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High voltage pulsed electric field treatment chambers for the preservation of liquid food products 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-003/00
  • A23L-003/26
  • A23L-003/32
출원번호 US-0723419 (1996-09-30)
발명자 / 주소
  • Yin Yongguang (Changchun CNX) Zhang Quinghua Howard (Columbus OH) Sastry Sudhir Kartikeya (Dublin OH)
출원인 / 주소
  • Ohio State University (Columbus OH 02)
인용정보 피인용 횟수 : 44  인용 특허 : 19

초록

A pulsed electric field treatment device for the sterilization and preservation of pumpable food products having a at least two electrodes and an insulator and particularly suited for the inactivation of vegetative and bacterial spore microorganisms. Each electrode includes an electrode flow chamber

대표청구항

A pulsed electric field treatment device for preserving a liquid product, comprising: (a) a first electrode for supplying an electric field to the liquid product and having an electrode flow chamber for accepting the liquid product and for making electrical contact with the liquid product; wherein t

이 특허에 인용된 특허 (19)

  1. Oksman Henry C. (20 Wagon Wheel Rd. Mamaroneck NY 10543) Eisner Joseph (185 E. 85th St. New York NY 10028), Apparatus and method for disinfecting a contaminated object.
  2. Polny ; Jr. Thaddeus J. (705 Suburban Rd. Union NJ 07083), Apparatus for electroheating food employing concentric electrodes.
  3. Polny ; Jr. Thaddeus J. (705 Suburban Rd. Union NJ 07083), Apparatus for electroheating food employing concentric electrodes.
  4. Dunn Joseph E. (Rancho LaCosta CA) Pearlman Jay S. (San Diego CA), Apparatus for extending the shelf life of fluid food products.
  5. Zhang Qinghua (Columbus OH) Qin Bai-Lin (Pullman WA) Barbosa-Canovas Gustavo V. (Pullman WA) Swanson Barry G. (Moscow ID) Pedrow Patrick D. (Moscow ID), Batch mode food treatment using pulsed electric fields.
  6. Hofmann Gunter A. (San Diego CA), Deactivation of microorganisms by an oscillating magnetic field.
  7. Bushnell Andrew H. (San Diego CA) Dunn Joseph E. (Rancho La Costa CA) Clark R. Wayne (Del Mar CA), High pulsed voltage systems for extending the shelf life of pumpable food products.
  8. Bushnell Andrew H. (San Diego CA) Dunn Joseph E. (Vista CA) Clark R. Wayne (Del Mar CA) Pearlman Jay S. (Rancho Palos Verde CA), High pulsed voltage systems for extending the shelf life of pumpable food products.
  9. McFarland Archie R. (84 High Country Rd. Herriman UT 84065), Irradiation method and apparatus.
  10. Riach ; Jr. George (10424 Cary Cir. Cypress CA 92610), Magnetic apparatus and method for extending the shelf life of food products.
  11. Griffis Carl L. (Fayetteville AR) Slavik Michael F. (Springdale AR) Engler Phillip V. (Fayetteville AR) Li Yanbin (Fayetteville AR), Method for reducing or eliminating microorganisms in substances by electric stimulation.
  12. Reznik David (2151 Barbara Dr. Palo Alto CA 94303) Knipper Aloysius (227 Cupshaw Dr. Ringwood NJ 07456), Method of electroheating liquid egg and product thereof.
  13. Dunn Joseph E. (Rancho LaCosta CA) Pearlman Jay S. (San Diego CA), Methods and apparatus for extending the shelf life of fluid food products.
  14. Bushnell Andrew H. (San Diego CA) Clark Reginald W. (Del Mar CA) Dunn Joseph E. (Vista CA) Lloyd Samuel W. (La Mesa CA), Prevention of electrochemical and electrophoretic effects in high-strength-electric-field pumpable-food-product treatmen.
  15. Bushnell Andrew H. (San Diego CA) Clark Reginald W. (Del Mar CA) Dunn Joseph E. (Vista CA) Lloyd Samuel W. (La Mesa CA), Prevention of electrode fouling in high electric field systems for killing microorganisms in food products.
  16. De Ruyter Peter W. (6865 Chemin Norwalk ; Suite 806 Cote St. Luc ; Quebec CAX H4W 2X7 ) Almey Noel (1576 Avenue Ducharme Montreal ; Quebec CAX H2V 1G3 ) Slanik Josef (40 Caribou Crescent Kirkland ; Q, Process and apparatus for making meat analogs.
  17. De Ruyter Peter W. (6865 Chemin Norwalk ; Suite 806 Cote St. Luc ; Quebec CAX H4W 2X7) Almey Noel (1576 Avenue Ducharme Montreal ; Quebec CAX H2V 1G3) Slanik Josef (40 Caribou Crescent Kirkland ; Que, Process and apparatus for making meat analogs.
  18. Bushnell Andrew H. (San Diego CA) Clark Reginald W. (Del Mar CA) Dunn Joseph E. (Vista CA) Lloyd Samuel W. (La Mesa CA), Process for reducing levels of microorganisms in pumpable food products using a high pulsed voltage system.
  19. Knipper Aloysius J. (227 Cupsaw Dr. Ringwood NJ 07456) Reznik David (2151 Barbara Dr. Palo Alto CA 94303), Producing extended refrigerated shelf life food without high temperature heating.

