$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Extrusion die for dough 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B29C-047/06
출원번호 US-0469221 (1995-06-06)
발명자 / 주소
  • Rasmussen Glenn O. (Champlin MN)
출원인 / 주소
  • The Pillsbury Company (Minneapolis MN 02)
인용정보 피인용 횟수 : 37  인용 특허 : 14

초록

A dough extrusion die has a die set with an inner die and an outer die. The inner die is formed in a desired shape that represents an item of interest, such as an animal, toy, or other identifiable object, and the outer die has an opening surrounding the inner die. Dough is extruded through each of

대표청구항

In an extruder die assembly for forming an elongated log of extrudable material having a cross sectional configuration including a center portion of a material having a first visually identifiable characteristic, and an outer portion of a material having a second visually identifiable characteristic

이 특허에 인용된 특허 (14)

  1. dos Santos Claudio (Salt Lake County UT) McFarland Archie R. (Salt Lake County UT), Apparatus and method for producing simulated cuts of meat.
  2. Van Lengerich Bernhard H. (Ringwood NJ) Thorniley Denise (Maywood NJ) Palermo John (Crestwood NY) Koppa Daniel A. (Bloomfield NJ), Apparatus and methods for the production of three-dimensional food products.
  3. Pinto Albert (White Plaines NY), Apparatus and process for coextruding a fat and a dough.
  4. Thulin Robert (Wyckoff Rt. NJ), Apparatus for co-extrusion of a dough mass having dissimilar inner and outer portions.
  5. Gomez Isaac (8623 Bridle Path Ct. Davie FL 33328), Cookie machine.
  6. Dubowik John M. (Buzzards Bay MA) Ulrich Karl T. (Belmont MA) Nemirow Michael A. (Lancaster MA), Dual textured food piece fabrication apparatus.
  7. Dubowik Jon M. (Buzzards Bay MA) Ulrich Karl T. (Belmont MA) Nemirow Michael A. (Lancaster MA), Dual textured food piece fabrication method.
  8. Farnsworth John T. (Simi Valley CA) Johnson Roger D. (Canyon Country CA) Obrecht Gary W. (Panorama City CA) Young Linda A. (Canyon Country CA), Method for producing extruded center filled products.
  9. Simelunas William J. (Glen Rock NJ), Method of changing die head for converting a co-extrusion apparatus.
  10. Suzuki Kisaku (1-19-8 Toshida ; Nerima-ku ; Tokyo JPX), Method of shaping food.
  11. Hartmann Karl (Bremerhaven DEX) Bartels Klaus (Langen DEX) Kraffert Erich (Nieder-Olm DEX), Moulding food products.
  12. Repholz Kenneth M. (Crystal Lake IL) Kanade Pradeep G. (Algonquin IL), Multi-orifice coextrusion apparatus.
  13. Djordjevic Dragan (Erkrath DEX) Jung Dieter (Erkrath DEX), Multilayer coextrusion apparatus.
  14. Tarantino Jeffrey W. (Wilbraham MA), Stratified chromatically distinct sherbet confection and method of making same.

이 특허를 인용한 특허 (37)

