$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Package for storing and cooking an omelet 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B65D-081/34
  • B65D-081/32
출원번호 US-0512692 (1995-08-10)
발명자 / 주소
  • Barnes Robert C. (Hackettstown NJ) Snyder W. David (Andover NJ) Cesari Nancy J. K. (Annandale NJ)
출원인 / 주소
  • Nabisco Technology Company (Wilmington DE 02)
인용정보 피인용 횟수 : 58  인용 특허 : 14

초록

A packaged egg omelet mix facilitates preparation of omelets by microwave heating. An upper container portion holds an omelet inlay, such as cheese or the like, and has a cylindrical body and an upper end wall. A lower container portion also has a cylindrical body and encloses a sealed container hol

대표청구항

A packaged egg omelet mix comprising: an upper container having a cylindrical body comprised of an upper side wall, an upper end wall connected to said upper side wall, and an upper sealing flange connected to said upper side wall opposite said upper end wall, said upper container containing an omel

이 특허에 인용된 특허 (14)

  1. Muraoka Keiji (Nishinomiya JA), Container for an instant food.
  2. Yamamoto Masanori (Kaizuka JPX) Kamoda Tamotsu (Kishiwada JPX) Nakahara Makoto (Higashiosaka JPX) Fujii Yoshimasa (Yamato-Kouriyama JPX) Sugano Shozo (Nara JPX), Container packed with instant food for use in microwave oven.
  3. Cascione Alexander S. (Lake Hiawatha NJ) Rapp Harold (Denville NJ), Egg pasteurization.
  4. Rapp Harold (Denville NJ), Egg pasteurization utilizing an organosulfur compound.
  5. Slangan Gary (Fuchu JPX) Tsunashima Masaaki (Fujisawa JPX), Ice cream package including compartment for heating syrup.
  6. Mattson Peter H. (Hillsborough CA) Hsia Samson T. (Fremont CA), Method for preparing frozen comestibles for consumption.
  7. Vasseneix Andr (Saint Denis de l\Hotel FRX), Method for the preservation of food compositions of the pancake, fritter and similar paste type.
  8. Swartzel Kenneth R. (Raleigh NC) Ball ; Jr. Hershell R. (Raleigh NC) Hamid-Samimi Mohammad-Hossein (Raleigh NC), Method for the ultrapasteurization of liquid whole egg products.
  9. Burdette Darrell C. (90 Allison Dr. Florence KY 41042-0191), Microwave food packets capable of dispersing a food additive during heating.
  10. Sadlier Claus E. (2295 Francisco St. ; #303 San Francisco CA 94123), Multi-layered insulated cup formed of one continuous sheet.
  11. Perry Michael R. (Plymouth MN) McDilda Joseph C. (Brooklyn Park MN) Rice Michael J. (St. Paul MN), Multiple compartment package.
  12. Seaborne Jonathan (Corcoran MN) Egbert David C. (Plymouth MN), Package containing a moisture resistant edible internal barrier.
  13. Rapp Harold (Denville NJ), Process of treating vegetables for use in a vegetable omelette mix.
  14. Fairchild Tim M. (33 East Elm St. Fremont MI 49412) Laska Caroline (522 N. Darling St. Fremont MI 49412) Ward Gary H. (418 Vista La. Fremont MI 49412), Separable recombinable multi-part container with separately sealed chambers.

이 특허를 인용한 특허 (58)

