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Method for production of multi-flavored and multi-colored chewing gum

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-003/30
출원번호 US-0158067 (1993-11-24)
발명자 / 주소
  • Kehoe Gary (Ossining NY) Carroll Thomas J. (Oak Ridge NJ) Mihalich Donald L. (Brooklyn NY)
출원인 / 주소
  • Nabisco, Inc. (Parsippany NJ 02)
인용정보 피인용 횟수 : 42  인용 특허 : 37

초록

Multi-veined chewing gum is produced by injecting a plurality of different liquid flavor/dye compositions into a substantially homogeneous gum base composition or into a laminated or coextruded gum composition. The injection may be performed while the gum composition is being conveyed in one or more

대표청구항

A method for the production of chewing gum comprising the steps of: a) admixing chewing gum ingredients comprising a gum base, to obtain a substantially homogenous mixture, b) injecting a plurality of liquid compositions that are solid or semi-solid at room temperature comprising at least one chewin

이 특허에 인용된 특허 (37)

  1. Laarmann Willi (Essen DEX), Apparatus for extruding a marbleized synthetic-resin strand.
  2. Eschbach Mathias (Haltern DEX) Schliehe Wolf-Dieter (Dorsten DEX), Apparatus for making a thermoplastic product from a base plastic material and at least one marbling additive material.
  3. Hager Walter J. (Mississauga CAX) Chappell Gary C. (Oshawa CAX), Apparatus for making center-filled chewing gum.
  4. Perla ; Giulio ; D'Arcangeli ; Alessandro, Apparatus for manufacturing marbled and striped soap.
  5. Sharma Shri C. (Mendham NJ) Yang Robert K. (Morris Plains NJ), Chewing gum compositions containing novel sweetener delivery systems and method of preparation.
  6. Rutherford Howard J. (Highlands NJ) Desai Nayan (Freehold NJ) McDermott Keith (Bound Brook NJ) Wiener Charles (Middletown NJ), Chewing gum containing compositions for controlled release of flavor bearing substances and process for producing same.
  7. Elias Ronald J. (Mount Laurel NJ), Chewing gum product and composition and process for the preparation thereof.
  8. Patel Mansukh M. (Downers Grove IL) Dubina Edward S. (Evergreen Park IL), Chewing gum with gum base in rolling compound.
  9. Patel Mansukh M. (Downers Grove IL), Chewing gum with improved sweetness profile incorporating finely ground bulk sweetener without starch.
  10. Cherukuri Subraman R. (Towaco NJ) Faust Steven M. (Stanhope NJ) Mansukhani Gul (Staten Island NY), Chewing gums having longer lasting sweetness.
  11. Puglia Wayne J. (Bellerose Villa NY) DeTora Sigismondo A. (Pearl River NY) Mackay Donald A. M. (Pleasantville NY), Coextruded chewing gum.
  12. Kramer, Franklin; Bruins, Henderikus B.; Giacone, Joseph; Carbillet, Luc L., Continuous chewing gum method.
  13. Lesko Albert J. (Wallington NJ) Degady Marc (Budd Lake NJ), Continuous production of chewing gum using corotating twin screw extruder.
  14. Mazzoni Guido (Busto Arsizio ITX), Device for manufacturing multicolored marble soaps, from a base paste and one or more liquid pigments.
