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Apparatus and method for triple co-extruding a snack product 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23P-001/00
  • B29C-047/00
출원번호 US-0522449 (1995-08-31)
발명자 / 주소
  • Tracy Gregory A. (Fort Smith AR) Addesso Kevin (Muskego WI) Winfrey Donald C. (Elmwood Park NJ) Marable Alger C. (Hackettstown NJ) Straka Robert (Cape Coral FL)
출원인 / 주소
  • Nabisco Technology Company (Wilmington DE 02)
인용정보 피인용 횟수 : 37  인용 특허 : 21

초록

The triple coextrusion of snack food products having highly uniform and integral individual layers is achieved by the use of a compact, precisely toleranced coextrusion die which may be mounted at the outlet end of a cooker extruder. The coextrusion die includes a die block with smooth, unobstructed

대표청구항

A method for preparing a triple co-extrudate having an outer layer enrobing two fillers, comprising: supplying a flow of an outer layer material into an inlet end of a die block, wherein said flow is oriented substantially coaxially with a central axis of the die block and comprises at least two str

이 특허에 인용된 특허 (21)

  1. dos Santos Claudio (Salt Lake County UT) McFarland Archie R. (Salt Lake County UT), Apparatus and method for producing simulated cuts of meat.
  2. Cook Warren R. (5611 Dogwood Dr. Jackson MI 49201), Co-extrusion apparatus.
  3. Brandt Jeffrey R. (Reynoldsburg OH) Kowalik Edward F. (Pataskala OH) Riley Bobby D. (Columbus OH), Coextrusion apparatus.
  4. Murakami Kenkichi (Osaka JPX) Kikuzawa Yoshiharu (Takarazuka JPX), Die for extruding tubes composed of a plurality of layers.
  5. Kopp Clinton V. (53 Tuckwell Road Castle Hill ; New South Wales AUX) Streeton Robert J. W. (33 Drummond Street Windsor ; New South Wales AUX) Khoo Paul S. (26 Christine Street Northmead ; New South W, Extrusion head for forming polymeric hollow fiber.
  6. Smith James P. (Cincinnati OH), Filled snack product having a hydrophilically coated filling.
  7. Ozeki Hirofumi (Hashima JPX) Kambe Takahide (Gifu JPX), Hot-runner mold for injection molding.
  8. Moreland Stephen T. (789 Anita Ave. Grosse Pointe Woods MI 48236), Manufacture of filled capsules or the like.
  9. Ramnarine Wayne D. (Bergenfield NJ), Method for extrusion of baked goods.
  10. Koppa Daniel A. (Bloomfield NJ), Method of triple co-extruding bakeable products.
  11. Repholz Kenneth M. (Crystal Lake IL) Kanade Pradeep G. (Algonquin IL), Multi-orifice coextrusion method.
  12. Cloeren Peter (2206 N. 16th St. Orange TX 77630), Multimanifold extrusion die and coextrusion process.
  13. Ramnarine Wayne D. (Bergenfield NJ), Nozzle for extrusion.
  14. Doucet Marcel (Paris FRX), Process and an apparatus for the extrusion of plastic pipes with composite walls.
  15. Rosenbaum ; Larry A., Process employing coextrusion feedblock.
  16. Brabbs William J. (Cincinnati OH), Process for making a baked filled snack product.
  17. Szwerc Joseph (Mahwah NJ) Fazzolar Richard D. (Randolph NJ), Process for making filled crackers.
  18. Kobayashi Masao (413-2 Nittazuka ; Fukui-shi ; Fukui-ken JPX), Production method of forming solid state food material completely wrapped and sealed in a clayish state food material.
  19. Koppa Daniel A. (Bloomfield NJ), Triple co-extruder.
  20. Spence Steven E. (McPherson KS) Shamet Robert F. (McPherson KS) Da Silva Flavio (McPherson KS) Eigruber Horst (McPherson KS), Triple-wall foam coextrusion apparatus.
  21. Spence Steven E. (McPherson KS) Shamet Robert F. (McPherson KS) Da Silva Flavio (McPherson KS) Eigruber Horst (McPherson KS), Triple-wall foam coextrusion apparatus.

