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특허 상세정보

Composition and method for increasing the pH of acid foods

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23F-003/20    A23F-005/22    A23L-001/304   
미국특허분류(USC) 426/590 ; 426/74 ; 426/594 ; 426/597
출원번호 US-0507095 (1995-07-26)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 18  인용 특허 : 0
초록

A method is provided for increasing the pH of acidic foods and beverages, to thereby reduce the tendency of such foodstuffs to cause heartburn and other gastrointestinal distress to the consumer. An acidic food or beverage, such as coffee, is combined with an amount of calcium glycerophosphate (CGP) effective to raise the pH of the food or beverage, preferably by at least about 0.5 pH units, and more preferably to a pH of between about 5.4 and 7.0. Edible compositions including CGP, having a pH of greater than about 5.4 are obtained. The CGP may also be ...

대표
청구항

A method of increasing the pH of acidic foods and acidic beverages comprising combining calcium glycerophosphate with an acidic food or an acidic beverage in an amount effective to increase the pH of the acidic food or acidic beverage to a level such that, when a consumer ingests the combination of calcium glycerophosphate and acidic food or acidic beverage, the consumer will experience less esophaged and gastrointestinal distress than if the acidic food or acidic beverage had been ingested without the calcium glycerophosphate.

이 특허를 인용한 특허 피인용횟수: 18

  1. Clark, George H.; Clark, Mary Ann. Amino acid chelate for the effective supplementation of calcium, magnesium and potassium in the human diet. USP2003066582722.
  2. Clark, George H.; Clark, Mary Ann. Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage. USP2004126835402.
  3. Clark, George H.; Clark, Mary Ann. Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage. USP2005036866877.
  4. George H. Clark ; Mary Ann Clark. Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet. USP2002066403129.
  5. Gutwein, Roger William; Connor, Christopher Wade. Coffee extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand. USP2004106808731.
  6. Aftoora, William F.. Liquefied water soluble acidity-reducing formulation for food and beverage products. USP2004036706309.
  7. Kligerman Alan E. ; Hartzell Sarah. Method of reducing distress in mammals due to ingestion of acidic foods and beverages. USP1999025869119.
  8. Gutwein, Roger William; Connor, Christopher Wade. Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand. USP2004076759072.
  9. Gutwein, Roger William; Connor, Christopher Wade. Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand. USP2011118062684.
  10. Gutwein,Roger William; Connor,Christopher Wade. Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand. USP2008117455867.
  11. Gutwein, Roger William; Connor, Christopher Wade. Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand. USP2011088003145.
  12. Gutwein,Roger William; Connor,Christopher Wade. Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand. USP2008107438941.
  13. Alan E. Kligerman ; Sarah Rogers. Oral rinse methods and compositions. USP2002096447754.
  14. Carl E. Banyard ; Richard S. Hornack ; Michael W. Evon. Process for producing low acid food products. USP2002066406730.
  15. Gutwein, Roger William; Connor, Christopher Wade. Process for providing customized varieties and strengths of fresh-brewed coffee on demand. USP2004046726947.
  16. McArdle, Richard N.; McGill, Carla R.; Letourneau, Stephen A.; Green, Nancy R.. Reduction of heartburn episodes after ingestion of orange juice. USP2004076761915.
  17. McArdle, Richard N.; McGill, Carla R.; Letourneau, Stephen A.; Green, Nancy R.. Reduction of heartburn episodes after ingestion of orange juice. USP2003056565898.
  18. McArdle, Richard N.; Letourneau, Stephen A.; McGill, Carla R.; Hart, Cindy L.; Bolles, Albert D.. Reduction of heartburn episodes upon ingestion of orange juice. USP2004016682767.