$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Hot beverage brewing and dispensing apparatus and method 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A47J-031/34
  • A47J-031/40
  • A47J-031/42
  • A23F-003/00
출원번호 US-0615752 (1996-03-13)
발명자 / 주소
  • Annoni Faust (15621 Larch Way N. Lynnwood WA 98037) Sandei Stefano (Via De Ambris
  • 31A 43100 Parma ITX) Sandei Ugo (Via De Ambris
  • 31A 43100 Parma ITX) Sandei Pietro (Via De Ambris
  • 31A 43100 Parm
인용정보 피인용 횟수 : 24  인용 특허 : 10

초록

A hot beverage brewing and dispensing machine with the ability to dispense first and second successive single shots of espresso coffee with the dispensing of a second separate liquid additive such as foamed milk and/or hot water spanning the time lag between the end of the dispensing flow of the fir

대표청구항

Apparatus for brewing and dispensing beverages containing two single portions of a brewed beverage and a separate liquid ingredient comprising, in combination; brewing means for brewing and creating a dispensing flow of first and second successive portions of said brewed beverage with a time lag bet

이 특허에 인용된 특허 (10)

  1. Mikkelsen Per W. (Odense SV DKX), Apparatus for brewing beverages in portions, especially espressor coffee.
  2. Grossi Lucio (Via Sylva 30 Milano ITX), Automatic compact machine for the production of coffee and infusions, especially for domestic use.
  3. Pomeroy Charles J. (Seattle WA), Beverage dispenser.
  4. Eglise David (Windsor GB2) Horton Edward C. (Maidenhead GB2), Beverage dispensing machine.
  5. Helbling Edward (47 Annandale Rd. Commack NY 11725), Coffee machine with product selectivity.
  6. Grossi Lucio (Via Sylva ; 30 Bergamo ITX), Compact automatic coffee-making machine more particularly for domestic use.
  7. Gasparrini ; Luigi, High pressure household coffee machine.
  8. Newman Alec T. (Banbury GBX) Bentley Andrew C. (Banbury GBX) King Christine A. (Banbury GBX) MacMahon Alistair J. (Northants GBX) Tansley Robert W. (Warwickshire GBX) Gibbs Andrew R. (Warwickshire GB, Method for preparing beverages.
  9. Versini Rolland (La Rouviere - 83 Bd. du Rodon 13000 Marseille FRX), Percolation apparatus and method.
  10. Meier Hermann (Musenweg CHX) Franzolin Jean-Paul (Au Floreal CHX), Piston-cyclinder-assembly for a coffee brewing apparatus and a method of its operation.

이 특허를 인용한 특허 (24)

  1. Nguyen, Quan Hoang; Collier, Christopher Dalton; McLaughlin, James Michael, Accelerated low pressure brewer and a method for making a beverage.
  2. Campetella, Carl James; Garcia, Gil, Apparatus for making coffee.
  3. Apone, Dan; Koller, Izaak; Cummer, Michael; Riday, Richard B.; Crossland, William George, Beverage dispensing systems and methods.
  4. Smit,Gerard Clement, Coffee dosing apparatus.
  5. Gutwein, Roger William; Connor, Christopher Wade, Coffee extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand.
  6. Barnett Mark L. ; Blackwell John W., Coffee grinding, portioning, and pressing device.
  7. McLaughlin, James M., High speed brewing apparatus.
  8. Degli Esposti Venturi, Roberto, Infusion device for making beverages using cartridges.
  9. Venturi, Roberto Degli Esposti, Infusion device for making beverages using cartridges, such as capsules or pods.
  10. McLaughlin, James M.; Nguyen, Quan H.; Collier, Christopher D.; Nall, Eileen M.; Marks, Lucas A.; Rebhuhn, Carrie M., Method and apparatus for controlling brewed beverage quality.
  11. Rudick, Arthur G., Method and apparatus for providing a selectable beverage.
  12. Rudick, Arthur G., Method and apparatuses for providing a selectable beverage.
  13. Rudick, Arthur G., Method and apparatuses for providing a selectable beverage.
  14. Rudick, Arthur G., Method and apparatuses for providing a selectable beverage.
  15. Singh, Harjit, Method for preparing consumable vending machine beverage.
  16. Saggin, Rafaella; Leser, Martin; Bezelgues, Jean Baptiste; Livings, Simon; Sher, Alexander A., Methods and systems for delivering foamed beverages from liquid concentrates.
  17. Gutwein, Roger William; Connor, Christopher Wade, Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand.
  18. Gutwein, Roger William; Connor, Christopher Wade, Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand.
  19. Gutwein,Roger William; Connor,Christopher Wade, Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand.
  20. Gutwein, Roger William; Connor, Christopher Wade, Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand.
  21. Gutwein,Roger William; Connor,Christopher Wade, Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand.
  22. Hester, David Andrew James; Colston, Martin Eric; Cooke, John Charles; Hay, David; Wright, Michael, Methods, capsule and apparatuses for the production of foamed drinks.
  23. Hester, David Andrew James; Harrison, Glenn; Cooke, John Charles; Shaw, Jon William, Methods, capsules and apparatus for the production of foamed drinks.
  24. Gutwein, Roger William; Connor, Christopher Wade, Process for providing customized varieties and strengths of fresh-brewed coffee on demand.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로