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Enzyme systems 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A61K-009/14
  • A61K-035/70
  • A61K-035/72
  • A61K-035/74
  • A61K-038/43
  • A21D-008/04
  • A23C-009/12
  • C11D-003/386
출원번호 US-0150045 (1993-11-17)
국제출원번호 PCT/US92/04048
§371/§102 date 19931117 (19931117)
국제공개번호 WO-9220329 (1992-11-26)
발명자 / 주소
  • Fuisz Richard C. (Great Falls VA)
출원인 / 주소
  • Fuisz Technologies Ltd. (Chantilly VA 02)
인용정보 피인용 횟수 : 8  인용 특허 : 64

초록 ▼

Enzyme products are disclosed. The enzyme products include an enzyme-bearing matrix formed by subjecting a feedstock containing enzyme(s) and carrier materials to conditions which alter the physical and/or chemical structure of the carrier. The matrix suspends the enzyme for protection, delivery, di

대표청구항 ▼

An enzyme product comprising a non-fibrous enzyme-bearing matrix formed by subjecting a feedstock comprising said enzyme and a solid carrier material capable of being flash flow processed to form said enzyme-bearing matrix to flash flow processing conditions which alter the physical and/or chemical

이 특허에 인용된 특허 (64)

  1. Roeschlau Peter (Tutzing DEX) Lang Gunter (Tutzing DEX) Beaucamp Klaus (Tutzing DEX) Bernt Erich (Munich DEX) Gruber Wolfgang (Tutzing-Unterzeismering Am Oberanger DEX), Activation of cholesterol oxidase for cholesterol assay.
    상세보기
  2. Esders Theodore W. (Webster NY) Goodhue Charles T. (Rochester NY) Schubert Richard M. (Spencerport NY), Analysis of lactic acid or lactate using lactate oxidase.
    상세보기
  3. Hansen Lloyd Frank (Campbell Hall NY), Antibiotic susceptibility testing.
    상세보기
  4. Gregory George K. E. (Marlow GB2) Peach James M. (High Wycombe GB2) Du Mayne James D. (Maidenhead GB2), Articles for carrying chemicals.
    상세보기
  5. Wu Tai-Wing (Rochester NY), Ascorbic acid determination.
    상세보기
  6. Tarbutton Peter N. (Elkhart IN), Composition and method for determination of cholesterol.
    상세보기
  7. Silver Scott C. (Belmont CA), Composition of a steeped starched-containing grain and a cellulase enzyme.
    상세보기
  8. Yang Robert K. (Randolph NJ) Sharma Shri C. (Mendham NJ) Sheu Shan-Shan (Parsippany NJ) Shaw James J. (Morristown NJ), Confectionery delivery system for antipyretics.
    상세보기
  9. Dmitrovsky Morris (Roslyn Heights NY) Kokke Antoine H. (Rosemont PA), Continuous crystallization.
    상세보기
  10. Cioca Gheorghe (Coatesville PA), Cosmetic and pharmaceutical sheet material containing polypeptides.
    상세보기
  11. Sullivan John T. (Washington DC), Cotton candy machine.
    상세보기
  12. Weiss Ronald R. (Colerain Township ; Hamilton County OH), Cotton candy machine.
    상세보기
  13. Chen Andy C. C. (Belle Mead NJ) Lang ; Jr. Clifford E. (Hicksville NY) Graham Charles P. (Hicksville NY) Rizzutto Anthony B. (Piscataway NJ), Crystallized, readily water dispersible sugar product containing heat sensitive, acidic or high invert sugar substances.
    상세보기
  14. Chen Andy C. C. (Belle Mead NJ) Lang ; Jr. Clifford E. (Hicksville NY) Graham Charles P. (Hicksville NY) Rizzuto Anthony B. (Piscataway NJ), Crystallized, readily water-dispersible sugar product.
    상세보기
  15. Fuisz Richard C. (Great Falls VA), Delivery systems containing elastomer solvents subjected to flash flow.
    상세보기
  16. Davidson William G. (Carmel IN), Disintegrating agent for tablets.
    상세보기
  17. Fuisz Richard C. (Washington DC), Dispersed systems and method of manufacture.
    상세보기
  18. Fuisz Richard C. (Washington DC), Dispersed systems and method of manufacture.
    상세보기
