이 특허를 인용한 특허 (27)

1. Cai, Ya; Cao, Jian; Golding, Matthew Duncan; Liu, Weichang; Paunov, Vesselin Nikolaev; Pelan, Edward George; Stoyanov, Simeon Dobrev; Zhou, Weizheng, Aerated food product with surface-active inorganic fibers.

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2. Vaghela, Madansinh; Sharkasi, Tawfik Yousef; Groh, Björn F.; Schlegel, Myriam; Vieira, Josélio Batista, Aerated frozen products.

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3. Lee Dosuk D. ; Rey Christian,FRX ; Aiolova Maria, Cartilage growth from cell seeded ceramic compositions.

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4. Tan, Zheng; Venables, Aaron Chip; Sestrick, Michael; Yaranossian, Nadia; Ondov, Jeremy, Co-attrited stabilizer composition.

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5. Tan, Zheng; Sestrick, Michael; Yaranossian, Nadia; Ondov, Jeremy, Co-attrited stabilizer composition having superior gel strength.

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6. Li, Jian-Xin; Carlin, Brian; Ruszkay, Thomas, Co-processed microcrystalline cellulose and sugar alcohol as an excipient for tablet formulations.

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7. Thoorens, Gregory; Leclercq, Bruno; Carlin, Brian; Riley, Peter J.; Garcia, Miguel Angel, Dry granulation binders, products, and use thereof.

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8. Cox, Andrew Richard; de Groot, Petrus Wilhelmus N; Melnikov, Sergey Michailovich; Stoyanov, Simeon Dobrev, Edible foam product for the treatment or prevention of obesity.

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9. Blijdenstein, Theodorus Berend Jan; Cao, Jian; de Groot, Petrus Wilhelmus N; Liu, Weichang; Stoyanov, Simeon Dobrev; Zhou, Weizheng, Food composition comprising gas bubbles and process for preparing it.

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10. Quail, Patricia Jill; Underdown, Jeffrey, Frozen aerated confections and methods for production thereof.

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11. Best, Eric Thomas; Peter, Harald; Renati, Ronald P.; Singhachai, Surintrspanont, Frozen confections comprising a gel composition.

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12. Joseph Destephano ; Kamel Chida ; Ann Swartos ; Kelly Davis-Kvam ; Sumana Chakrabarti, Gelato composition.

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13. Pajela, Lamuel P.; Wilson, Christopher; Wajda, Jr., Thomas John, Gum combination for liquid condiment systems.

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14. Tuason, Domingo C.; Amundarain, Jose; Krawczyk, Gregory R.; Selinger, Edward; Blakemore, William R.; Modliszewski, James J.; Lee, Joseph; Messick, Frank, Microcrystalline cellulose compositions.

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15. Tuason, Domingo C.; Amundarain, Jose; Krawczyk, Gregory R.; Selinger, Edward; Blakemore, William R.; Modliszewski, James J.; Lee, Joseph; Messick, Frank, Microcrystalline cellulose compositions.

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16. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil, Pellet systems for preparing beverages.

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17. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil, Pellet systems for preparing beverages.

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18. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil, Pellet systems for preparing beverages.

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19. Sweeney, John; Dea, Peter; Aimutis, William; Cavallini, Vincent; Nelson, Karla; Metin, Serpil, Pellet systems for preparing beverages.

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20. Keys, Erin; Goldberg, Robert, Plant-based egg substitute compositions.

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21. Keys, Erin; Goldberg, Robert, Plant-based egg substitute compositions.

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22. Eric Thomas Best ; Ronald P. Renati ; George F. Tonner, Soft textured, aqueous-based ice confection.

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23. Tan, Zheng; Lynch, Maurice Gerard; Ruszkay, Thomas; Sestrick, Michael, Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses.

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24. Tan, Zheng; Lynch, Maurice Gerard; Sestrick, Michael; Yaranossian, Nadia, Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses.

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25. Tuason, Domingo C.; Krawczyk, Gregory R.; Cammarata, Michael; Van Mol, Janet; Selinger, Edward, Stabilizers and compositions and products comprising same.

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26. Huang, Victor Tsangmin; Rosenwald, Diane Rae; Harcourt, Eric David, Stable soft frozen desserts.

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27. Gregory S. Buliga ; Domingo C. Tuason ; Aaron C. Venables, Texture and stabilizer composition.

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