초록 ▼

The present invention relates to a method and device for baking slices of cake, bread or other bakery products to produce a product that has the appearance of a sliced piece of cake or bread. The device includes a baking container with dimensions corresponding to a cake or bread slice. The device al

The present invention relates to a method and device for baking slices of cake, bread or other bakery products to produce a product that has the appearance of a sliced piece of cake or bread. The device includes a baking container with dimensions corresponding to a cake or bread slice. The device also includes a paper liner positionable in the baking container for receiving bread or cake batter.

대표청구항 ▼

A method for producing a baked product comprising: providing a baking container comprising a narrow, closed bottom, two opposing, upright, wide sidewalls, two opposing, upright, narrow sidewalls, and a narrow open end at the top of the sidewalls, said container sidewalls being dimensioned to produce

A method for producing a baked product comprising: providing a baking container comprising a narrow, closed bottom, two opposing, upright, wide sidewalls, two opposing, upright, narrow sidewalls, and a narrow open end at the top of the sidewalls, said container sidewalls being dimensioned to produce a baked product when batter is cooked in the container having a shape that includes two broad substantially flat faces and narrow side edges with said broad flat faces corresponding to said opposing wide sidewalls and said narrow side edges corresponding to said opposing narrow sidewalls and closed bottom; positioning a liner made of paper into the baking container to fit an interior shape of the container and line the container; adding a batter of quick bread or cake to the lined container; and baking the batter within the lined container; said being not more than about 20 minutes and said container being dimensioned so that the narrow side edges of said batter are heated faster than the broad flat faces to produce a baked product whose narrow side edge are darker than the broad faces so that the side edges appear to be a crust and the broad flat faces appear to be exposed slice faces such that the baked product has the appearance and dimensions of a sliced piece of cake or bread that has been sliced from a larger loaf.