.
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