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Process of forming dough on a corrugated paperboard preform

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A21C-011/00
출원번호 US-0500465 (1995-07-10)
발명자 / 주소
  • Donnelly Davis A.
  • Kralkow Harry K.
  • Kufahl Larry I.
  • Fester Thomas W.
출원인 / 주소
  • Dadco Diversified, Inc.
대리인 / 주소
    Lathrop & Clark
인용정보 피인용 횟수 : 14  인용 특허 : 28

초록

To facilitate baking a frozen dough product in an oven having a rack formed of aligned bars, the dough product is formed over an oven-safe paper sheet which has a plurality of die-cut holes. This sheet serves as a baking substrate and obviates the need for a baking pan. The paper sheet is formed wit

대표청구항

[ We claim:] [1.] A process for forming dough on a paperboard preform; the process comprising:a) positioning a paperboard preform having a perimeter on a platen having an upwardly opening hole with a sidewall, such that the preform is positioned within the hole and a gap is defined between portions

이 특허에 인용된 특허 (28)

  1. Wilde Sheldon L. (Crawfordsville IN), Apparatus for forming closure inserts.
  2. Triporo Pedro R. (1012 Sean Ct. Hurst TX 76053) Eckels Stanley (Ft. Worth TX), Apparatus for making pizza.
  3. Renn Charles F. (Defiance OH) Koeller William J. (Defiance OH), Arc detector for electric rod furnace.
  4. Liotto Donna (26 Charles St. ; Apt. B Westwood NJ 07675) Scocozza Victor (117 E. 30th St. New York NY 10016), Baking pan assembly.
  5. Krone James R. (Bartlesville OK) Barber John H. (Bartlesville OK), Composite with integrally molded rib and manufacture thereof.
  6. Foster Peter D. (Waterville ME) Stowers Clifford (Fairfield ME), Contoured molded pulp container with polyester liner.
  7. Power Douglas P. (1131 N. Westgate Springfield MO 65802), Cooking pan for baking pizza pies and like food products.
  8. Keener Jerry L. (7891 C.R. 50 Butler IN 46721), Culinary apparatus.
  9. Bauer Marshall (Chicago IL), Dough forming molding assembly.
  10. Ahlgren David W. (Duluth MN), Foil sheet for cooking an item of food.
  11. Lifshitz Igor (1635 N. Martel Ave. Los Angeles CA 90036), Food press form.
  12. De Acetis James (Skokie IL), Frozen pizza process.
  13. Gorsuch Roger K. (Fort Wayne IN) Bell Gordon D. (Fort Wayne IN) Henke Mitchell C. (Fort Wayne IN) Wibel Michelle (Fort Wayne IN) Bratton Ronald E. (Fort Wayne IN) Lee Effie J. (Fort Wayne IN), Grooved baking pan.
  14. Neri Joseph R. (3101 Quentin Road Brooklyn NY 11234), Hamburger patty press.
  15. Larsen Hans K. (Aestorp SEX), Machine for forming a dough product.
  16. Cherkasky, Miles R.; Canamero, Ernest V., Method for making deep dish pizza crusts or the like.
  17. De Christopher Eugene L. (P.O. Box 1066 Belvedere CA 94920), Method for making pizza shells.
  18. Brummett Barry J. (Wichita KS) O\Neill Edward E. (Wichita KS), Method for preparing cooking pizza.
  19. DeChristopher Eugene L. (Belvedere CA), Method of making a pizza-type product of dough.
  20. Hempenius Walter L. (Cary IL) Yantis June E. (Barrington IL), Method of preparing a frozen pizza.
  21. Ovadia David (Manhattan KS), Microwave baking pan.
  22. Reilly Arthur J. (Downers Grove IL), Multiple die pastry crust press and crust pan handling arrangement.
  23. Betts ; Jr. David E. (Pataskala OH) Theado Thomas O. (Columbus OH), Pizza crust dough forming die assembly.
  24. Barlow Richard A. (949 Marymount Rd. Salina KS 67401) Logan Eugene T. (2404 Parkwood Cir. Claremore OK 74017), Pizza pan.
  25. Balsano Andrea (Mozzo ITX) Schiaretti Enrico (Parma ITX), Press for making pizza beds.
  26. Fournet Gaston (St-Lo FRX) Gueroult Alain (Goincourt FRX) Sauterey Daniel (Beauvais FRX), Process for the production of bases for tarts and pizzas.
  27. Donnelly Davis A. (Eau Claire WI) Kufahl Larry I. (Wausau WI) Kralkow Harry K. (Eau Claire WI), Process of forming dough on a corrugated paperboard preform.
  28. Logan Eugene T. (Salina KS) Barlow Richard A. (Salina KS) Logan James E. (Salina KS), Serving platter for pizza pan.

이 특허를 인용한 특허 (14)

  1. Newsom, Jon Frank, Combination breadsticks and pizza product.
  2. Harry K. Kraklow ; Edward A. Alesch, Edible dough support.
  3. Le Paih, Jacques; Van Den Nieuwelaar, Adrianus; Spierts, Léon; Meggelaars, Sigebertus; Conklin, Robert, Machine for shaping portions of food product with interleaving paper applying device.
  4. Lichtenstein, David M., Making pastry shells.
  5. Lichtenstein, David M., Method for making pastry shells.
  6. Damsgard,Christopher E.; Baeten,James R., Method for making sweet cookie dough having an imprinted surface.
  7. Weibel, Michael K., Method of producing edible cellulosic films.
  8. Oxley Jeffery Allen, Perforated food casings and method.
  9. Donnelly Davis A. ; Kralkow Harry K. ; Kufahl Larry I. ; Fester Thomas W., Process for forming dough foodstuffs.
  10. Bedi, Arti; Fischer, Daniel J.; Moidl, Joseph B.; Maniak, Douglas C., Segmented cooked dough food product.
  11. Hayes-Jacobson, Susan M.; Bedi, Arti; Patterson, Debra L., Segmented cooked dough food product.
  12. Hayes-Jacobson, Susan M.; Fischer, Daniel J.; Bedi, Arti; Patterson, Debra L., Segmented cooked dough food product.
  13. Kanafani, Hanny; ElNakib, Ossama R.; Hayden, Staci L.; Alagna, Michael A.; Bauer, Jay E.; Hilton, James L., System and method for producing par-baked pizza crusts.
  14. Scannell Stephen C., System and method for producing par-baked pizza crusts.
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