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Soybean products with improved carbohydrate composition and soybean plants 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A01H-005/00
  • A01H-005/10
  • A01H-001/00
출원번호 US-0382313 (1995-01-31)
발명자 / 주소
  • Kerr Phillip Scott
  • Sebastian Scott Anthony
출원인 / 주소
  • E. I. Du Pont de Nemours and Company
인용정보 피인용 횟수 : 54  인용 특허 : 1

초록

There is provided soybean protein products of significantly lowerstachyose content as a function of an improved soybean having a seed stachyose content of less than 50 .mu.mol/g. Improved soybean lines are provided as are methods of using such reduced stachyose soybeans.

대표청구항

[ What is claimed is:] [1.] A hybrid or mutant soybean plant homozygous for at least one gene that confers a heritable phenotype of a seed stachyose content of less than 35 .mu.mol/g, provided that the soybean plant is not a member of the line LR28.

이 특허에 인용된 특허 (1)

  1. Ferrero Aldo (Via Ampre 9 Milan ITX) Ferrero Mauro (Via Ampre 9 Milan ITX), Process for obtaining light and crispy soybean proteins of agreeable taste and product thus obtained.
    상세보기

이 특허를 인용한 특허 (54)

  1. Roesler,Keith R.; Barry,Jennifer K.; Rao,Aragula Gururaj, Altering protein functional properties through terminal fusions.
    상세보기
  2. Tanaka,Itaru "Terry"; Moizuddin,Safir, Compositions containing toasted soybean flakes and potato flakes.
    상세보기
  3. Meyer, Knut; Stecca, Kevin L, DGAT genes for increased seed storage lipid production and altered fatty acid profiles in oilseed plants.
    상세보기
  4. Meyer, Knut; Stecca, Kevin L, DGAT genes for increased seed storage lipid production and altered fatty acid profiles in oilseed plants.
    상세보기
  5. Obendorf, Ralph L.; Takashi, Ueda, Fagopyritol synthase genes and uses thereof.
    상세보기
  6. Obendorf, Ralph L.; Ueda, Takashi, Fagopyritol synthase genes and uses thereof.
    상세보기
  7. Obendorf, Ralph L.; Ueda, Takashi, Fagopyritol synthase genes and uses thereof.
    상세보기
  8. Obendorf, Ralph L.; Ueda, Takashi, Fagopyritol synthase genes and uses thereof.
    상세보기
  9. Obendorf, Ralph L.; Ueda, Takashi, Fagopyritol synthase genes and uses thereof.
    상세보기
  10. Obendorf, Ralph L.; Ueda, Takashi, Fagopyritol synthase genes and uses thereof.
    상세보기
  11. Obendorf, Ralph L.; Ueda, Takashi, Fagopyritol synthase genes and uses thereof.
    상세보기
  12. Seibold, Jon Duke; Erickson, Braden J.; Oppenheimer, Alan A., Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related products.
    상세보기
  13. Erickson, Braden J.; Oppenheimer, Alan A.; Seibold, Jon Duke; Wang, Wenyi, Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods.
    상세보기
  14. Knowlton Susan, Fat products from high stearic soybean oil and a method for the production thereof.
    상세보기
  15. Ursin, Virginia; Dong, Fenggao; Froman, Byron; La Rosa, Thomas J.; Screen, Steven E.; Simmons, Jennifer C., Fatty acid desaturases from primula.
    상세보기
  16. Ursin, Virginia; Froman, Byron; Simmons, Jennifer; LaRosa, Thomas J.; Dong, Fenggao; Screen, Steven, Fatty acid desaturases from primula.
    상세보기
  17. Andreas G. Altemueller ; Balagtas F. Guevara, Functional food ingredient.
    상세보기
  18. Andreas G. Altemueller ; Balagtas F. Guevara, Functional food ingredient.
    상세보기
  19. Wu, Kunsheng; McLaird, Paul; Byrum, Joseph; Reiter, Robert; Erickson, Mark, High yielding soybean plants with low linolenic acid.
    상세보기
  20. Wu, Kunsheng; McLaird, Paul; Byrum, Joseph; Reiter, Robert; Erickson, Mark, High yielding soybean plants with low linolenic acid.
    상세보기
  21. Wu, Kunsheng; McLaird, Paul; Byrum, Joseph; Reiter, Robert; Erickson, Mark, High yielding soybean plants with low linolenic acid.
    상세보기
  22. Wu, Kunsheng; McLaird, Paul; Byrum, Joseph; Reiter, Robert; Erickson, Mark, High yielding soybean plants with low linolenic acid.
    상세보기
