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Gellan gum to improve physical stability of liquid nutritional products 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/05
  • A23L-012/75
  • A01N-043/04
  • A23C-021/10
출원번호 US-0748315 (1996-11-13)
발명자 / 주소
  • Morris Jeffrey G.
  • Dewille Normanella T.
  • Snowden Gregory A.
  • Chandler Michael A.
  • Gunn Amanda L.
  • Mulchandani Rohini P.
  • Hartline Steven L.
출원인 / 주소
  • Abbott Laboratories
대리인 / 주소
    Brianard
인용정보 피인용 횟수 : 13  인용 특허 : 29

초록

Liquid, nutritionally complete formulas are disclosed with improved physical stability. The nutritionally complete formulas are pourable, yet are able to hold minerals, insoluble fiber and flavoring agents such as cocoa powder in suspension without the formation of a sediment that is not readily red

대표청구항

[ We claim:] [1.] A nutritionally complete liquid composition comprising:a) a caloric content of from about 500 calories to about 2,000 calories per liter and containing suspended minerals, vitamins, proteins, carbohydrates and fats sufficient to allow said composition to be the sole source of nutri

이 특허에 인용된 특허 (29)

  1. Clark Ross C. (San Diego CA), Beverage stabilizing system and process thereof.
  2. Pflaumer Phillip Floyd (Hamilton OH) Montezinos David Lee (Fairfield OH) Bunke Paul Ralph (Cincinnati OH), Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by inclu.
  3. Mazer Terrence Bruce (Reynoldsburg OH) DeWille Normanella Torres (Columbus OH) Chandler Michael Allen (Gahanna OH) Ragan Robert John (Gahanna OH) Snowden Gregory Allan (Westerville OH) Geraghty Maure, Calcium supplement.
  4. Chalupa William F. (New York NY), Concentrated gellan gum dispersion for use in fluid gel applications.
  5. Kang Kenneth S. (LaJolla CA) Colegrove George T. (San Diego CA) Veeder George T. (San Diego CA), Deacetylated polysaccharide S-60.
  6. DeWille Normanella T. (Upper Arlington OH) Mazer Terrence B. (Reynoldsbury OH) Snowden Gregory A. (Pickerington OH), Enteral nutritional with protein system containing soy protein hydrolysate and intact protein.
  7. Clare ; deceased Kenneth (late of Vista CA Jean Clare ; surviving spouse) Lawson Margaret A. (San Diego CA 4), Foam-stabilized malt beverage.
  8. Clare ; deceased Kenneth (late of Vista CA by Jean Clare ; legal representative) Lawson Margaret A. (San Diego CA), Foam-stabilized malt beverage.
  9. Chalupa William F. (Aurora IL) King Alan H. (Westfield NJ) Giampetro Donald A. (Cherry Hill NJ), Gellan gum beverage and process for making a gelled beverage.
  10. Chalupa William F. (99 St. Croix Ct. Aurora IL 60504), Gellan gum flavor beads.
  11. Behr Stephen R. (Westerville OH) Craig Lisa D. (Columbus OH) Garleb Keith A. (Powell OH) Neal Cynthia S. (Columbus OH) Chmura James N. (Pickerington OH) Anloague Paul S. (Columbus OH) Cunningham Mary, Liquid nutritional product.
  12. DeWille Normanella T. (Columbus OH) Chandler Michael A. (Gahanna OH) Mazer Terrence B. (Reynoldsburg OH) Ragan Robert J. (Gahanna OH) Snowden Gregory A. (Westerville OH) Geraghty Maureen E. (Columbus, Low pH beverage fortified with calcium and vitamin D.
  13. Lin Paul M. (Fullerton CA) Chang Shen-Youn (Wadsworth IL) Kruzel Chris (Wheeling IL), Method for providing nutrition to elderly patients.
  14. Fox J. Gary (Princeton Junction NJ) Allen Darlene (Berkeley Heights NJ), Method of controlling the release of carbohydrates by encapsulation and composition therefor.
  15. Lewis James A. (Park Ridge NJ), Method of suspending inclusions and compositions produced thereby.
  16. Tuason ; Jr. Domingo C. (Bensalem PA) McGinley Emanuel J. (Morrisville PA), Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink.
  17. Selinger Edward (Langhorne PA) Laaman Thomas R. (Bordontown NJ), Microgranular protein opacifying material.
  18. Brain Charles H. (Wooster OH) Gaither Karen S. (Akron OH) Muenz David J. (Akron OH), Non-fat foods and methods for preparing same.
  19. Baird John K. (San Diego CA) Shim Jaewon L. (San Diego CA), Non-heated gellan gum gels.
  20. Liebrecht Jeffery Wayne (Columbus OH) Mazer Terrence Bruce (Reynoldsburg OH) Chandler Michael Allen (Gahanna OH) Schopinsky Gerald Edward (Westerville OH) Dewille Normanella Torres (Upper Arlington O, Nutritional liquid supplement beverage and method of making same.
  21. Cope Frederick O. (Worthington OH) DeWille Normanella T. (Upper Arlington OH) Richards Ernest W. (Columbus OH) Mazer Terrence B. (Reynoldsburg OH) Abbruzzese Bonnie C. (Dublin OH) Snowden Gregory A. , Nutritional product for persons infected with human immunodeficiency virus.
  22. DeMichele Stephen J. (Dublin OH) Gregory Timothy J. (Gahanna OH), Nutritional product for pulmonary patients.
  23. Amankonah Ofori J. (San Diego CA) Valli Raymond C. (San Diego CA) Zdanis Dana A. (San Diego CA), Oil-coated microparticulated gellan gum.
  24. Hwang Shie-Ming (Columbus OH) Schenz Timothy W. (Powell OH) Chmura James N. (Pickerington OH), Physical stability improvement of liquid nutritional products.
  25. Kang Kenneth S. (LaJolla CA) Veeder George T. (San Diego CA), Polysaccharide S-60 and bacterial fermentation process for its preparation.
  26. Chandler Michael A. (Gahanna OH) DeWille Normanella T. (Columbus OH) Mazer Terrence B. (Reynoldsburg OH) Ragan Robert J. (Gahanna OH) Snowden Gregory A. (Westerville OH) Geraghty Maureen E. (Columbus, Powdered beverage concentrate or additive fortified with calcium and vitamin D.
  27. Taylor Matthew J. (Cincinnati OH) Bunke Paul R. (Cincinnati OH) Pflaumer Phillip F. (Hamilton OH), Stable beverages containing emulsion with unweighted oil and process of making.
  28. Peterson Benjamin R. (West Chicago IL) Ashley John G. (St. Charles IL), Syrup for confections and methods for using same.
  29. Campbell Iain J. (Wellingborough GB3) Morley Wayne G. (Wellingborough GB3) Norton Ian T. (Rushden GB3), Water-continuous emulsions based on polysaccharides.

