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특허 상세정보

Tea beverage preservation and method of making

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23F-003/14    A23L-002/00   
미국특허분류(USC) 426/330.3 ; 426/042 ; 426/335 ; 426/477 ; 426/597 ; 426/654
출원번호 US-0762014 (1996-12-11)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Farrell
인용정보 피인용 횟수 : 40  인용 특허 : 5
초록

An aqueous based tea solids containing beverage and a method for its preparation is disclosed. The beverage contains sufficient Natamycin to prevent the outgrowth of yeast and/or mold.

대표
청구항

[ What is claimed is:] [1.] An aqueous based beverage comprising at least about 0.01% to 0.5% tea solids by weight and a sufficient amount of Natamycin to prevent microbial spoilage, said beverage having a pH of about 2.5 to 6.5.

이 특허를 인용한 특허 피인용횟수: 40

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  2. Bunger John Robert ; Ekanayake Athula. Antimicrobial combinations of a sorbate preservative, natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making. USP2000106136356.
  3. Dutreux, Nicole Liliane; De Haan, Ben Rudolf; Stark, Jacobus. Antimicrobial composition. USP2013118574645.
  4. Graumlich, Thomas Ray; Schaar, Robert Joseph; Buechel, Joseph John; Downton, Galen Edward; Wegman, John William. Beverage compositions having low levels of preservative with enhanced microbial stability. USP2012098263150.
  5. Graumlich, Thomas Ray; Schaar, Robert Joseph; Buechel, Joseph John; Downton, Galen Edward; Wegman, John William. Beverage compositions having low levels of preservative with enhanced microbial stability. USP2013068455031.
  6. Morello Michael J. ; Franz Susan L.. Beverage having L-ascorbic acid with stability of color and clarity. USP2001096287611.
  7. Smith, Richard T.. Beverage preservative system containing Pimaricin-Povidone complex. USP2013058435582.
  8. Kearney Donald Raymond ; Kirksey ; Jr. Sanford Theodore ; Cox Donald Joseph. Beverage products having superior vitamin stability. USP2001126326040.
  9. Morello, Michael J.; Franz, Susan L.. Beverages having L-ascorbic acid with stability of color and clarity. USP2005066911223.
  10. Zhuang, Shuzhong; Winterson, Warren; Shen, Chun-Liang. Controlled flavor release tobacco pouch products and methods of making. USP2014108863755.
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  15. Thakar, Hiren H.; Arnold, John M.. Method and apparatus for application of surface treatment to food products. USP2003076589580.
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  17. Winterson, Warren D.; Cochran, Timothy D.; Holland, Tommy C.; Torrence, Karen M.; Rinehart, Steve; Scott, G. Robert. Method of making pouched tobacco product. USP2011077980251.
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  21. Chappell, Sr., Fernando L.; Crawford, Danielle R.. Oral pouch product having soft edge. USP2015028950408.
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  23. Schleef, Raymond R.; Deevi, Seetharama. Oral pouch product including soluble dietary fibers. USP2011118067046.
  24. Torrence, Karen M.; Winterson, Warren D.. Oral pouch product with flavored wrapper. USP2016059345267.
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  27. Zimmermann, Stephen G.. Oral pouch products including a liner and tobacco beads. USP2018029888712.
  28. Cheng, Taiben; Griscik, Greg J.; Gee, Diane L.. Oral pouch products with immobilized flavorant particles. USP2012028124147.
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  30. Ogura, Yoshikazu; Yamasaki, Seiji; Naitoh, Koichi. Packaged beverages containing β-cyclodextrin. USP2011017862847.
  31. Miser, Donald E.; Sweeney, William R.; Li, Qinglin; Merski, Jerome A.. Solid oral sensorial products including stain inhibitor. USP2016029265282.
  32. Miser, Donald E.; Sweeney, William R.; Li, Qinglin; Merski, Jerome A.. Solid oral sensorial products including stain inhibitor. USP2013108568801.
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  34. Jones, Duncan; Worthington, John. System and method for monitoring electrolyte levels in a battery. USP2015018928326.
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  37. Crawford, Danielle R.; Brooks, Karen; Newman, Kenneth A.; Sweeney, William R.; Chappell, Sr., Fernando L.. Tobacco-free oral flavor delivery pouch product. USP2013048424541.
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  40. Mishra, Munmaya K.; Duan, Biao; Wu, Daqing; Sweeney, William R.. Tobacco-free pouched product containing flavor beads providing immediate and long lasting flavor release. USP2014068747562.