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Method for processing a perishable product 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B65B-031/04
출원번호 US-0323439 (1994-10-04)
발명자 / 주소
  • Smith Brian S. (Baton Rouge LA) McMillin Kenneth W. (Baton Rouge LA) Wells John H. (Baton Rouge LA) Farr A. James (Baton Rouge LA) Mitchell Jerry L. (Livingston TX)
출원인 / 주소
  • Pakor, Inc. (Livingston TX 02) Louisiana State University and Agricultural College (Baton Rouge LA 02)
인용정보 피인용 횟수 : 45  인용 특허 : 2

초록 ▼

A method of preservation and presentation including the steps of positioning a perishable product having a significant porosity and permeability into a gas impermeable package in the presence of a first agent, thereafter sealing the product in the package in the presence of the agent under a positiv

대표청구항 ▼

A method for processing a perishable product comprising the steps of: positioning a perishable product having a high porosity and permeability in a gas impermeable package such that a substantial portion of the product is in gas communication with a selected first agent; and thereafter sealing such

이 특허에 인용된 특허 (2)

  1. Mitchell Jerry L. (Livingston TX) Farr A. James (Baton Rouge LA) McMillin Kenneth W. (Baton Rouge LA) Wells John H. (Baton Rouge LA), In situ method for processing a perishable product.
    상세보기
  2. Gannon Raymond (London GBX), Vacuum packaging.
    상세보기

이 특허를 인용한 특허 (45)

