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Die assembly for extruding edible substances 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B29C-047/06
  • B29C-047/18
출원번호 US-0540939 (1995-10-11)
발명자 / 주소
  • Heck Ernst (Vufflens La Ville CHX) Mueller Marcel (Yverdon CHX) Weber Adrian (Baulmes CHX)
출원인 / 주소
  • Nestec S.A. (Vevey CHX 03)
인용정보 피인용 횟수 : 40  인용 특허 : 0

초록

An extrusion die assembly has a body member which rotatably houses a barrel member which provides a tubular passage. The body member has an inlet channel for passage of a plasticized, especially edible, substance to the barrel member tubular passage which extends from a junction with the body member

대표청구항

An assembly for extruding substances comprising: a first hollowed assembly member comprising an outer wall surface and an inner wall surface, a first end surface which extends between the inner and outer wall surfaces and a second end which comprises wall surfaces which define at least one channel o

이 특허를 인용한 특허 (40)

  1. Weinstein James N. ; Tolson Scott A. ; Borek James R. ; Huberg Peter A. ; Jarl Thomas ; Zietlow Philip K. ; van Lengerich Bernhard, Apparatus and methods for making multiple, complexly patterned extrudates.
  2. Weinstein James N. ; Tolson Scott A. ; Huberg Peter A., Apparatus and methods for making multiple, complexly patterned extrudates.
  3. Hawkins Thomas W. ; Schafer Michael S. ; Ellison ; Sr. Jesse D., Apparatus for conduit extrusion.
  4. McFarland Archie Rae, Apparatus for extruding products made up of composite materials.
  5. Bortone, Eugenio, Apparatus for producing a curly puff extrudate.
  6. Olson, Gary; Addesso, Kevin; Armstrong, Brian; Krachtt, Wayne; Heimbruch, Richard; Sutkay, Michael, Apparatus for production of twisted baked goods.
  7. Proulx,Richard A.; Conley,William P.; Thomason,Rodger D., Assembly for use in continuously forming one or more lengths of noise attenuating flexible cutting line for use in rotary vegetation trimmers.
  8. Weinstein, James N.; Tolson, Scott A.; Borek, James R.; Huberg, Peter A.; Jarl, Thomas; Zietlow, Philip K.; van Lengerich, Bernhard, Confectionery food piece having colored fine line.
  9. Vega, Ignacio; Patel, Bhupendra R.; March, Scott Paul, Cooking assembly comprising a flexible ring conformable to predeterminedly shaped templates of a cooking station for providing cooked foods with predeterminedly different shapes, and the cooking station employing the cooking assembly.
  10. Hayes-Jacobson Susan M. ; Michaels James P., Crisp dough structure and method for imparting crispness to dough.
  11. Akutagawa Tokuji,JPX, Decorative food and method and apparatus for manufacturing the same.
  12. Feilen, Michael J., Extruded confection.
  13. Feilen,Michael J., Extruded confection.
  14. Feilen,Michael J., Extruded confection.
  15. Feilen,Michael J., Extruded confection.
  16. Lucas,Charles; Feilen,Michael J., Extruded confection.
  17. Walsh,Michelle K.; Feilen,Michael J., Extruded confection.
  18. Hunter, Thomas B., Extrusion die with extrusion ports having a shaped extrusion outlet.
  19. Zhang,Decai; Kauffman,Hillis Orvin; Drogosh,Douglas; Holdridge,Mark, Food product.
  20. Zhang,Decai; Kauffman,Hillis Orvin; Drogosh,Douglas; Holdridge,Mark, Food product.
  21. Bernard Trevor Matthews GB; David John Joll GB; Peter Elwyn Roberts GB; David Norman Wilson GB; John Harry Barker GB, Helical food product.
  22. Bernard Trevor Matthews GB; David John Joll GB; Peter Elwyn Roberts GB; David Norman Wilson GB; John Harry Barker GB, Method and apparatus for making an helical food product.
  23. Bortone, Eugenio, Method and apparatus for producing a braided puff extrudate.
  24. Bortone,Eugenio, Method and apparatus for producing a curly puff extrudate.
  25. Ardouin,Pascal, Method and apparatus for solid-stranding a flextube unit.
  26. Akutagawa, Tokuji, Method for manufacturing a decorative food.
  27. Tokuji Akutagawa JP, Method for manufacturing a decorative food.
  28. Lowry, Stanley N.; McCall, Garcie M.; Roth, Christopher T., Methods and apparatuses for cutting dough utilizing a shaped opening.
  29. Richey, Stephen B.; Yang, Guoshen; Lohman, Myung Hee; Steele, Mary E.; Reifsteck, Brian M.; Roy, Pradip K.; Schonauer, Sylvia L., Multi-piece food product and method for making the same.
  30. Richey,Stephen B.; Yang,Guoshen; Lohman,Myung Hee; Steele,Mary E.; Reifsteck,Brian M.; Roy,Pradip K., Multi-piece fruit snack.
  31. Paluch, Laura; Wilson, Michael J.; Thamm, John; Beyer, Dan, Multicomponent per food or animal food.
  32. Kappes, Holger; Fux, Gunther; Altvater, Frank, Nozzle arrangement, nozzle holder and device for extruding dough materials.
  33. French William ; Lometillo Josephine E., Patterned frozen confectionery product.
  34. Dahl, Stephen R.; Speck, Donald R., Pet snack.
  35. Dahl, Stephen R.; Speck, Donald R., Pet treat.
  36. French William ; Lometillo Josephine E., Process for preparation of extruded patterned frozen confectionery products.
  37. McHugh,Edward Kevin; Profita,Robert John; Critchley,Jill Margaret; Remily,Nicole, Production of triple coextruded baked bar goods.
  38. Burgess, Laurie; Maack, Jennifer M.; Luehrs, Thomas, Rod and coil shaped food product and method of preparation.
  39. E. Terry Groff ; Joseph S. Zaleski, Jr. ; Kevin G. Knott ; Vincent G. Pasquini ; Steven W. Shepler ; Brett A. Riegel, Rotating nozzle die machine for dough extrusion.
  40. Groff, E. Terry; Zaleski, Jr., Joseph S.; Zvoncheck, Kenneth J., Rotating nozzle die machine for extrusion of two or more types of dough.
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