초록 ▼

A conveyorized commercial broiler apparatus has upper and lower burners above and below the conveyor for broiling meat products carried on the conveyor. A plurality of perforated sheet grids are provided to control flame flare-ups and cause the fat that may drip onto the perforated sheets to be vapo

A conveyorized commercial broiler apparatus has upper and lower burners above and below the conveyor for broiling meat products carried on the conveyor. A plurality of perforated sheet grids are provided to control flame flare-ups and cause the fat that may drip onto the perforated sheets to be vaporized and quickly and cleanly burn prior to pyrolization. The perforated sheets are selected to be low thermal mass, and thus relatively thin and perforated to a point where they have preferably between 25% and 75% open area. The perforated sheets are positioned in selected locations to control combustion and vaporization of fat rendered from the meat product being broiled.

대표청구항 ▼

[ What is claimed is:] [1.] A broiler apparatus comprising a frame;a conveyor mounted on the frame having an upper food conveying length;at least one broiler heat source mounted on the frame adjacent to and extending laterally across the food conveying length and positioned below the food conveying

[ What is claimed is:] [1.] A broiler apparatus comprising a frame;a conveyor mounted on the frame having an upper food conveying length;at least one broiler heat source mounted on the frame adjacent to and extending laterally across the food conveying length and positioned below the food conveying length of the conveyor, and an open space metal grid positioned below a food support plane of the food conveying length and in registry therewith, said open space metal grid causing vaporization of fat from a food product supported on the conveyor and causing mixing of the vapors with air above the open space metal grid as the heat source is used for broiling a food product.