초록 ▼

A process of making a dried, cooked, extrudate cereal and vegetable composition of, in admixture, by weight dry matter, from 2% to 90% vegetable matter, from 8% to 96% gelatinized cereal matter and from 2% to 15% fat and having an apparent density of from 100 g/l to 500 g/l. The composition is prepa

A process of making a dried, cooked, extrudate cereal and vegetable composition of, in admixture, by weight dry matter, from 2% to 90% vegetable matter, from 8% to 96% gelatinized cereal matter and from 2% to 15% fat and having an apparent density of from 100 g/l to 500 g/l. The composition is prepared by cooking a mixture of, by weight, from 9 to 110 parts cereal, from 7 to 300 parts vegetable puree, from 2 to 15 parts fat and which has a water content of between more than 23% and less than 70% in an extruder and prior to extrusion of the cooked product from the extruder, allowing steam to escape from the mixture and extruder so that an extrudate product extruded from the extruder has a water content of from 15% to 23%, and then, the extrudate product is cut and dried.

대표청구항 ▼

[ We claim:] [1.] A process for preparing a food product comprising:cooking a mixture in an extruder to cook the mixture and extruding cooked mixture from the extruder to obtain an extrudate product from the extruder, wherein the mixture comprises by weight, from 9 parts to 110 parts cereal, from 7

[ We claim:] [1.] A process for preparing a food product comprising:cooking a mixture in an extruder to cook the mixture and extruding cooked mixture from the extruder to obtain an extrudate product from the extruder, wherein the mixture comprises by weight, from 9 parts to 110 parts cereal, from 7 to 300 parts vegetable puree, from 2 parts to 15 parts fat and has a water content in a range of more than 23% and less than 70%, and prior to extrusion of cooked mixture from the extruder, allowing steam to escape from the cooking mixture from within the extruder so that the extrudate product extruded and obtained from the extruder has a water content of from 15% to 23%;cutting the extrudate product to obtain cut pieces; anddrying the cut pieces to obtain a dried product.