$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색도움말
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"

통합검색

도움말도움말
상세검색 다국어 입력

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

특허 상세정보

MyON담기
내보내기 페이스북 공유 카카오톡 공유

Color and shelf stable beverage compositions containing tea extract

특허상세정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23F-003/16    A23F-003/18    A23F-003/30   
미국특허분류(USC) 010/396.3303 ; 426/546 ; 426/597
출원번호 US-0582593 (1996-01-03)
발명자 / 주소
출원인 / 주소
대리인 / 주소
    Clark
인용정보 피인용 횟수 : 38  인용 특허 : 17
초록

wherein the tea extract contains unoxidized flavanols.

대표
청구항
▼

[ What is claimed is:] [1.] A color stable beverage composition comprising:a) from about 0.4% to about 1.5% green tea extract having a tea solids content of from about 12% to about 60% and a Hunter L color value of from about 58 to about 63.5;b) from about 10 ppm to about 45 ppm colorant;c) a total level of erythorbic and ascorbic acid of from about 300 ppm to about 1500 ppm;d) from about 0.1% to about 1.0% citric acid;e) an effective amount of sweetener; andf) water; rein said green tea extract is obtained by extracting unfermented tea solids or tea mat...

이 특허에 인용된 특허 (17)

  1. Tsai Chee-Hway (West Chester OH) Heckert David C. (Oxford OH) Kuznicki James T. (Cincinnati OH). Beverages. USP1990084946701.
  2. Lunder Tito-Livio (Lausanne CHX) Nielsen Corine-Madeleine (Lausanne CHX). Cold soluble powdered tea extracts. USP1984044440796.
  3. Greither Otto (Bruckmhl DEX) Brunner Peter (Bruckmhl DEX). Composition and process for the production of a mixture for a tea drink with fruit flavour. USP1989074851252.
  4. Hoogstad Bruin (Bedford GBX). Concentrated tea extract. USP1993035198259.
  5. Vietti Michael J. (Cincinnati OH) Pflaumer Phillip F. (Hamilton OH) Brabbs William J. (Cincinnati OH). Flowable frozen tea mix concentrate which contains high levels of sugar. USP1988014717579.
  6. Edmonds Christopher J. (South Nutfield GA GB2) Gudnason Geir V. (Atlanta GA). Process for enhancing the color and flavor of tea. USP1979014135001.
  7. Ekanayake Athula (Cincinnati OH) Kirksey Sanford T. (Cincinnati OH) Pultinas ; Jr. Edmund P. (Cincinnati OH). Process for making a stable green tea extract and product. USP1995065427806.
  8. Tsai Chee-Hway (West Chester OH). Process for making green tea solids. USP1990064935256.
  9. Gasser Rupert J. (Old Greenwich CT) Franklin James G. (Marysville OH) Fraley John D. (Marysville OH). Process for preparing a soluble tea product. USP1976043950553.
  10. Husaini Saeed A. (Marysville OH). Process for preparing a soluble tea product. USP1979054156024.
  11. Tse, Hing C.. Process for preparing tea products. USP1985094539216.
  12. Jongeling Herman (Leusden NL). Process for stabilizing tea extract and product. USP1977094051267.
  13. Clark Allen V. (Atlanta GA) Zientara Francis J. (Franklin Lakes NJ). Process for the production of a soluble tea product. USP1984094472441.
  14. Wickremasinghe Robert L. (St. Coombs CL). Process of making cold water soluble tea concentrates and powders. USP1977014004038.
  15. Lunder Tito-Livio (Lausanne CHX) Hoffmann Birgit (Vandoeuvres CHX) Nielsen Corine-Madeleine (Lausanne CHX). Solubilization of tea in cold water with catechin. USP1987074680193.
  16. Kashket Shelby (Chestnut Hill MA). Sweetness and flavor enhanced compositions and method of preparing such compositions. USP1990034906480.
  17. Syfert Scott W. (Cincinnati OH) Spangler Lora L. (Myerstown PA) Morrison ; Jr. Lowen R. (Hamilton OH). Tea concentrate having freeze thaw stability and enhanced cold water solubility. USP1988054748033.