  19. Fuisz Richard C. (Great Falls VA) Pyne Alvan W. (Kinnelon NJ) Sekula Bernard C. (High Bridge NJ), Dispersible polydextrose, compositions containing same and method for the preparation thereof.
    상세보기
  20. Butterworth George A. M. (Western Springs IL) Elias Robert T. (Downers Grove IL), Disposable absorbent pad.
    상세보기
  21. Studer ; Jr. ; John Eugene, Disposable antibiotic susceptability test package.
    상세보기
  22. Poulose Ayrookaran J. (San Bruno CA) Boston Matthew (San Carlos CA), Enzyme assisted degradation of surface membranes of harvested fruits and vegetables.
    상세보기
  23. Oiso Hisayoshi (Tokyo JPX) Joyama Norio (Yokohama JPX) Fujimoto Kazuhiro (Yachiyo JPX) Okamoto Kozo (Kyoto JPX), Fleecy confectionery producing machine.
    상세보기
  24. Song Joo H. (Skokie IL), Gradual release structures for chewing gum.
    상세보기
  25. Fuisz Richard C. (Washington DC), Hydrophilic form of perfluoro compounds and method of manufacture.
    상세보기
  26. Estell David A. (Mountain View CA), Liquid detergent with stabilized enzyme.
    상세보기
  27. Fung Fu-Ning (Salem CT), Low-calorie fat substitute.
    상세보기
  28. Klose, Robert E.; Sjonvall, Ragnar E., Low-calorie, sugar-free chewing gum containing polydextrose.
    상세보기
  29. Chen Andy C. C. (Belle Mead NJ) Drescher Sanford J. (Brooklyn NY) Graham Charles P. (Hicksville NY), Maple sugar product and method of preparing and using same.
    상세보기
  30. Weiss Herbert D. (Suffern NY) Reynolds Robert G. (Harrington Park NJ), Meat acidulant.
    상세보기
  31. Fuchs Peter (Berlin DE1) Hilmann Jurgen (Berlin DE1), Medicament carriers in the form of film having active substance incorporated therein.
    상세보기
  32. Dees John R. (Pensacola FL), Melt spinning process.
    상세보기
  33. Furcsik Susan L. (Lake Station IN) Mauro David J. (Dolton IL) Kornacki Leonard (Calumet City IL) Faron Eugene J. (Valparaiso IN) Turnak Frances L. (Hammond IN) Owen Roger (Schererville IN), Method for making a reduced fat product.
    상세보기
  34. Whistler Roy L. (West Lafayette IN), Method for preparing reduced calorie foods.
    상세보기
  35. Danninger Josef (Grafelfing DEX) Deneke Ulfert (Peissenberg DEX) Lang Gunter (Tutzing DEX) Michal Gerhard (Tutzing DEX) Roeschlau Peter (Seeshaupt DEX), Method for the determination of substrates or enzyme activities.
    상세보기
  36. Fuisz Richard C. (Great Falls VA), Method of preparing a frozen comestible.
    상세보기
  37. Fuisz Richard C. (Washington DC), Method of producing compacted dispersable systems.
    상세보기
  38. Frank David S. (Rochester NY) Ponticello Ignazio S. (Rochester NY), Method, composition and elements for the detecting of nitrogen-containing compounds.
    상세보기
  39. Peterson Benjamin R. (West Chicago IL), Nonfat frozen dairy dessert with method and premix therefor.
    상세보기
  40. Okamoto ; Kazuo ; Uchio ; Hiroshi, Novel phosphorus- and bromine-containing polymers.
    상세보기
  41. Irwin Robert S. (Wilmington DE), Optically anisotropic melt forming polyesters.
    상세보기
  42. Percel Phillip J. (Parma OH) Perkins Douglas W. (Medina OH), Particulate food acidulant.
    상세보기
  43. Esders Theodore W. (Webster NY) Goodhue Charles T. (Rochester NY), Process and composition for the quantification of glycerol ATP and triglycerides.
    상세보기
  44. Lynch Cheryl J. (Midland Park NJ) Lin Chifa F. (Irvington NY) Melachouris Nicholas (White Plains NY), Process for binding comminuted meat.
    상세보기
  45. Whelan Richard H. (Medfield MA) Rudolph Marvin J. (Sharon MA) Petrossian Vanik D. (Waban MA), Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel.
    상세보기
  46. Sugimoto Hiroaki (Takatsuki JPX) Hayatsu Kazuo (Ibaraki JPX) Kobashi Toshiyuki (Okayama JPX) Takao Seiji (Okayama JPX), Process for melt spinning aromatic polyester.