  23. Wu,Kunsheng; McLaird,Paul; Byrum,Joseph; Reiter,Robert; Erickson,Mark, High yielding soybean plants with low linolenic acid.
    상세보기
  24. Saghai Maroof, Mohammad A.; Buss, Glenn R., Low phytic acid, low stachyose, high sucrose soybean lines.
    상세보기
  25. Altemueller, Andreas G.; Guevara, Balagtas F., Meat product.
    상세보기
  26. Monagle, Charles W., Method for manufacturing a soy protein product.
    상세보기
  27. Singh, Ram J., Methods for producing fertile crosses between wild and domestic soybean species.
    상세보기
  28. Damude, Howard Glenn; Meyer, Knut; Ripp, Kevin G.; Stecca, Kevin L., Plastidic carbonic anhydrase genes for oil augmentation in seeds with increased DGAT expression.
    상세보기
  29. Rose, Sara; Bush, Condon S.; Bettle, III, Griscom; Rutzinski, Joseph L.; Malnati, Larry, Process for enhancing the starch gelation in legumes.
    상세보기
  30. Andreas G. Altemueller ; Balagtas F. Guevara, Process for producing a novel soy functional food ingredient.
    상세보기
  31. Johnson Lawrence A., Process for producing improved soy protein concentrate from genetically-modified soybeans.
    상세보기
  32. Condon S. Bush ; Griscom Bettle, III ; Joseph L. Rutzinski, Process for reducing flatulence in legumes.
    상세보기
  33. Sara Rose ; Condon S. Bush ; Griscom Bettle, III ; Joseph L. Rutzinski ; Larry Malnati, Process for reducing flatulence in legumes.
    상세보기
  34. Bush Condon S. ; Bettle ; III Griscom ; Rutzinski Joseph L., Process for removing flatulence-causing oligosaccharides in legumes.
    상세보기
  35. Bilyeu, Kristin D.; Dierking, Emily C., RS2 mutant allele, perfect molecular markers, and low raffinose/stachyose soybean germplasm.
    상세보기
  36. Watanabe, Eijiro; Oeda, Kenji, Raffinose synthase genes and their use.
    상세보기
  37. Watanabe,Eijiro; Oeda,Kenji, Raffinose synthase genes and their use.
    상세보기
  38. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and dough products made therefrom.
    상세보기
  39. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and dough products made therefrom.
    상세보기
  40. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and dough products made therefrom.
    상세보기
  41. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and dough products made therefrom.
    상세보기
  42. Bringe, Neal A.; Orth, Robert G., Soy compositions having improved organoleptic properties and methods of generation.
    상세보기
  43. Ning Luping L. ; Holbrook James L. ; Kerr Phillip S., Soy containing breakfast cereal.
    상세보기
  44. Monagle, Charles W., Soy protein product and process for its manufacture.
    상세보기
  45. Kerr, Phillip Scott; Sebastian, Scott Anthony, Soybean products with improved carbohydrate composition and soybean plants.
    상세보기
  46. Fillatti, Joanne J.; Keithly, Greg E.; Voelker, Toni; Ulmasov, Tim, Soybean seed and oil compositions and methods of making same.
    상세보기
  47. Fillatti, Joanne J.; Keithly, Greg E.; Voelker, Toni; Ulmasov, Tim, Soybean seed and oil compositions and methods of making same.
    상세보기
  48. Fillatti, Joanne J.; Keithly, Greg E.; Voelker, Toni; Ulmasov, Tim, Soybean seed and oil compositions and methods of making same.
    상세보기
  49. Wagner, Nicholas William, Soybean seed and oil compositions and methods of making same.
    상세보기
  50. Wagner, Nicholas William, Soybean seed and oil compositions and methods of making same.
    상세보기
  51. Wagner, Nicholas William, Soybean seed and oil compositions and methods of making same.
    상세보기
  52. Schillinger, John A.; Dierking, Emily C.; Bilyeu, Kristin D., Soybeans having high germination rates and ultra-low raffinose and stachyose content.
    상세보기
  53. Schillinger, John A.; Dierking, Emily C.; Bilyeu, Kristin D., Soybeans having high germination rates and ultra-low raffinose and stachyose content.
    상세보기
  54. Tanaka,Itaru (Terry); Moizuddin,Safir, Toasted soybean flakes and method of making same.
    상세보기

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