  1. Roman, Josephine E., All-in-one stackable bulletin board caddy.
  2. Roman, Josephine E., All-in-one stackable bulletin board caddy.
  3. Halpern, Brad M., Apparatus for preparing egg products in a microwave oven.
  4. James T. Wentling, Beverage container with storage pockets.
  5. Lalane Renee, Bulb casing for proper positioning, feeding and protection of plant bulbs.
  6. Tamarindo, Stefano, Cap with toy device.
  7. D'Amato, Gianfranco, Cardboard container for drinks and process therefor.
  8. Singh,Prem S.; Fu,Deijing; Costelloe,James; Henry,Thomas, Color stable meat product for an egg product.
  9. Baker, Steven, Container.
  10. Baker, Steven, Container.
  11. D'Amato, Gianfranco, Container and blank for the production thereof.
  12. Shapiro, Catherine M.; Sweley, Jess C.; Degner, Brian M.; Koestring, Darin Charles; Yunker, Todd Preston; Meissbach, Kenneth Paul, Container assembly.
  13. Baker, Steven R.; Bortolotti, Rebecca A.; Hunter, Raquelle E.; McDonald, Krista K.; Pappas, Kari Ann Brackelsberg; Pence, Michael Alan; Sweley, Jess Cristen; Skrypec, MaryKay; Fitzgibbon, Ryan; Guo, Judy; Hwang, Grace J.; Janisse, Laura Diane; Kahn, Nicole Sarah; Luna, Elle; Prieto, Santiago; Raj, Jenny Fan; Shimek, Lauren; Stevenson, Neil Owen; Von Stroheim, Dorinda, Container assembly and foldable container system.
  14. France, David W.; Baker, Steven Robert, Container basket.
  15. Lee Vincent Kuo Wei,TWX, Container having separable liquid-ornament unit.
  16. Shapiro, Catherine M.; Sweley, Jess C.; Degner, Brian M.; Koestring, Darin Charles; Yunker, Todd Preston; Meissbach, Kenneth Paul, Container lid.
  17. France, David W.; Pawlick, Adam, Cooking apparatus and food product.
  18. Fernandez Juan, Cooking method and apparatus.
  19. France, David W.; Baker, Steven R., Cooking method and apparatus.
  20. Pawlick, Adam; France, David W.; Baker, Steven R., Cooking method and apparatus.
  21. Pawlick, Adam; Goerl, Keith; Opat, Jr., Michael R.; Zielke, Julia A.; Baker, Steven R.; France, David W., Cooking method and apparatus.
  22. D'Amato, Gianfranco, Device for producing a stacking projection and container with same.
  23. D'Amato, Gianfranco, Double-walled cup.
  24. Herbruck Stephen H., Egg carton for eggs and other ingredients.
  25. Herbruck Stephen H., Egg carton for eggs and other ingredients.
  26. Herbruck Stephen H., Egg carton for eggs and other ingredients.
  27. Herbruck Stephen H., Egg carton for eggs and other ingredients.
  28. Herbruck Stephen H., Egg carton for eggs and other ingredients.
  29. Herbruck Stephen H., Egg carton for eggs and other ingredients.
  30. Herbruck Stephen H., Egg carton for eggs and other ingredients.
  31. Herbruck Stephen H., Egg carton for eggs and other ingredients.
  32. Herbruck Stephen H., Egg carton for eggs and other ingredients.
  33. Herbruck Stephen H., Egg carton for eggs and other ingredients.
  34. Herbruck Stephen H., Egg carton having compartment for other ingredients.
  35. Herbruck Stephen H., Egg carton having compartment for other ingredients.
  36. Glaser, Paul; Miles, Susan E.; Stephenson, Rod; Roeder, Chris, Food tray.
  37. Parsons, Steven M., Food tray.
  38. Parsons, Steven M., Food tray.
  39. Parsons, Steven M., Food tray.
  40. D'Amato, Gianfranco, Insulated container, method of fabricating same and apparatus for fabricating.
  41. D'Amato, Gianfranco, Insulated container, method of fabricating same and apparatus for fabricating.
  42. D'Amato, Gianfranco, Insulated container, method of fabricating same and apparatus for fabricating.
  43. D'Amato, Gianfranco, Insulated cup.
  44. Halpern, Brad M., Method for preparing egg products in a microwave oven.
  45. Zeng, Xiaoqing Suzy, Method of making a beverage using a beverage assembly.
  46. Shapiro, Catherine M.; Berends, Corey L.; Degner, Brian M.; Sweley, Jess C.; Bills, Stephanie L.; Branda, Christopher M.; Folta, Kim M.; Kim, Robert; Lai, Sue; Poulis, Pamela A.; Spungin, Jesse Jay; Bartholomew, Katie M.; Deakin, Lynda A.; Holscher, Todd T. S.; Hwang, Grace J.; Kavanagh, Mark M.; Lee, Michelle S. K.; Mack, Adam M.; Morgan, Eleanor D.; Smith, John W.; Thomsen, David C.; Trionfi, Gabriel M.; Chang, Ana T. Yuan, Multi-component packaging system and apparatus.
  47. D'Amato, Gianfranco, Package.
  48. D'Amato, Gianfranco, Package.
  49. Sloat, Jeffrey T.; Resurreccion, Jr., Fermin P., Package for combined steam and microwave heating of food.
  50. Fletcher Michael, Packaging cup.
  51. Zaporski, Neil E.; Swenson, Anthony W., Packaging including pouch for container.
  52. Zaporski, Neil E; Swenson, Anthony W, Packaging including pouch for container.
  53. Singh,Prem S.; Fu,Deijing; Costelloe,James; Henry,Thomas, Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product.
  54. Hartelius, Mark E., Premium container on beverage cup.
  55. Glaser, Paul; Miles, Susan E.; Stephenson, Rodney T.; Roeder, Chris, Sauce tray and lid system for food container.
  56. Singh,Prem S.; Fu,Deijing; Costelloe,James; Henry,Thomas, Stable meat product for a food product environment and a method for making such a product.
  57. France, David; Baker, Steven Robert, Steam cooking apparatus.
  58. Ennis Declan Joseph,IEX, Two-part storage container.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로