이 특허를 인용한 특허 (37)

  1. Moore, Gary Steven; Morales Alvarez, Jorge C., Apparatus and method for improving the dimensional quality of extruded food products having complex shapes.
  2. Morales-Alvarez, Jorge C.; Bortone, Eugenio; Keller, Lewis Conrad; Ouellette, Edward Leon; Richey, Scott Alan, Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality.
  3. Kuehl, Edward M.; King, Robert W., Chocolate coating process and device for same.
  4. Ausen, Ronald W.; Venne, Janet A.; Seth, Jayshree, Coextruded profiled webs.
  5. Cotten,Gerald B.; Mihalich,Donald, Confection center fill apparatus and method.
  6. Asensio, Luis; Bouvier, Jean Marie; Perenon, Anne, Device for continuous production by extrusion cooking of a food product containing whole solid pieces, and extrusion machine with such a device.
  7. Anand, Ashish; Keller, Lewis Conrad; Rao, V. N. Mohan, Direct expanded snack made with peanut flour and method for making.
  8. Mihalos, Mihaelos Nicholas; Robinson, Chris E; Kitchell, Jack, Dough extruders and methods.
  9. Feilen, Michael J., Extruded confection.
  10. Feilen,Michael J., Extruded confection.
  11. Feilen,Michael J., Extruded confection.
  12. Feilen,Michael J., Extruded confection.
  13. Lucas,Charles; Feilen,Michael J., Extruded confection.
  14. Walsh,Michelle K.; Feilen,Michael J., Extruded confection.
  15. Keller, Lewis Conrad; Morales-Alvarez, Jorge C.; Ouellette, Edward Leon, Extruder die injection nozzle.
  16. Keller, Lewis Conrad; Morales-Alvarez, Jorge C.; Ouellette, Edward Leon; Rao, V.N. Mohan; Terry, Vanessa Suzanne, Extruder die with additive reservoir.
  17. Wu William ; Archibald Henry, Extrusion process for laminated candy products.
  18. Makela, Brian; MacDonald, Ronald Paul Duffell; Zerby, Christine, Festooned laminated candy and methods for making same.
  19. Keller,Lewis Conrad; Morales Alvarez,Jorge C., Flavored extruded food product.
  20. Huang,Lien Fu, Food shaping device for forming three-layered foods.
  21. Gimmler, Norbert; Almeida Dominguez, Helbert David; Bernath, Charles; Smith, Charles A.; Engle, Terry, Gas assisted co-extrusion apparatus and process for forming foods.
  22. Zerby, Christine; MacDonald, Ronald Paul Duffell; Makela, Brian, Laminated candy products made by an extrusion process.
  23. Wu, William; Archibald, Henry, Laminated, extruded candy products.
  24. Kaiser, John M.; Slesser, Dale R.; Diperna, Dominic M.; Morgan, Richard A.; Floyd, Rick A.; Parker, Robert A.; Harvey, Robert, Method and system for molding chocolate utilizing an air knife and products made.
  25. Hartman Steven,CAX, Method for forming extruded foam with surface coating.
  26. Ausen, Ronald W.; Seth, Jayshree; Venne, Janet A., Method of extruding articles.
  27. Richey, Stephen B.; Yang, Guoshen; Lohman, Myung Hee; Steele, Mary E.; Reifsteck, Brian M.; Roy, Pradip K.; Schonauer, Sylvia L., Multi-piece food product and method for making the same.
  28. Richey,Stephen B.; Yang,Guoshen; Lohman,Myung Hee; Steele,Mary E.; Reifsteck,Brian M.; Roy,Pradip K., Multi-piece fruit snack.
  29. Paluch, Laura; Wilson, Michael J.; Thamm, John; Beyer, Dan, Multicomponent per food or animal food.
  30. McCullough, Kevin A., Nozzle insert for long fiber compounding.
  31. Merziger Joachim,FRX ; Mestres Philippe,FRX, Plant for manufacturing a plastic composite profile.
  32. Zerby, Christine; MacDonald, Ronald Paul Duffell; Makela, Brian, Process for molding laminated candy and resultant products thereof.
  33. McHugh,Edward Kevin; Profita,Robert John; Critchley,Jill Margaret; Remily,Nicole, Production of triple coextruded baked bar goods.
  34. Dally Vernetta L. ; Coleman Edward C. ; Stubblefield Twyla P. ; Cale Kenneth W. ; Halliday Eileen M. ; Martin Robert J. ; Brander Rita W. ; Zaniewski Todd A., Shelf-stable bar with crust and filling.
  35. Carlson, Joshua S.; Pinkevich, Yelena Y.; Schmitt, Barbara K.; Fu, Dejing; Wille, Glenn, System and method for forming a multi-layer extruded food product.
  36. Oufnac, David S.; Scott, Larry; Dismore, Brenda Marie; Stubbs, Timothy A., Systems and methods for food product extrusion.
  37. Williams,Richard K.; Cornell,Michael E.; Chan,Wai Tien, Trench MOSFET with recessed clamping diode using graded doping.
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