  15. Schliehe Wolf D. (Dorsten DEX) Eschbach Mathias (Haltern DEX), Extrusion apparatus for producing marbeleized thermoplastic extrusions.
  16. Broderick Kevin B. (Berwyn IL) Song Joo H. (Northbrook IL) Campbell Adebisi A. (Chicago IL) Zibell Steve E. (Tinley Park IL) Patel Mansukh M. (Downers Grove IL), Gradual release structures for chewing gum.
  17. Song Joo H. (Northbrook) Copper Charles M. (Westmont) Spisiak ; Jr. Daniel R. (Elmhurst IL), Gradual release structures for chewing gum.
  18. Song Joo H. (Skokie IL), Gradual release structures for chewing gum.
  19. Carroll Thomas J. (Astoria NY) Feinerman Deborah (Asbury Park NJ) Huzinec Robert J. (Brooklyn NY) Piccolo Dominic J. (Brooklyn NY), Gum composition with plural time releasing flavors and method of preparation.
  20. Zamudio-Tena Jose F. (Morristown NJ) Graff Allan H. (Randolph NJ), Heterogenous chewing gum composition and method of preparation.
  21. Simonsen Knud (Slagelse DKX), Method and an apparatus for injecting a liquid into meat.
  22. Hill Alan H. (Bury GB2), Method and apparatus for the injection of additives into plastics material.
  23. Bansal Arun K. (Hanover Park IL), Method for making a marbled pet food.
  24. Murakami Sanpei (Osaka JPX) Miyaaki Tohru (Osaka JPX) Imahori Tokio (Osaka JPX) Ogata Koichi (Osaka JPX) Hagita Hidenari (Osaka JPX), Method for manufacture of chewing gums with sectional motif patterns.
  25. Bottero Fabrizio (Greenwich CT), Multi-color pasta products.
  26. Cherukuri Subraman R. (Towaco NJ) Hriscisce Frank T. (Long Island City NY) Bilka Kenneth P. (Floral Park NY), Multi-layered chewing gum composition having different rates of flavor release.
  27. Glass Michael (Fair Lawn NJ) Bilka Kenneth P. (Floral Park NY) Cherukuri Subraman R. (Towaco NJ) Mansukhani Gul (Staten Island NY) Killeen Michael J. (Lafayette NJ) Duggan James (Rockford IL), Non-staling aerated bubble gum.
  28. Taoka Fumio (Tokyo JPX) Tanno Norimichi (Tokyo JPX) Watanabe Hideo (Tokyo JPX), Process and machine for multi-color injection molding.
  29. Dolan Francis H. (Roseneath CAX) Conner Michael S. (Cobourg CAX), Process for preparing a marbled meat pet food.
  30. Degady Marc (4 Connelley Dr. Budd Lake NJ 07828) Lesko Albert J. (228 Mount Pleasant Ave. Wallington NJ 07057), Reducing sugar lumps by dual gum base injection in a corotating twin screw extruder.
  31. Calabro Frank P. (Budd Lake NJ) Glass Michael (Fairlawn NJ) Hussein Mamoun M. (Mountain Lakes NJ) Militescu Carolina (Flanders NJ), Sequentially flavored chewing gum composition.
  32. Cherukuri Subraman R. (Towaco NJ) Mansukhani Gul (Staten Island NY) Jacob Kapakkamannil C. (Hackettstown NJ), Stable cinnamon-flavored chewing gum composition.
  33. Faust Steven M. (Massapequa NY), Two color chewing gum.
  34. Huzinec Robert J. (Brooklyn NY), Two color chewing gum.
  35. Huzinec Robert J. (Brooklyn NY), Two color chewing gum.
  36. Schumacher Robert W. (Valley Stream NY), Two color chewing gum.
  37. Siecke Albert E. (Westfield NJ), Two color chewing gum.