    상세보기
  47. Anderson Del M. (Port Hope CAX), Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix.
    상세보기
  48. Turbak ; Albin Frank ; Hammer ; Richard Benjamin ; Portnoy ; Norman A. ; West ; Arthur C., Process for producing a regenerated hollow cellulosic fiber.
    상세보기
  49. Kuwahara Rikiya (Kanagawa JPX) Habuto Akinaka (Kanagawa JPX) Oiso Hisayoshi (Tokyo JPX), Process for producing chewing gum in the form of composite fibers.
    상세보기
  50. Vadasz Kalman (South Wharton NJ), Process for the preparation of sweetener containing product.
    상세보기
  51. Nicol Wilson Menzies (Reading EN), Production of crystalline sugar.
    상세보기
  52. Keith Alec D. (Miami FL) Snipes Wallace (State College PA), Protective skin matrix.
    상세보기
  53. Fuisz Richard C. (Great Falls VA), Proteinaceous food product containing a melt spun oleaginous matrix.
    상세보기
  54. Fuisz Richard C. (Bethlehem PA), Rapidly dissoluble medicinal dosage unit and method of manufacture.
    상세보기
  55. Pitchon Esra (Flushing NY) Schulman Marvin (Howell NJ), Rapidly-soluble sweetener, process for its preparation and beverage mix employing it.
    상세보기
  56. Cherukuri Subraman R. (Towaco NJ) Hriscisce Frank (Astoria NY) Wei You C. (Bethlehem PA), Reduced calorie chewing gums and method.
    상세보기
  57. Melachouris Nicholas (Westlake Village CA) Moffitt Kenneth R. (Los Angeles CA) Rasilewicz Casimir E. (Woodland Hills CA) Tonner George F. (Simi Valley CA), Reformed casein micelles.
    상세보기
  58. Messner Eric J. (Pearl River NY) Dornbush Albert C. (Pearl River NY), Storage stable antibiotic susceptibility test kit and method of testing.
    상세보기
  59. Becker Todd (Burlingame CA) Lawlis ; Jr. Virgil B. (San Mateo CA), Subtilisin crystallization process.
    상세보기
  60. Hanstein Ullrich (Mhltal DEX) Bauer Lothar (Pfungstadst DEX), Sucralfate suspension.
    상세보기
  61. Turbak Albin F. (Convent Station NJ) Snyder Fred W. (Wharton NJ) Sandberg Karen R. (Shelton WA), Suspensions containing microfibrillated cellulose.
    상세보기
  62. Fuisz Richard C. (Washington DC), Taste masked medicated pharmaceutical.
    상세보기
  63. Dmitrovsky Morris (Roslyn Heights NY) Kokke Antoine H. (Rosemont PA), Two stage continuous crystallization apparatus with controls.
    상세보기
  64. Cole Susan M. (Minneapolis MN) Garbe James E. (Inver Grove Heights MN) Woodson Lewis P. (Eagan MN), Water-insoluble polysaccharide hydrogel foam for medical applications.
    상세보기

이 특허를 인용한 특허 (8)

  1. Wahl, Robin; Arlotti, Agathe; Lanvin, Lionel; Aymard, Pierre, Biscuit dough.
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  2. Angel, Janet, Composition and methods of use.
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  3. Angel, Janet, Compositions and methods of use.
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  4. Izawa Yoshifumi,JPX ; Watanabe Takaaki,JPX ; Kotani Nobuharu,JPX, Enzyme-containing granulated product method of preparation and compositions containing the granulated product.
    상세보기
  5. Lanvin, Lionel; Arlotti, Agathe; Verel, Aliette, Healthy layered cookie.
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  6. Watson, James B., Live organism product.
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  7. Bennedbæk-Jensen, Sidsel Langballe; Østdal, Henrik, Process for producing a baked product having increased flavor stability with catalase and phospholipase.
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  8. Fuisz, Richard C., Smokeless tobacco product.
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