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특허 상세정보

Color and shelf stable beverage compositions containing tea extract

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23F-003/16    A23F-003/18    A23F-003/30   
미국특허분류(USC) 010/396.3303 ; 426/546 ; 426/597
출원번호 US-0582593 (1996-01-03)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Clark
인용정보 피인용 횟수 : 38  인용 특허 : 17
초록

wherein the tea extract contains unoxidized flavanols.

대표
청구항

[ What is claimed is:] [1.] A color stable beverage composition comprising:a) from about 0.4% to about 1.5% green tea extract having a tea solids content of from about 12% to about 60% and a Hunter L color value of from about 58 to about 63.5;b) from about 10 ppm to about 45 ppm colorant;c) a total level of erythorbic and ascorbic acid of from about 300 ppm to about 1500 ppm;d) from about 0.1% to about 1.0% citric acid;e) an effective amount of sweetener; andf) water; rein said green tea extract is obtained by extracting unfermented tea solids or tea mat...

이 특허에 인용된 특허 (17)

  1. Tsai Chee-Hway (West Chester OH) Heckert David C. (Oxford OH) Kuznicki James T. (Cincinnati OH). Beverages. USP1990084946701.
  2. Lunder Tito-Livio (Lausanne CHX) Nielsen Corine-Madeleine (Lausanne CHX). Cold soluble powdered tea extracts. USP1984044440796.
  3. Greither Otto (Bruckmhl DEX) Brunner Peter (Bruckmhl DEX). Composition and process for the production of a mixture for a tea drink with fruit flavour. USP1989074851252.
  4. Hoogstad Bruin (Bedford GBX). Concentrated tea extract. USP1993035198259.
  5. Vietti Michael J. (Cincinnati OH) Pflaumer Phillip F. (Hamilton OH) Brabbs William J. (Cincinnati OH). Flowable frozen tea mix concentrate which contains high levels of sugar. USP1988014717579.
  6. Edmonds Christopher J. (South Nutfield GA GB2) Gudnason Geir V. (Atlanta GA). Process for enhancing the color and flavor of tea. USP1979014135001.
  7. Ekanayake Athula (Cincinnati OH) Kirksey Sanford T. (Cincinnati OH) Pultinas ; Jr. Edmund P. (Cincinnati OH). Process for making a stable green tea extract and product. USP1995065427806.
  8. Tsai Chee-Hway (West Chester OH). Process for making green tea solids. USP1990064935256.
  9. Gasser Rupert J. (Old Greenwich CT) Franklin James G. (Marysville OH) Fraley John D. (Marysville OH). Process for preparing a soluble tea product. USP1976043950553.
  10. Husaini Saeed A. (Marysville OH). Process for preparing a soluble tea product. USP1979054156024.
  11. Tse, Hing C.. Process for preparing tea products. USP1985094539216.
  12. Jongeling Herman (Leusden NL). Process for stabilizing tea extract and product. USP1977094051267.
  13. Clark Allen V. (Atlanta GA) Zientara Francis J. (Franklin Lakes NJ). Process for the production of a soluble tea product. USP1984094472441.
  14. Wickremasinghe Robert L. (St. Coombs CL). Process of making cold water soluble tea concentrates and powders. USP1977014004038.
  15. Lunder Tito-Livio (Lausanne CHX) Hoffmann Birgit (Vandoeuvres CHX) Nielsen Corine-Madeleine (Lausanne CHX). Solubilization of tea in cold water with catechin. USP1987074680193.
  16. Kashket Shelby (Chestnut Hill MA). Sweetness and flavor enhanced compositions and method of preparing such compositions. USP1990034906480.
  17. Syfert Scott W. (Cincinnati OH) Spangler Lora L. (Myerstown PA) Morrison ; Jr. Lowen R. (Hamilton OH). Tea concentrate having freeze thaw stability and enhanced cold water solubility. USP1988054748033.

