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Clear or translucent liquid beverage with souluble fiber and nutrients 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-002/54
  • A23L-002/68
출원번호 US-0786219 (1997-02-21)
발명자 / 주소
  • Gandhi Amita
출원인 / 주소
  • Soma Technologies
인용정보 피인용 횟수 : 61  인용 특허 : 3

초록

A formulation of physiologically-effective clear/translucent beverage containing non-gel forming soluble fibre and a soluble salt of calcium and other mineral supplements along with pharmaceutically-active components with organoleptic properties similar to a regular beverage is disclosed. This formu

대표청구항

[ I claim:] [1.] A clear, low viscosity, water-like, stable, ready-to-use, bottled, carbonated or non-carbonated drink or a concentrated clear liquid for reconstitution or a powder/granular mix to be reconstituted with water or any other orally ingestible liquid as a drinkable liquid, containing a n

이 특허에 인용된 특허 (3)

  1. Goldman Marc S. (316 Prospect Ave. ; PH2 Hackensack NJ 07601), Milk composition containing fiber and method for making same.
  2. Amer Moh. S. (3177 Padero La. Carpenteria CA 93013), Non-dairy liquid health food.
  3. Popescu Mircea C. (Plainsboro NJ) Mertz Edgar T. (Princeton NJ), Taste moderating composition.

이 특허를 인용한 특허 (61)

