|국가/구분||United States(US) Patent 등록|
|미국특허분류(USC)||426/580 ; 426/574 ; 426/577 ; 426/583|
|발명자 / 주소|
|출원인 / 주소|
|인용정보||피인용 횟수 : 14 인용 특허 : 0|
Chilled or shelf stable beverage products which are physically stable, visually opaque and do not precipitate over time, and a process for preparing these products, are disclosed. These products contain from about 5 to about 99.8% milk, from about 0.05 to about 0.8% of a food stabilizer and a food acid. The first step of the process involves mixing milk with a food stabilizer under high shear mixing conditions to form protein/stabilizer particles having a median particle size of less than about 0.8 microns. Then, while still maintaining the particle size...
In a process for preparing chilled or shelf stable smooth beverage products which have a pH ranging from about 3.2 to about 4.5 and which exhibit little or no sedimentation or precipitation over time and which are visually opaque, wherein the beverage products comprise: a. from about 5 to about 99.8% milk; b. from about 0.05 to about 0.8% of a food stabilizer; and c. a food acid; the improvement which comprises the steps of: i) mixing the milk with the food stabilizer under high shear conditions to form protein/stabilizer particles having a median partic...