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Method of making crystalline sugar and products resulting therefrom 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • C13F-003/00
  • C13F-001/02
출원번호 US-0468383 (1995-06-06)
발명자 / 주소
  • Fuisz Richard C. (Great Falls VA) Battist Gerald E. (Reston VA) Myers Garry L. (Reston VA)
출원인 / 주소
  • Fuisz Technologies Ltd. (Chantilly VA 02)
인용정보 피인용 횟수 : 5  인용 특허 : 48

초록 ▼

The present invention is a new crystalline sugar product and method of making same which includes forming a bi-dimensionally stabilized sugar crystalline frame from an outer portion of an amorphous shearform sugar mass, and, subsequently, converting the remaining portion of the mass to a substantial

대표청구항 ▼

A sugar product comprising: bi-dimensionally stabilized crystalline sugar produced by i) forming a sugar crystalline frame from an outer portion of an amorphous shearform sugar mass in the presence of a controlled amount of water which initiates crystallization of amorphous sugar, and ii) subsequent

이 특허에 인용된 특허 (48)

  1. Hansen Lloyd Frank (Campbell Hall NY), Antibiotic susceptibility testing.
    상세보기
  2. Gregory George K. E. (Marlow GB2) Peach James M. (High Wycombe GB2) Du Mayne James D. (Maidenhead GB2), Articles for carrying chemicals.
    상세보기
  3. Yang Robert K. (Randolph NJ) Sharma Shri C. (Mendham NJ) Sheu Shan-Shan (Parsippany NJ) Shaw James J. (Morristown NJ), Confectionery delivery system for antipyretics.
    상세보기
  4. Dmitrovsky Morris (Roslyn Heights NY) Kokke Antoine H. (Rosemont PA), Continuous crystallization.
    상세보기
  5. Fuisz Richard C. (Great Falls VA) Battist Gerald E. (Reston VA) Appl Richard C. (Downers Grove IL) Richards Anthony P. (Chicago IL), Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material.
    상세보기
  6. Cioca Gheorghe (Coatesville PA), Cosmetic and pharmaceutical sheet material containing polypeptides.
    상세보기
  7. Sullivan John T. (Washington DC), Cotton candy machine.
    상세보기
  8. Weiss Ronald R. (Colerain Township ; Hamilton County OH), Cotton candy machine.
    상세보기
  9. Chen Andy C. C. (Belle Mead NJ) Lang ; Jr. Clifford E. (Hicksville NY) Graham Charles P. (Hicksville NY) Rizzutto Anthony B. (Piscataway NJ), Crystallized, readily water dispersible sugar product containing heat sensitive, acidic or high invert sugar substances.
    상세보기
  10. Chen Andy C. C. (Belle Mead NJ) Lang ; Jr. Clifford E. (Hicksville NY) Graham Charles P. (Hicksville NY) Rizzuto Anthony B. (Piscataway NJ), Crystallized, readily water-dispersible sugar product.
    상세보기
  11. Davidson William G. (Carmel IN), Disintegrating agent for tablets.
    상세보기
  12. Fuisz Richard C. (Washington DC), Dispersed systems and method of manufacture.
    상세보기
  13. Fuisz Richard C. (Washington DC), Dispersed systems and method of manufacture.
    상세보기
  14. Butterworth George A. M. (Western Springs IL) Elias Robert T. (Downers Grove IL), Disposable absorbent pad.
    상세보기
  15. Studer ; Jr. ; John Eugene, Disposable antibiotic susceptability test package.
    상세보기
  16. Oiso Hisayoshi (Tokyo JPX) Joyama Norio (Yokohama JPX) Fujimoto Kazuhiro (Yachiyo JPX) Okamoto Kozo (Kyoto JPX), Fleecy confectionery producing machine.
    상세보기
  17. Song Joo H. (Skokie IL), Gradual release structures for chewing gum.
    상세보기
  18. Fung Fu-Ning (Salem CT), Low-calorie fat substitute.
    상세보기
  19. Chen Andy C. C. (Belle Mead NJ) Drescher Sanford J. (Brooklyn NY) Graham Charles P. (Hicksville NY), Maple sugar product and method of preparing and using same.
    상세보기
  20. Weiss Herbert D. (Suffern NY) Reynolds Robert G. (Harrington Park NJ), Meat acidulant.
    상세보기
  21. Fuchs Peter (Berlin DE1) Hilmann Jurgen (Berlin DE1), Medicament carriers in the form of film having active substance incorporated therein.
    상세보기
  22. Dees John R. (Pensacola FL), Melt spinning process.
    상세보기
  23. Furcsik Susan L. (Lake Station IN) Mauro David J. (Dolton IL) Kornacki Leonard (Calumet City IL) Faron Eugene J. (Valparaiso IN) Turnak Frances L. (Hammond IN) Owen Roger (Schererville IN), Method for making a reduced fat product.
