|국가/구분||United States(US) Patent 등록|
|국제특허분류(IPC7판)||A23F-003/16 A23F-003/18 A23F-003/30|
|미국특허분류(USC)||010/396.3303 ; 426/546 ; 426/597|
|발명자 / 주소|
|출원인 / 주소|
|대리인 / 주소||
|인용정보||피인용 횟수 : 38 인용 특허 : 17|
wherein the tea extract contains unoxidized flavanols.
[ What is claimed is:] [1.] A color stable beverage composition comprising:a) from about 0.4% to about 1.5% green tea extract having a tea solids content of from about 12% to about 60% and a Hunter L color value of from about 58 to about 63.5;b) from about 10 ppm to about 45 ppm colorant;c) a total level of erythorbic and ascorbic acid of from about 300 ppm to about 1500 ppm;d) from about 0.1% to about 1.0% citric acid;e) an effective amount of sweetener; andf) water; rein said green tea extract is obtained by extracting unfermented tea solids or tea mat...