  1. Moore, Gary Steven; Morales Alvarez, Jorge C., Apparatus and method for improving the dimensional quality of extruded food products having complex shapes.
  2. Weinstein James N. ; Tolson Scott A. ; Borek James R. ; Huberg Peter A. ; Jarl Thomas ; Zietlow Philip K. ; van Lengerich Bernhard, Apparatus and methods for making multiple, complexly patterned extrudates.
  3. Weinstein James N. ; Tolson Scott A. ; Huberg Peter A., Apparatus and methods for making multiple, complexly patterned extrudates.
  4. Gregory A. Clanton ; Julie L. Holmstrom ; Peter A. Huberg ; Gerald J. Rudolph ; Scott A. Tolson ; James N. Weinstein, Apparatus and methods for making multiple, patterned extrudates.
  5. Morales-Alvarez, Jorge C.; Bortone, Eugenio; Keller, Lewis Conrad; Ouellette, Edward Leon; Richey, Scott Alan, Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality.
  6. Kou, Yang; Baeten, James R.; Conley, Jill; Fishbach, Anita; O'Connor, Christine M., Batter-like compositions containing setting agent and methods of preparing and using same.
  7. O'Connor, Christine M.; Domingues, David J.; Gaertner, Karin C.; Fischer, James D., Batter-like compositions containing setting agent and methods of preparing and using same.
  8. Weinstein, James N.; Tolson, Scott A.; Borek, James R.; Huberg, Peter A.; Jarl, Thomas; Zietlow, Philip K.; van Lengerich, Bernhard, Confectionery food piece having colored fine line.
  9. Parsons, Marcus H; Chatel, Robert E., Device system and method for fluid additive injection into a viscous fluid food stream.
  10. Parsons,Marcus; Chatel,Robert, Device, system and method for fluid additive injection into a viscous fluid food stream.
  11. Feilen, Michael J., Extruded confection.
  12. Feilen,Michael J., Extruded confection.
  13. Feilen,Michael J., Extruded confection.
  14. Feilen,Michael J., Extruded confection.
  15. Lucas,Charles; Feilen,Michael J., Extruded confection.
  16. Walsh,Michelle K.; Feilen,Michael J., Extruded confection.
  17. Keller, Lewis Conrad; Morales-Alvarez, Jorge C.; Ouellette, Edward Leon, Extruder die injection nozzle.
  18. Keller, Lewis Conrad; Morales-Alvarez, Jorge C.; Ouellette, Edward Leon; Rao, V.N. Mohan; Terry, Vanessa Suzanne, Extruder die with additive reservoir.
  19. Deutsch Roman,CHX ; Heck Ernst,CHX ; Horisberger Jean,CHX, Extrusion die assembly for obtaining differently shaped products.
  20. DuFaux, Douglas P.; Belisle, Maurice, Extrusion kit and extruder.
  21. Keller,Lewis Conrad; Morales Alvarez,Jorge C., Flavored extruded food product.
  22. Christensen John C. ; Cremers Thomas G. ; Stinson James L. ; Zietlow Philip K., Food apparatus for forming multiple colored extrudates and method of preparation.
  23. Kou, Yang, Low-fat batter-like compositions and methods of preparing and using same.
  24. Cremers Thomas G. ; Weinstein James N., Method and apparatus for producing multiple food extrudates.
  25. Weinstein James N. ; Tolson Scott A., Method for making a complexly patterned extrudate.
  26. Lowry, Stanley N.; McCall, Garcie M.; Roth, Christopher T., Methods and apparatuses for cutting dough utilizing a shaped opening.
  27. Lowry, Stanley N.; McCall, Garcie M.; Roth, Christopher T., Methods and apparatuses for cutting dough utilizing a shaped opening.
  28. Philip K. Zietlow ; Bernhard van Lengerich ; James L. Stinson, Multi-colored aerated confectionery products.
  29. Zietlow Philip K. ; van Lengerich Bernhard ; Stinson James L., Multi-colored aerated confectionery products and processes for making.
  30. Fux, Günther; Altvater, Frank, Nozzle arrangement, nozzle carrier and device for extruding doughy substances.
  31. Horna, Marc; Altvater, Frank, Nozzle arrangement, nozzle carrier and device for extruding doughy substances.
  32. Vangeepuram, Srinivas; Mihalos, Mihaelos Nicholas; Janulis, Theodore N., Production of cookies having large particulates using ultrasonic wirecutting.
  33. Vangeepuram, Srinivas; Mihalos, Mihaelos Nicholas; Janulis, Theodore N., Production of cookies having large particulates using ultrasonic wirecutting.
  34. Weinstein James N. ; Tolson Scott A., Puffed food product having body with intersecting colored lines.
  35. Cox, Julie A.; Stoiber, Lisa M.; Glass, Brian E.; Bahe, Kristin L., Reduced sucrose cookie dough.
  36. Groff, E. Terry; Zaleski, Jr., Joseph S.; Zvoncheck, Kenneth J., Rotating nozzle die machine for extrusion of two or more types of dough.
  37. Ross, Robert E.; Loizeau, Gerard J., Scored savory dough with toppings or fillings.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로