이 특허를 인용한 특허 피인용횟수: 38

  1. May, Ryan; Roy, Glenn; Lee, Thomas. Anisic acid modified steviol glycoside sweetened beverage products. USP2012128337928.
  2. Talebi, Fari; Arce Garcia, Manuel Antonio; Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A.. Beverage products. USP2011108029846.
  3. Chang, Pei K.; Zaniewski, Todd A.; Lee, Thomas; Chen, Hang. Beverage products having steviol glycosides and at least one acid. USP2013098535746.
  4. Chang, Pei K.; Zaniewski, Todd A.; Lee, Thomas; Chen, Hang. Beverage products having steviol glycosides and at least one acid. USP2012108277861.
  5. Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A.. Beverage products having steviol glycosides and at least one acid. USP2013098535747.
  6. Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A.. Beverage products having steviol glycosides and at least one acid. USP2012108277862.
  7. Roy, Glenn; Lee, Thomas. Beverage products with non-nutritive sweetener and bitterant. USP2016049314048.
  8. Oishi,Susumu; Naito,Koichi; Matsui,Yuji; Ogura,Yoshikazu. Beverages containing catechins. USP2007107279193.
  9. Burgess, James Micheal. Carbonated beverage for strengthening acid resistancy of teeth. USP2004046723369.
  10. Ganesan, Velu; Ganguli, Shovan; Garg, Kush; Patel, Mushtaq; Sinkar, Vilas Pandurang; Subramanian, Narayasaswami. Cold water soluble tea. USP2003076589575.
  11. Bucci Luke R.. Compositions and treatments for reducing potential unwanted side effects associated with long-term administration of androgenic testosterone precursors. USP2000096117429.
  12. Kester,Jeffrey John; Luhadiya,Ashok Premchand; Zehentbauer,Gerhard Norbert. Compositions containing green tea catechins and one or more polyvalent mineral cations. USP2008097419693.
  13. Ozeki, Makoto; Kumagai, Tomoko; Okubo, Tsutomu; Juneja, Lekh Raj. Compositions for improving mental concentration. USP2017089724318.
  14. Wild,Hans Peter; Sass,Matthias. Concentrate comprising green tea, grape skin extract and grape extract, the production thereof and use of the same. USP2006087087259.
  15. Ragnarsson, Karl; MacDonald, Jane Lee; Brown, Dana Marie. Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids. USP2012108293299.
  16. de Cleir, Piaras Valdis; Ragnarsson, Karl; Albaum, Gary J.; MacDonald, Jane Lee; Scarola, Leonard S.. Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids. USP2013128603557.
  17. Roy, Glenn; Gosselin, Barry. Coumalic acid to inhibit non-enzymatic browning in teas. USP2012058178147.
  18. Shimoda, Yuichi; Takahashi, Yoshiaki. Green tea extract composition. USP2018059968109.
  19. Gregg Lance Lehmberg ; Martin John Spisak ; Steven Alphonse Gobbo ; Meghan Mary Kemly-Ellingham. Heated dilution water. USP2002076423361.
  20. Gregg Lance Lehmberg ; Martin John Spisak ; Steven Alphonse Gobbo ; Meghan Mary Kemly-Ellingham ; Clive Stanbra Harris GB. Heated storage solution. USP2002076423362.
  21. Shehadeh Ahmad Abdallah. Herbal extract composition and method with immune-boosting capability. USP2000026030622.
  22. Nakano,Yuichiro; Hara,Takahiro. Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin. USP2009037501138.
  23. Bernitt, Jennifer; Madkins, Byron; Rudnicki, Joey. Low-staining orange food coloring composition. USP2004056737094.
  24. Latka, Gerhard; Warner, John. Mate beverage. USP2013078481101.
  25. Honda, Takeshi; Imazawa, Takeshi; Kubota, Yasushi; Nakatsubo, Tadashi. Method for extraction and/or squeezing of edible food and drink. USP2009117611741.
  26. Dornoff Jeffrey M. ; Davies Michael B.. Method of scavenging free radicals using orange extract. USP1999065916576.
  27. Lee, Thomas; Chang, Pei K.; Talebi, Fari; Zaniewski, Todd A.; Arce Garcia, Manuel Antonio; Chen, Hang. Natural beverage products. USP2018019877500.
  28. Wilkes, Donald F.; Chavarrio, Kelly. Non-alcoholic wine beverage. USP2016099445623.
  29. Cox Donald Joseph ; Kearney Donald Raymond ; Kirksey ; Jr. Sanford Theodore ; Taylor Matthew Joel. Oil-in-water dispersions of .beta.-carotene and other carotenoids stable against oxidation prepared from water-dispersible beadlets having high concentrations of carotenoid. USP1999126007856.
  30. Kinugasa,Hitoshi; Okanoya,Kazunori; Awano,Izumi; Takamatsu,Motomu. Oolong tea beverage and process of producing the same. USP2006047022367.
  31. Inaoka, Setsujiro; Iwasaki, Masaki; Ohishi, Susumu; Ogura, Yoshikazu. Packaged beverages. USP2011067968139.
  32. Iwasaki, Masaki; Satake, Norihiko; Yamamoto, Shinji; Hosoya, Naoki; Hoshino, Eiichi; Abe, Tetsuya; Ueoka, Hideaki; Maruyama, Eizo. Preparation process of purified green-tea extract. USP2014048697171.
  33. Cooper Barry Patrick Wesley. Product and process for preparing a tea extract. USP1999045895672.
  34. Chris R. Stahl ; Aldo O. Fernandez ; Frederick W. Woodin. Stabilized compositions containing oxygen-labile active agents. USP2002106468552.
  35. Zhang, Shi-Qiu. Stable and consumable compositions. USP2015028945655.
  36. Gregg Lance Lehmberg ; Martin John Spisak ; Steven Alphonse Gobbo ; Meghan Mary Kemly-Ellingham. Tea concentrate. USP2002076413570.
  37. Parshall,Kristin; McArdle,Richard N.; Hart,Cindy L.; Mellican,Renee. Tocopherols as flavor antioxidant in citrus juice. USP2007027175866.
  38. Ramirez, Jose E.; McNamara, Austin; Hattendorf, Judy; Goldner, Steve. Topical compositions and methods of manufacturing them in specifically treated steel vessels. USP20190410252088.

IPC 상위 출원인