  1. Gutman, Jose, Advanced system and method for ozone containing packaging for sanitizing application.
    상세보기
  2. Newman,Michael D.; McCormick,Stephen A.; Dresselhaus,Helmut, Apparatus and method for providing treatment to a continuous supply of food product by impingement.
    상세보기
  3. Thuis, Alicia Nichole; Olson, Joelle F.; Gardner, Douglas B., Bed bug trap and monitor.
    상세보기
  4. Elsome, Amanda Maria; Pratt, Allin Sidney; Slade, Elizabeth, Catalytic process for removing oxygen from sealed packages.
    상세보기
  5. Olson, Joelle F.; Kells, Stephen A.; Ver Vers, Leonard M.; Moon, Roger D.; Killeen, Yvonne M., Composition for detection and treatment of bed bugs.
    상세보기
  6. Wellinghoff Stephen T. ; Barenberg Sumner A. ; Kampa Joel J. ; Barlow Darren E., Compositions for sustained release of a gas.
    상세보기
  7. Garwood, Anthony J. M., Continuous production and packaging of perishable goods in low oxygen environments.
    상세보기
  8. Carman, Gary B.; Wirtz, Stephen K., Dynamic Ox biological burden reduction.
    상세보기
  9. Stephane Audy CA; Fabrice Laberge CA; Edward F. Steiner ; James T. C. Yuan, Food disinfection using ozone.
    상세보기
  10. Koenck, Steven E.; Lyons, Stan V.; Dalziel, Brian T.; White, Douglas C.; Kewley, Janette J.; Kennedy, Von, Irradiation system and method.
    상세보기
  11. Mercogliano, Vincent; Farella, Sam; Verdi, William; Verdi, Joseph, Meat preservation process using a carbon monoxide and helium gas mixture.
    상세보기
  12. Garwood, Anthony J. M., Method and apparatus for sanitizing perishable goods in enclosed conduits.
    상세보기
  13. Sugimoto Teizo,JPX ; Itagaki Naoshi,JPX ; Kimura Hiroshi,JPX ; Wada Eiji,JPX ; Hayashi Naoki,JPX ; Takeda Toshiyuki,JPX ; Yamamoto Shiro,JPX, Method and container for insecticidally storing grains.
    상세보기
  14. Gutman, Jose, Method for an agent containing package.
    상세보기
  15. Garwood, Anthony J. M., Method for controlling water content with decontamination in meats.
    상세보기
  16. Siegel, Dan G.; Nelson, Kevin Philip; Pockat, Gregory Robert; Schell, Thomas Andrew; Berbert, Otacilio Teixeira; Michaud, Ryan Arthur; Mengel, Matthew LeRoy; Latreille, Douglas Mark, Method for distributing a myoglobin-containing food product.
    상세보기
  17. Yuan, James T. C.; Steiner, Edward F., Method for sanitizing a food processing environment.
    상세보기
  18. Yuan James T. C. ; Steiner Edward F., Method of disinfecting a foodstuff using gaseous ozone.
    상세보기
  19. Ilyin, Ilya Y.; Tkachman, Maria G.; Urusova, Maria E.; Jones, James S.; Grieshober, William E.; Kogan, Semyon; Butylin, Pavel; Khorenyan, Rostislav, Method of preserving a platelet concentrate under elevated xenon concentration and pressure with refrigeration.
    상세보기
  20. Koenck,Steven E.; Dalziel,Brian T.; Kennedy,Von, Method of providing extended shelf life fresh meat products.
    상세보기
  21. Tao Jiaxun, Method of stabilization of rice bran by acid treatment and composition of the same.
    상세보기
  22. Olson, Joelle Francine; Smith, Kim R.; Thomas, John E.; Schultz, Andrew M., Method of treating articles with carbon dioxide.
    상세보기
  23. Pockat, Gregory Robert; Schell, Thomas Andrew; Siegel, Dan G.; Nelson, Kevin Philip; Berbert, Otacilio Teixeira, Myoglobin blooming agent containing shrink films, packages and methods for packaging.
    상세보기
  24. Pockat, Gregory Robert; Schell, Thomas Andrew; Siegel, Dan G.; Nelson, Kevin Philip; Berbert, Otacilio Teixeira, Myoglobin blooming agent containing shrink films, packages and methods for packaging.
    상세보기
  25. Siegel, Dan G.; Berbert, Otacilio Teixeira; Nelson, Kevin Philip; Pockat, Gregory Robert, Myoglobin blooming agent, films, packages and methods for packaging.
    상세보기
  26. Siegel, Dan G.; Berbert, Otacilio Teixeira; Nelson, Kevin Philip; Pockat, Gregory Robert, Myoglobin blooming agents, films, packages and methods for packaging.
    상세보기
  27. Boris Malkin IL; Gena Perlov IL; Shmuel Yannai IL, Ozone applications for disinfection, purification and deodorization.
    상세보기
  28. Jose Gutman, Ozone containing structure for sanitizing application.
    상세보기
  29. Garwood,Anthony J. M., Packages and methods for processing food products.
    상세보기
  30. Siegel, Dan G.; Nelson, Kevin Philip, Packaging articles, films and methods that promote or preserve the desirable color of meat.
    상세보기
  31. Siegel, Dan G.; Nelson, Kevin Philip, Packaging articles, films and methods that promote or preserve the desirable color of meat.
    상세보기
  32. Siegel, Dan G.; Nelson, Kevin Philip, Packaging articles, films and methods that promote or preserve the desirable color of meat.
    상세보기
  33. Mengel, Matthew LeRoy; Latreille, Douglas Mark; Siegel, Dan G., Packaging inserts with myoglobin blooming agents, packages and methods for packaging.
    상세보기
  34. Mengel, Matthew LeRoy; Latreille, Douglas Mark; Siegel, Dan G., Packaging inserts with myoglobin blooming agents, packages and methods of packaging.
    상세보기
  35. Siegel, Dan G.; Nelson, Kevin Philip, Packaging method that causes and maintains the preferred red color of fresh meat.
    상세보기
  36. Conners Robert W. ; Sauer Richard ; Hubert John-Luc ; Schnepper Carol A. ; Thaler Michael ; Boisrobert Christine ; Yuan Tsz-Ching J. ; Bajcar Miles, Process and equipment for sanitizing and packaging food using ozone.
    상세보기
  37. Vince D'Amelio ; Marshall Martin Van Domelen ; John Kerry Hobbs ; Mike Tyberghein, Processes for packaging perishable and other products.
    상세보기
  38. Garwood,Anthony J. M., Processing meat products responsive to customer orders.
    상세보기
  39. Newman,Paul Bernard, Self-cleaning foodstuff conveyors.
    상세보기
  40. Wellinghoff Stephen T. ; Kampa Joel J. ; Barenberg Sumner A. ; Gray Peter N. ; Lelah Michael D., Silicate-containing powders providing controlled, sustained gas release.
    상세보기
  41. Wellinghoff, Stephen T.; Kampa, Joel J.; Barenberg, Sumner A.; Gray, Peter N.; Lelah, Michael D., Silicate-containing powders providing controlled, sustained gas release.
    상세보기
  42. D'Amelio, Vince; Van Domelen, Marshall Martin; Hobbs, John Kerry; Tyberghein, Mike, Structures and processes for packaging perishable and other products.
    상세보기
  43. Gutman, Jose, System and method for ozone containing packaging for sanitizing application.
    상세보기
  44. Garwood,Anthony J. M., Tray with side recesses and channels for gas transfer.
    상세보기
  45. Siegel, Dan G.; Nelson, Kevin Philip; Michaud, Ryan Arthur, Webs with synergists that promote or preserve the desirable color of meat.
    상세보기

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