이 특허를 인용한 특허 피인용횟수: 38

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  2. Talebi, Fari; Arce Garcia, Manuel Antonio; Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A.. Beverage products. USP2011108029846.
  3. Chang, Pei K.; Zaniewski, Todd A.; Lee, Thomas; Chen, Hang. Beverage products having steviol glycosides and at least one acid. USP2013098535746.
  4. Chang, Pei K.; Zaniewski, Todd A.; Lee, Thomas; Chen, Hang. Beverage products having steviol glycosides and at least one acid. USP2012108277861.
  5. Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A.. Beverage products having steviol glycosides and at least one acid. USP2013098535747.
  6. Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A.. Beverage products having steviol glycosides and at least one acid. USP2012108277862.
  7. Roy, Glenn; Lee, Thomas. Beverage products with non-nutritive sweetener and bitterant. USP2016049314048.
  8. Oishi,Susumu; Naito,Koichi; Matsui,Yuji; Ogura,Yoshikazu. Beverages containing catechins. USP2007107279193.
  9. Burgess, James Micheal. Carbonated beverage for strengthening acid resistancy of teeth. USP2004046723369.
  10. Ganesan, Velu; Ganguli, Shovan; Garg, Kush; Patel, Mushtaq; Sinkar, Vilas Pandurang; Subramanian, Narayasaswami. Cold water soluble tea. USP2003076589575.
  11. Bucci Luke R.. Compositions and treatments for reducing potential unwanted side effects associated with long-term administration of androgenic testosterone precursors. USP2000096117429.
  12. Kester,Jeffrey John; Luhadiya,Ashok Premchand; Zehentbauer,Gerhard Norbert. Compositions containing green tea catechins and one or more polyvalent mineral cations. USP2008097419693.
  13. Ozeki, Makoto; Kumagai, Tomoko; Okubo, Tsutomu; Juneja, Lekh Raj. Compositions for improving mental concentration. USP2017089724318.
  14. Wild,Hans Peter; Sass,Matthias. Concentrate comprising green tea, grape skin extract and grape extract, the production thereof and use of the same. USP2006087087259.
  15. Ragnarsson, Karl; MacDonald, Jane Lee; Brown, Dana Marie. Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids. USP2012108293299.
  16. de Cleir, Piaras Valdis; Ragnarsson, Karl; Albaum, Gary J.; MacDonald, Jane Lee; Scarola, Leonard S.. Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids. USP2013128603557.
  17. Roy, Glenn; Gosselin, Barry. Coumalic acid to inhibit non-enzymatic browning in teas. USP2012058178147.
  18. Shimoda, Yuichi; Takahashi, Yoshiaki. Green tea extract composition. USP2018059968109.
  19. Gregg Lance Lehmberg ; Martin John Spisak ; Steven Alphonse Gobbo ; Meghan Mary Kemly-Ellingham. Heated dilution water. USP2002076423361.
  20. Gregg Lance Lehmberg ; Martin John Spisak ; Steven Alphonse Gobbo ; Meghan Mary Kemly-Ellingham ; Clive Stanbra Harris GB. Heated storage solution. USP2002076423362.
  21. Shehadeh Ahmad Abdallah. Herbal extract composition and method with immune-boosting capability. USP2000026030622.
  22. Nakano,Yuichiro; Hara,Takahiro. Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin. USP2009037501138.
  23. Bernitt, Jennifer; Madkins, Byron; Rudnicki, Joey. Low-staining orange food coloring composition. USP2004056737094.
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  25. Honda, Takeshi; Imazawa, Takeshi; Kubota, Yasushi; Nakatsubo, Tadashi. Method for extraction and/or squeezing of edible food and drink. USP2009117611741.
  26. Dornoff Jeffrey M. ; Davies Michael B.. Method of scavenging free radicals using orange extract. USP1999065916576.
  27. Lee, Thomas; Chang, Pei K.; Talebi, Fari; Zaniewski, Todd A.; Arce Garcia, Manuel Antonio; Chen, Hang. Natural beverage products. USP2018019877500.
  28. Wilkes, Donald F.; Chavarrio, Kelly. Non-alcoholic wine beverage. USP2016099445623.
  29. Cox Donald Joseph ; Kearney Donald Raymond ; Kirksey ; Jr. Sanford Theodore ; Taylor Matthew Joel. Oil-in-water dispersions of .beta.-carotene and other carotenoids stable against oxidation prepared from water-dispersible beadlets having high concentrations of carotenoid. USP1999126007856.
  30. Kinugasa,Hitoshi; Okanoya,Kazunori; Awano,Izumi; Takamatsu,Motomu. Oolong tea beverage and process of producing the same. USP2006047022367.
  31. Inaoka, Setsujiro; Iwasaki, Masaki; Ohishi, Susumu; Ogura, Yoshikazu. Packaged beverages. USP2011067968139.
  32. Iwasaki, Masaki; Satake, Norihiko; Yamamoto, Shinji; Hosoya, Naoki; Hoshino, Eiichi; Abe, Tetsuya; Ueoka, Hideaki; Maruyama, Eizo. Preparation process of purified green-tea extract. USP2014048697171.
  33. Cooper Barry Patrick Wesley. Product and process for preparing a tea extract. USP1999045895672.
  34. Chris R. Stahl ; Aldo O. Fernandez ; Frederick W. Woodin. Stabilized compositions containing oxygen-labile active agents. USP2002106468552.
  35. Zhang, Shi-Qiu. Stable and consumable compositions. USP2015028945655.
  36. Gregg Lance Lehmberg ; Martin John Spisak ; Steven Alphonse Gobbo ; Meghan Mary Kemly-Ellingham. Tea concentrate. USP2002076413570.
  37. Parshall,Kristin; McArdle,Richard N.; Hart,Cindy L.; Mellican,Renee. Tocopherols as flavor antioxidant in citrus juice. USP2007027175866.
  38. Ramirez, Jose E.; McNamara, Austin; Hattendorf, Judy; Goldner, Steve. Topical compositions and methods of manufacturing them in specifically treated steel vessels. USP20190410252088.