이 특허를 인용한 특허 (44)

  1. Polato, Antonio, Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same.
  2. Gallagher, Michael T.; Held, Jeffrey; Chauhan, Satya P.; Tomasello, Anthony J., Apparatus for converting biological materials into energy resources.
  3. Davey, Kent, Apparatus for performing magnetic electroporation.
  4. Milde Helmut I ; Philp Sanborn F, Apparatus for the disinfection of liquids.
  5. Lyons, Stan V.; Koenck, Steven E.; Dalziel, Brian T.; White, Douglas C.; Kewley, Janette J., Bulk material irradiation system and method.
  6. Lyons,Stan V.; Koenck,Steven E.; Dalziel,Brian T.; White,Douglas C.; Kewley,Janette J., Bulk material irradiation system and method.
  7. Chatroux,Daniel; Nouvel,Philippe; Scordia,Julien, Device and method for treating a substance containing undesirable organisms using a pulsed electrical field.
  8. Koenck, Steven E.; Lyons, Stan V.; Treas, Paul, Direct injection accelerator method and system.
  9. Stan V. Lyons ; Paul Treas ; Steven E. Koenck, Direct injection accelerator method and system.
  10. Uchikawa, Mamoru; Suzuki, Atsushi, Electric field forming apparatus for a fryer.
  11. Zhu, Yixin; Lu, Tingting, Electronic sterilization device and method.
  12. Hata Kazuyoshi,JPX, Food processing device and electric system for the processing device, and high voltage-weak pulse electric current impresser for food.
  13. Gupta Rajendra p.,CAXITX K1J 8X4, High electric pasteurization.
  14. May, Wayne A.; Ruben, Peter, High impedance system for generating electric fields.
  15. May, Wayne A.; Ruben, Peter, High impedance system for generating electric fields and method of use.
  16. Zhang Qinghua Howard ; Qiu Xiangxlao,CAX, High voltage pulse generator.
  17. Bushnell Andrew H. ; Dunn Joseph E. ; Clark Reginald Wayne ; Lloyd Samuel W., High-strength-electric-field pumpable-food-product treatment in a serial-electrode treatment cell.
  18. Di-Principe, Antonio; Kelder, Jasper David Hidde; Sebastiani, Ilio, In-line heating process.
  19. Mastwijk Hendrikus Cornelis,NLX ; Bartels Paul Vincent,NLX, Integrated modular design of a pulsed electrical field treatment chamber.
  20. Koenck, Steven E.; Lyons, Stan V.; Dalziel, Brian T.; White, Douglas C.; Kewley, Janette J.; Kennedy, Von, Irradiation system and method.
  21. Lyons, Stan V.; Koenck, Steven E.; Dalziel, Brian T.; Kewley, Janette J., Irradiation system and method.
  22. Lyons, Stan V.; Koenck, Steven E.; Dalziel, Brian T.; White, Douglas C.; Kewley, Janette J., Irradiation system with compact shield.
  23. Van Oord, Govert; Roelofs, Johannes Theodorus Maria, Low field strength PEF cooking process and system.
  24. Mittal Gauri Shankar,CAX ; Ho Shirley Yuet Wa,CAX ; Cross James D.,CAX ; Griffiths Mansel W.,CAX, Method and apparatus for electrically treating foodstuffs for preservation.
  25. Sastry, Sudhir; Wongsa-Ngasri, Pisit; Gupta, Sarvesh N.; Heskitt, Brian F., Method and apparatus for peeling produce in batch or continuous flow.
  26. Lelieveld Hubertus Leonardus,NLX ; Volanschi Alexandru,NLX, Method and apparatus for preserving food products.
  27. De Winter, Edwin Johannus Gerardus; Mastwijk, Hendrikus Cornelis; Bartels, Paul Vincent, Method for treating products by high voltage pulses.
  28. Held,Jeffrey; Chauhan,Satya P., Method for treating waste-activated sludge using elecroporation.
  29. Gallagher,Michael T.; Held,Jeffrey; Chauhan,Satya P.; Tomasello,Anthony J., Method of and apparatus for converting biological materials into energy resources.
  30. Koenck,Steven E.; Dalziel,Brian T.; Kennedy,Von, Method of providing extended shelf life fresh meat products.
  31. Gallagher, Michael T.; Banaszak, James, Method of supporting denitrification.
  32. Meldrum, Charles R., Multiple-stage energy-efficient produce processing system.
  33. Popp, Shane M., Pharmaceutical dosage forms fabricated with nanomaterials.
  34. Robbins John A., Process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy.
  35. Robbins, John A., Process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy.
  36. Meldrum, Charles R., Produce washing system utilizing multiple energy sources.
  37. Kempkes, Michael Alan; Roth, Ian; Gaudreau, Marcel Pierre Joseph, Pulsed electric field (PEF) method for continuous enhanced extraction of oil and lipids from small aquatic plants.
  38. Pieter de Jong NL; Egbertus Johannes Maria van Heesch NL, Pulsed electric field treatment system.
  39. Namespetra, Justin L.; Hickey, Scott P.; Hengsperger, Steve L.; Zulik, Richard S.; Caldwell, Christopher B., Sanitization system and system components.
  40. Namespetra, Justin L.; Hickey, Scott P.; Hengsperger, Steve L., System and containers for water filtration and item sanitization.
  41. Koenck, Steven E.; Lyons, Stan V., System and method for irradiation with improved dosage uniformity.
  42. Gallagher, Michael T.; Banaszak, James, System for supporting denitrification.
  43. Petrus Henricus F. Morshuis NL; Henricus F. M. Van Den Bosch NL; Sjoerd W. H. De Haan NL; Jan A. Ferreira NL, Treatment apparatus and method for preserving pumpable food products in a pulsed electric field.
  44. Bushnell Andrew H. ; Lloyd Samuel W., Uniform product flow in a high-electric-field treatment cell.
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