    상세보기
  24. Whistler Roy L. (West Lafayette IN), Method for preparing reduced calorie foods.
    상세보기
  25. Fuisz Richard C. (Great Falls VA), Method of preparing a proteinaceous food product containing a melt spun oleaginous matrix.
    상세보기
  26. Fuisz Richard C. (Washington DC), Method of producing compacted dispersable systems.
    상세보기
  27. Cherukuri Subraman R. (Towaco NJ) Raman Krishna P. (Randolph NJ) Mansukhani Gul (Staten Island NY), Microencapsulated flavoring agents and methods for preparing same.
    상세보기
  28. Fuisz, Richard C., Moderated spun fibrous system and method of manufacture.
    상세보기
  29. Peterson Benjamin R. (West Chicago IL), Nonfat frozen dairy dessert with method and premix therefor.
    상세보기
  30. Percel Phillip J. (Parma OH) Perkins Douglas W. (Medina OH), Particulate food acidulant.
    상세보기
  31. Lynch Cheryl J. (Midland Park NJ) Lin Chifa F. (Irvington NY) Melachouris Nicholas (White Plains NY), Process for binding comminuted meat.
    상세보기
  32. Whelan Richard H. (Medfield MA) Rudolph Marvin J. (Sharon MA) Petrossian Vanik D. (Waban MA), Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel.
    상세보기
  33. Bogue B. Arlie (Broad Run VA) Fuisz Richard C. (Great Falls VA) Hiscocks Peter G. (Saffron Walden GB2), Process for making shearform matrix.
    상세보기
  34. Anderson Del M. (Port Hope CAX), Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix.
    상세보기
  35. Turbak ; Albin Frank ; Hammer ; Richard Benjamin ; Portnoy ; Norman A. ; West ; Arthur C., Process for producing a regenerated hollow cellulosic fiber.
    상세보기
  36. Kuwahara Rikiya (Kanagawa JPX) Habuto Akinaka (Kanagawa JPX) Oiso Hisayoshi (Tokyo JPX), Process for producing chewing gum in the form of composite fibers.
    상세보기
  37. Vadasz Kalman (South Wharton NJ), Process for the preparation of sweetener containing product.
    상세보기
  38. Nicol Wilson Menzies (Reading EN), Production of crystalline sugar.
    상세보기
  39. Keith Alec D. (Miami FL) Snipes Wallace (State College PA), Protective skin matrix.
    상세보기
  40. Fuisz Richard C. (Bethlehem PA), Rapidly dissoluble medicinal dosage unit and method of manufacture.
    상세보기
  41. Pitchon Esra (Flushing NY) Schulman Marvin (Howell NJ), Rapidly-soluble sweetener, process for its preparation and beverage mix employing it.
    상세보기
  42. Fuisz Richard C. (Bethlehem PA), Spun fibrous cosmetic and method of use.
    상세보기
  43. Messner Eric J. (Pearl River NY) Dornbush Albert C. (Pearl River NY), Storage stable antibiotic susceptibility test kit and method of testing.
    상세보기
  44. Hanstein Ullrich (Mhltal DEX) Bauer Lothar (Pfungstadst DEX), Sucralfate suspension.
    상세보기
  45. Turbak Albin F. (Convent Station NJ) Snyder Fred W. (Wharton NJ) Sandberg Karen R. (Shelton WA), Suspensions containing microfibrillated cellulose.
    상세보기
  46. Fuisz Richard C. (Washington DC), Taste masked medicated pharmaceutical.
    상세보기
  47. Dmitrovsky Morris (Roslyn Heights NY) Kokke Antoine H. (Rosemont PA), Two stage continuous crystallization apparatus with controls.
    상세보기
  48. Cole Susan M. (Minneapolis MN) Garbe James E. (Inver Grove Heights MN) Woodson Lewis P. (Eagan MN), Water-insoluble polysaccharide hydrogel foam for medical applications.
    상세보기

이 특허를 인용한 특허 (5)

  1. Myers Garry L. (Reston VA) Yang Robert K. (Flushing NY) Herman Mark R. (Nokesville VA), Liquiflash particles and method of making same.
    상세보기
  2. Cherukuri Subraman R. ; Zamudio-Tena Jose F. ; Yang Robert K. ; Myers Garry L. ; Blake Andrea S. ; Croushorn Paul M., Mesomorphic sugar and products therefrom.
    상세보기
  3. Kussendrager, Klaas Daniel; Van Den Biggelaar, Henricus Alphonsus Maria, Method for producing a crystalline tableting additive, additive thus obtained and use thereof.
    상세보기
  4. Cherukuri Subraman R. ; Zamudio-Tena Jose F. ; Yang Robert K. ; Blake Andrea S. ; Croushorn Paul M., Method of preparing mesomorphic sugar products.
    상세보기
  5. Fuisz, Richard C., Smokeless tobacco product.
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