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특허 상세정보

Method for packaging carbon dioxide absorbing food products

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) B65B-031/00    A23L-033/418   
미국특허분류(USC) 426/410 ; 426/413 ; 426/418 ; 426/129 ; 53/434
출원번호 US-0173260 (1993-12-27)
우선권정보 IT-0020353 (1989-05-03)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Modiano
인용정보 피인용 횟수 : 14  인용 특허 : 10
초록

A method for packaging products susceptible of absorbing carbon dioxide, in particular perishable food products. The method comprises the step of inserting a product in a containment package and the step of sealing the package. Before sealing, a preset amount of solid-phase carbon dioxide is introduced in the containment package. The sublimated carbon dioxide is then absorbed by the packaged product, avoiding collapse of the package.

대표
청구항

[ I claim:] [1.] A method for preventing the inwardly collapsing deformation of a flexible package in which is packed a perishable, moisture containing food product capable of absorbing carbon dioxide, comprising the steps of:introducing the product into the package;providing: both an initial gaseous environment in the package, said initial gaseous environment comprising carbon dioxide gas and being at substantially atmospheric pressure; and an amount of solid-phase carbon dioxide inside the package, the amount of solid-phase carbon dioxide being preset ...

이 특허에 인용된 특허 (10)

  1. Hirsch Arthur (Elizabeth NJ) Spiegel Francis X. (Cedar Grove NJ) Ramsbottom John M. (Glenn Ellyn IL). Controlled atmosphere package. USP1977104055672.
  2. Blanton Russell W. (Acton MA) Taylor J. Eric (Topsfield MA) Stearns Thornton (Winchester MA). Method and apparatus for liquid cryogen pressurization of containers of particulates. USP1990084947650.
  3. Malin John D. (Reading GBX) Porucznik Paul (Kennington GBX). Method and apparatus for metering and dispensing volatile liquids. USP1986054588000.
  4. Roullet Alain (Villejuif FRX). Method and device for injecting a liquefied pressurizing gas into containers. USP1984124485854.
  5. Fradin Maurice (Rsidence le Jean Bart - 19 Esplande de la Mer 85160 Saint Jean de Monts FRX). Method for mincing and prepackaging minced meat under controlled atmosphere and temperature. USP1986064594253.
  6. Nishiguchi Youichi (Tokyo JPX) Sasaki Kazuo (Tokyo JPX). Method of filling gas and apparatus for filling gas. USP1989094869047.
  7. Yoshida Eiichi (Shimizu JPX) Aoki Nobuyoshi (Shimizu JPX) Suzuki Toshimitsu (Shimizu JPX) Hongo Akira (Miki JPX) Ueda Hideki (Nagoya JPX) Nakata Issei (Shizuoka JPX). Method of manufacturing pressurized sealed containered food. USP1987114703609.
  8. Gatineau Jacques ; Andre ; Gustave (Villers-Cotterets FR) Hamel Pierre (Sedan FR). Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher\s products such as hams and pi. USP1976103987209.
  9. Nishiguchi Youichi (No. 12-1 ; Yurakucho 1-Chome Chiyoda-Ku ; Tokyo JPX) Sasaki Kazuo (No. 12-1 ; Yurakucho 1-Chome Chiyoda-Ku ; Tokyo JPX). Paper container for liquid sealed with gas in head space, method of filling gas and apparatus for filling gas. USP1989024805768.
  10. Black Roger A. (Bradenton FL). Tamper resistant package. USP1987034653643.

이 특허를 인용한 특허 피인용횟수: 14

  1. Garwood, Anthony J. M.. Continuous production and packaging of perishable goods in low oxygen environments. USP2009087575770.
  2. Colombo, Edward A.; Braddon, Jeffrey J.. Food package with integral juice absorbing bottom. USP2004026695138.
  3. Garwood, Anthony J. M.. Method and apparatus for sanitizing perishable goods in enclosed conduits. USP2005036866832.
  4. Garwood, Anthony J. M.. Method for controlling water content with decontamination in meats. USP2011098012521.
  5. Roth, Eldon. Method for producing a pH enhanced meat product. USP2005056899908.
  6. Archibald, William E; DeVries, Jonathan W.; Messer, Donald P.; Silva, Ellen M.. Method of preparing packaged food articles. USP2004066749876.
  7. Archibald, William E.; Devries, Jonathan W.; Messer, Donald P.; Silva, Ellen M.. Packaged food articles with enriched headspace. USP2004096793950.
  8. Garwood,Anthony J. M.. Packages and methods for processing food products. USP2007047205016.
  9. Andrew Ernest Matthews AU. Packaging for meat and foodstuff. USP2002096447826.
  10. Colombo, Edward A.. Packaging system for extending the shelf life of food. USP2003026520323.
  11. Colombo, Edward A.. Packaging system for extending the shelf life of moisture-containing foods. USP2005046877601.
  12. Sullivan B. Keith ; Corley Steven A.. Pre-cooked sandwich packaging and method of reheated sale. USP2000076093431.
  13. Garwood,Anthony J. M.. Processing meat products responsive to customer orders. USP2008087415428.
  14. Garwood,Anthony J. M.. Tray with side recesses and channels for gas transfer. USP2006087093734.