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  2. Bortone,Eugenio; Hanson,Perry; Sutaria,Devang Jitendra, Apparatus and method for producing colored extruded food products.
  3. Olson, Gary; Addesso, Kevin; Armstrong, Brian; Krachtt, Wayne; Heimbruch, Richard; Sutkay, Michael, Apparatus for production of twisted baked goods.
  4. Tancredi, Doris; Holme, Samantha; Luo, Shiuh, Calcium phosphate complex and salts in oral delivery systems.
  5. Tancredi, Doris; Ming, Ding; Holme, Samantha, Calcium phosphate complex in acid containing chewing gum.
  6. Jury, Mark, Candy having a syrup composition dispersed with chocolate.
  7. Jury, Mark, Candy having a syrup composition dispersed with chocolate.
  8. Jani, Bharat, Chain cutter for continuously forming center-filled gum pieces.
  9. Boghani, Navroz; Gebreselassie, Petros; Vyakaranam, Kiran, Chewing gum composition comprising encapsulated acid.
  10. Theisen Thomas, Chewing gum with teeth whitener.
  11. Cotten,Gerald B.; Mihalich,Donald, Confection center fill apparatus and method.
  12. Boghani, Navroz; Gebreselassie, Petros; Luo, Shiuh John; Kabse, Kishor, Confectionery composition including an elastomeric component, a cooked saccharide component, and a modified release component.
  13. Boghani, Navroz; Gebreselassie, Petros; Luo, Shiuh John; Kabse, Kishor, Confectionery composition including an elastomeric component, a cooked saccharine component, and a functional ingredient.
  14. Corriveau, Christine L.; Guydan, Timothy; McHale, Michael; Cahill, S. Kristine; Milosch, Gregory J., Confectionery products having improved shelf life and methods for their production.
  15. Gebreselassie, Petros; Boghani, Navroz, Controlled release oral delivery systems.
  16. Boghani, Navroz; Gebreselassie, Petros; Kiefer, Jesse J., Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition.
  17. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having preselected tensile strength.
  18. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having selected particle size.
  19. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component.
  20. Boghani, Navroz; Gebreselassie, Petros, Delivery system for coated active components as part of an edible composition.
  21. Boghani, Navroz; Gebreselassie, Petros, Delivery system for two or more active components as part of an edible composition.
  22. Boghani, Navroz; Gebreselassie, Petros, Edible composition including a delivery system for active components.
  23. Boghani, Navroz; Gebreselassie, Petros; Vyakaranam, Kiran, Encapsulated acid, method for the preparation thereof, and chewing gum comprising same.
  24. Strumor Mathew A. ; Hartman Judy S., Healthful dissolvable oral tablets, and mini-bars.
  25. Curtis, Gavin, Layered eraser.
  26. Jani, Bharat; Kabse, Kishor, Liquid-filled chewing gum composition.
  27. Kabse, Kishor; Jani, Bharat; Boudy, François; Benoit, Yannick; Busolin, André, Liquid-filled chewing gum composition.
  28. Weinstein James N. ; Tolson Scott A., Method for making a complexly patterned extrudate.
  29. Richey, Stephen B.; Yang, Guoshen; Lohman, Myung Hee; Steele, Mary E.; Reifsteck, Brian M.; Roy, Pradip K.; Schonauer, Sylvia L., Multi-piece food product and method for making the same.
  30. Richey,Stephen B.; Yang,Guoshen; Lohman,Myung Hee; Steele,Mary E.; Reifsteck,Brian M.; Roy,Pradip K., Multi-piece fruit snack.
  31. Nielsen, Hans Erik; Acar, Nesim; Levy, Albert, Multicolored chewing gum with crunchy transparent coating.
  32. McHugh,Edward Kevin; Profita,Robert John; Critchley,Jill Margaret; Remily,Nicole, Production of triple coextruded baked bar goods.
  33. Groff, E. Terry; Zaleski, Jr., Joseph S.; Zvoncheck, Kenneth J., Rotating nozzle die machine for extrusion of two or more types of dough.
  34. Gebreselassie, Petros; Boghani, Navroz, Stable tooth whitening gum with reactive ingredients.
  35. Bingley, Carole A.; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
  36. Bingley, Carole Ann; Olcese, Gino; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
  37. Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
  38. Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann; Darnell, Katherine Clare, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
  39. Boghani, Navroz; Gebreselassie, Petros; Hargreaves, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
  40. Boghani, Navroz; Gebreselassie, Petros, Thermally stable, high tensile strength encapsulated actives.
  41. Corriveau, Christine L.; Graff, Gwendolyn, Use of powdered gum in making a coating for a confection.
  42. Bambara John D. ; Bambara Michael ; Bambara Richard ; Hurley Robert F. ; Kozma Matthew L., Variegated extruded article and method of making.
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