이 특허를 인용한 특허 (13)

  1. Aibe, Kaori; Honjo, Masatoshi; Nakamura, Tatsuo; Endou, Sachiko, Bottled beverage comprising cap containing dietary supplement and bottle filled with dispersion medium for dietary supplement.
  2. Regina Brigitte Weber DE; Gabrielle Blumenstein-Stahl DE, Compositions, kits, and methods for providing and maintaining energy and metal alertness.
  3. Cheuk, Wai; Khoo, Christina, Exopolysaccharide containing food.
  4. Stetzer, Douglas A., Food thickening agent, method for producing food thickening agent.
  5. Morris Jeffrey G. ; DeWille Normanella T. ; Snowden Gregory A. ; Chandler Michael A. ; Gunn Amanda L. ; Mulchandani Rohini P. ; Hartline Steven L., Gellan gum to improve physical stability of liquid nutritional products.
  6. Hauksson, Helgi, Gelled and gellable compositions for food products.
  7. Cheuk, Wai Lun; Khoo, Christina, Method and composition to reduce diarrhea in a companion animal.
  8. Cheuk, Wai; Khoo, Chistina, Methods for reducing diarrhea in a companion animal.
  9. Yuan, Chienkuo Ronnie; Steele, Michelle Nicole; Morrison, Neil Argo; Chinn, Barbara Louise, Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks.
  10. Clark Ross ; Morrison Neil ; Chen You-Lung ; Talashek Todd ; Burgum Dan, Reduced molecular weight native gellan gum.
  11. Vurma, Mustafa; Boff, Jeffrey M.; Katz, Gary E., Stable concentrated liquid human milk fortifier.
  12. Fukui,Atsuko; Nakajima,Masanori; Kamijima,Takashi; Ohta,Mika, Swallowing-assistive drink.
  13. Stetzer, Douglas A., Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition.
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