초록 ▼

A barbecue stove has optionally a grill (27), a cooking lid (26) and/or an open top (4) on a heater section (1). A stove door (15) on a door end (2) of the heater section is sized and shaped for receiving heater means such as wood, coal, charcoal, gas burners or electrical heating elements and selec

A barbecue stove has optionally a grill (27), a cooking lid (26) and/or an open top (4) on a heater section (1). A stove door (15) on a door end (2) of the heater section is sized and shaped for receiving heater means such as wood, coal, charcoal, gas burners or electrical heating elements and select vapor-producing items. A chimney end (3) of the heater section has a barbecue oven (9) into which heat, smoke, oxidation vapors and/or water vapor generated in the heater section are directed for cooking meats and other foods selectively on designedly heat-circulation shelves (10) that are positional selectively. An oven door (23, 24, 25) provides entry to the barbecue oven from a design wall and/or walls. At a front of the heater section, a suspension rack (8) is extended vertically upward from the stove top for suspending pins, rotisseries, and other means for positioning meats and/or other foods above the heater section. Mobility means such as wheels (22) can be attached to bottoms (5) of the stove and the oven. Although intended primarily for outdoor use, this barbecue stove can be used indoors by extending a chimney pipe from an exhaust outlet (11) in a lid (16) of the barbecue oven to an outdoor outlet.

대표청구항 ▼

[ Having thus described my invention, I claim:] [1.] A barbecue stove comprising:a heater section having a door end, a chimney end, a stove top, a stove bottom and stove sides;the heater section being sized, shaped and structured to receive select heat-producing;a grate that is sized, shaped and str

[ Having thus described my invention, I claim:] [1.] A barbecue stove comprising:a heater section having a door end, a chimney end, a stove top, a stove bottom and stove sides;the heater section being sized, shaped and structured to receive select heat-producing;a grate that is sized, shaped and structured to support the select heat-producing means and to support vapor-producing items in the heater section;the stove top being sized, shaped and structured to transfer heat vertically upward through select heat-transfer means designedly intermediate a door end and a chimney end of the stove top;the stove bottom being sized, shaped and structured to support select heat-producing means beneath the grate;a barbecue oven into which heat, smoke, oxidation vapors, water vapor and other gases generated selectively in the heater section are transferable at the chimney end of the heater section;the barbecue oven being sized, shaped and structured to receive design food holders; andat least one exhaust outlet in the barbecue oven.