  1. Zeller, Bary Lyn; Dinwoodie, Robert Charles; Akashe, Ahmad; Baldwin, Cheryl Jean, Amorphous water-soluble calcium citrate salts and method of making and using same.
  2. Mehansho, Haile; Mellican, Renee Irvine; Manchuso, Scott Edward; Nunes, Raul Victorino; Spence, Kris Eugene, Beverage compositions comprising arabinogalactan and defined minerals.
  3. Talebi, Fari; Arce Garcia, Manuel Antonio; Lee, Thomas; Chang, Pei K.; Chen, Hang; Zaniewski, Todd A., Beverage products.
  4. Morello, Michael J.; Franz, Susan L., Beverages having L-ascorbic acid with stability of color and clarity.
  5. Jacobson Mark Randolph ; Reddy Sekhar ; Sher Alexander ; Vaderhra Dharam Vir ; Wedral Elaine Regina, Calcium complex and food fortified therewith.
  6. Given, Peter; Chang, Pei K.; Amenedo, Patricia; Mutilangi, William, Calcium fortified beverage compositions and process for preparing the same.
  7. Luhadiya, Ashok Prem Chand; Yang, David Kee; Heisey, Matthew Thomas, Calcium fortified beverages.
  8. Luhadiya,Ashok Prem Chand; Yang,David Kee; Heisey,Matthew Thomas, Calcium fortified beverages.
  9. Mark Randolph Jacobson ; Sekhar Reddy ; Dharam Vadehra ; Elaine Regina Wedral ; Alexander Sher, Calcium fortified foodstuff.
  10. Jacobson Mark Randolph ; Reddy Sekhar ; Vadehra Dharam ; Wedral Elaine Regina ; Sher Alexander, Calcium fortified foodstuff and method of preparing same.
  11. Yoshida, Tsutomu; Yasuda, Toshitaka; Shimojoh, Manabu; Masaki, Kazuyoshi, Calcium preparation and method of production thereof.
  12. Calapini,Sarah A.; Valencia,Donna L.; Dee,Kennie U., Calcium-fortified acidic beverages.
  13. Sher Alexander A. ; Mallangi Chandrasekhara Reddy ; Panyam Dinakar ; Vadehra Dharam Vir, Calcium-magnesium fortified water, juices, beverages and other liquid food products and process of making.
  14. Chang,Pei K.; Lee,Thomas D.; Olszewski,John; Edgar,Brenton G.; Orr,Richard; Curtiss,Helen, Calcium-supplemented beverages and method of making same.
  15. Mehansho, Haile; Nunes, Raul Victorino; Durr, Aaron Lewis; Mellican, Renee Irvine; Manchuso, Scott Edward, Compositions comprising arabinogalactan and a defined protein component.
  16. Regina Brigitte Weber DE; Gabrielle Blumenstein-Stahl DE, Compositions, kits, and methods for providing and maintaining energy and metal alertness.
  17. Singer, Nicholas J., Delivery system for drinks.
  18. Jurgens, Steve E., Dietay supplement composition.
  19. Aburdeineh, S George; Aburdeineh, Hikmat George, Fenugreek seed extract to lower blood cholesterol.
  20. Aburdeineh, S. George; Aburdeineh, Hikmat George, Fenugreek seed extract to lower blood cholesterol.
  21. Serpelloni,Michel, Fibre-enriched drinks.
  22. Dierbach, Lisa Ann; Barber, Deborah D.; Li, Hui-Chen; Topinka, John B.; Zeller, Bary Lyn; High, Ryan Michael, Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol.
  23. Dierbach, Lisa Ann; Topinka, John B.; Barber, Deborah D., Food and beverage products containing 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol.
  24. Dierbach, Lisa Ann; Topinka, John B.; Barber, Deborah D., Food and beverage products containing, 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol.
  25. Lederman Steven N., Highly soluble and stable mineral supplements containing calcium and magnesium.
  26. Lederman, Steven N., Highly soluble and stable mineral supplements containing calcium and magnesium and methods of making.
  27. Bailey, Alexandria L.; Nehmer, Warren L.; Elmore, Roy O., Highly soluble form of tricalcium citrate, and methods of its making and use.
  28. Bailey,Alexandria L.; Nehmer,Warren L.; Elmore,Roy O., Highly soluble form of tricalcium citrate, and methods of its making and use.
  29. Parente,Juliana; Philipp,Craig; Letourneau,Stephen A.; Perez,Marcelo, In-line process for preparing calcium-supplemented juice beverages.
  30. Stillman, Suzanne Jaffe, Method of hydration; infusion packet system(s), support member(s), delivery system(s), and method(s); with business model(s) and Method(s).
  31. Etzel,Mark R.; Helm,Thomas R.; Vyas,Harit K., Methods involving whey protein isolates.
  32. Aburdeineh, S. George; Aburdeineh, Hikmat George, Methods of lowering blood cholesterol via oral fenugreek seed extract compositions.
  33. Baldwin, Cheryl; Akashe, Ahmad; Zeller, Bary Lyn; Marquez-Sanchez, Manuel; Koka, Rathna, Mineral complexes of lactobionic acid and method of using for mineral fortification of food products.
  34. Daniels,Jacqueline Ann; Mehansho,Haile; Nunes,Raul Victorino; Miller,Christopher Miles; Weaver,Kerry Lloyd, Mineral fortification systems.
  35. Mehansho,Haile; Mellican,Renee Irvine; Nunes,Raul Victorino; Marcano,Adrian Monsalve, Mineral fortified water.
  36. Lee, Thomas; Chang, Pei K.; Talebi, Fari; Zaniewski, Todd A.; Arce Garcia, Manuel Antonio; Chen, Hang, Natural beverage products.
  37. Stillman,Suzanne Jaffe, Nutritionally fortified liquid composition with added value delivery systems/elements/additives.
  38. Ayala, Nelson, Oral rehydration compositions.
  39. Herrera-Gomez, Orlando; Dierbach, Lisa Ann; Topinka, John B.; Barber, Deborah D., Oxidized flavor note suppression in comestibles.
  40. Singer, Nicholas J., Package.
  41. Singer, Nicholas J., Package.
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  43. Koka,Ramarathna; Mehnert,David W.; Fritsch,Rudolf J.; Steffan,Wolfram; Habermeier,Peter; Bradbury,Allan G. W.; Wolfschoon Pombo,Alan; Rose,Mehran; Lynglev,Gitte Budolfsen; Heldt Hansen,Hans Peter, Process for manufacturing cheeses and other dairy products and products thereof.
  44. Frielich Sean H. ; Stephens Catherine Danek, Process for preparing calcium enriched food products and the products therefrom.
  45. Ekanayake, Athula; Bunger, John Robert; Bunke, Paul Ralph, Products comprising an isothiocyanate preservative system and methods of their use.
  46. Hoess,Frank; McGinnis,James, Readily dispersible dietary fiber composition.
  47. Cetrulo, Therese; Chu, Osvaldo; McArdle, Richard N.; Mellican, Renee; Seaman, Keith, Reduced sugar citrus juice beverage.
  48. Cetrulo, Therese; Chu, Osvaldo; McArdle, Richard N.; Mellican, Renee; Seaman, Keith, Reduced sugar citrus juice beverage.
  49. McArdle, Richard N.; McGill, Carla R.; Letourneau, Stephen A.; Green, Nancy R., Reduction of heartburn episodes after ingestion of orange juice.
  50. McArdle, Richard N.; McGill, Carla R.; Letourneau, Stephen A.; Green, Nancy R., Reduction of heartburn episodes after ingestion of orange juice.
  51. McArdle, Richard N.; Letourneau, Stephen A.; McGill, Carla R.; Hart, Cindy L.; Bolles, Albert D., Reduction of heartburn episodes upon ingestion of orange juice.
  52. Nelson Dennis G. A. ; Ortega ; II Alenjandro V., Stable zinc/citrate/CPC oral rinse formulations.
  53. Baldwin, Cheryl; Akashe, Ahmad; Dinwoodie, Robert; Koka, Rathna; West, Leslie G.; Kortum, Olaf, Use of siderophores and organic acids to retard lipid oxidation.
  54. Zhong,Yuanzhen; Given,Peter S.; Olcese,Gino; Fang,Yuan; Gomez,Steven, Use of surfactants to solubilize water-insoluble solids in beverages.
  55. Sugiura, Yoko; Kubo, Yuko; Ogura, Yoshikazu, Vegetable drink composition.
  56. Sugiura, Yoko; Kubo, Yuko; Ogura, Yoshikazu, Vegetable drink composition.
  57. Stillman, Suzanne Jaffe, Water containing soluble fiber.
  58. Stillman, Suzanne Jaffe, Water containing soluble fiber.
  59. Stillman, Suzanne Jaffe, Water containing soluble fiber.
  60. Stillman, Suzanne Jaffe, Water containing soluble fiber.
  61. Stillman,Suzanne Jaffe, Water containing soluble fiber.
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