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Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23D-009/00
출원번호 US-0626461 (1996-04-02)
발명자 / 주소
  • Sundram Kalyana,MYX
  • Perlman Daniel
  • Hayes Kenneth C.
출원인 / 주소
  • Brandeis University
대리인 / 주소
    Lyon & Lyon LLP
인용정보 피인용 횟수 : 40  인용 특허 : 0

초록

A method of increasing the HDL concentration and the HDL/LDL concentration ratio in human serum by providing a balance between a sufficient and required proportion of cholesterol-free saturated fatty acids in the daily dietary fat of the human and a sufficient and required, but not excessive, propor

대표청구항

[ We claim:] [1.] A cholesterol-free fat composition suitable for human or animal ingestion for increasing the HDL concentration and the HDL/LDL concentration ratio in the blood serum, wherein said fat composition contains one part by weight polyunsaturated fat and at least one part by weight choles

이 특허를 인용한 특허 (40)

  1. Shchepinov, Mikhail S., Alleviating oxidative stress disorders with PUFA derivatives.
  2. Perlman, Daniel; Hayes, Kenneth C., Balanced myristate- and laurate-containing edible oil.
  3. Perlman, Daniel; Hayes, Kenneth C., Balanced sn-2 myristate-containing edible oil.
  4. Mattei, Alissa, Cereal and fruit oil.
  5. Favre, Thomas Louis Francois; Slager, Hendrikus; 'T Zand, Imro; Cain, Frederick William; Hildering, Yvonne, Confectionery compositions.
  6. Shchepinov, Mikhail S., Disorders implicating PUFA oxidation.
  7. Seibold, Jon Duke; Erickson, Braden J.; Oppenheimer, Alan A., Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related products.
  8. Erickson, Braden J.; Oppenheimer, Alan A.; Seibold, Jon Duke; Wang, Wenyi, Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods.
  9. Staeger, Michael A.; Folstad, Jennifer E.; Enz, Jeffrey F.; Garrity, Karen Marie Mandl; Olson, Eric A.; Seibold, Jon Duke, Hydrated fat compositions and dough articles.
  10. Staeger, Michael A.; Folstad, Jennifer E.; Enz, Jeffrey F.; Garrity, Karen Marie Mandl; Olson, Eric A.; Seibold, Jon Duke, Hydrated fat compositions and dough articles.
  11. Perlman, Daniel; Hayes, Kenneth C., Hyper-absorption of vitamin E combined with milk protein.
  12. Perlman Daniel ; Hayes Kenneth C., Hyper-absorption of vitamin E dispersed in milks.
  13. Shchepinov, Mikhail S., Impaired energy processing disorders and mitochondrial deficiency.
  14. Sundram,Kalyana; Perlman,Daniel; Hayes,Kenneth C., Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids.
  15. Sundram, Kalyana; Perlman, Daniel; Hayes, Kenneth C., Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids.
  16. Shchepinov, Mikhail Sergeevich, Isotopically modified compounds and their use as food supplements.
  17. Shchepinov, Mikhail Sergeevich, Isotopically modified compounds and their use as food supplements.
  18. Shchepinov, Mikhail Sergeevich, Isotopically modified compounds and their use as food supplements.
  19. Shchepinov, Mikhail Sergeevich, Isotopically modified compounds and their use as food supplements.
  20. Leinwand, Leslie A.; Riquelme, Cecilia; Harrison, Brooke; Magida, Jason, Methods and compositions for inducing physiological hypertrophy.
  21. Werpy, Todd A.; Schmidt, Andrew J.; Frye, Jr., John G.; Zacher, Alan H.; Franz, James A.; Alnajjar, Mikhail S.; Neuenschwander, Gary G.; Alderson, Eric V.; Orth, Rick J.; Abbas, Charles A.; Beery, Kyle E.; Rammelsberg, Anne M.; Kim, Catherine J., Methods of producing compounds from plant materials.
  22. Papathanasopoulos,Gus, Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications.
  23. Shchepinov, Mikhail S., Neurodegenerative disorders and muscle diseases implicating PUFAs.
  24. Shchepinov, Mikhail S., Oxidative retinal diseases.
  25. Nakhasi, Dilip K.; Daniels, Roger L.; Eartly, Joshua W., Phytosterol containing deep-fried foods and methods with health promoting characteristics.
  26. Siew, Wai Lin; Haji Idris, Nor Aini Bt.; Cheah, Kien Yoo, Process for obtaining an oil composition and the oil composition obtained therefrom.
  27. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and dough products made therefrom.
  28. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and dough products made therefrom.
  29. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and dough products made therefrom.
  30. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and dough products made therefrom.
  31. Erickson, Braden J.; Seibold, Jon D.; Oppenheimer, Alan A., Shortening particle compositions and products made therefrom.
  32. Perlman, Daniel; Hayes, Kenneth C., Sn-2 myristate-containing edible oil.
  33. Perlman, Daniel, Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content.
  34. Perlman, Daniel, Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content.
  35. Klemann, Lawrence Paul; Dinwoodie, Robert C., Structured lipid compositions.
  36. Klemann, Lawrence Paul; Dinwoodie, Robert C., Structured lipid compositions.
  37. Klemann, Lawrence Paul; Finley, John Westcott, Structured lipid compositions and methods of formulation thereof.
  38. Perlman, Daniel; Hayes, Kenneth C., Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol.
  39. Perlman, Daniel; Hayes, Kenneth C., Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol.
  40. Perlman, Daniel; Hayes, Kenneth C., Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol.
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